Seaside Starters

• Parrot Isle Jumbo Coconut Shrimp
  Hand-dipped shrimp, tossed in flaky coconut and lightly fried until golden brown. Served with our signature piña colada sauce

• Mozzarella Cheesesticks
  Served with tangy marinara

• Sweet Chili Shrimp
  Hand-battered shrimp prepared to order and tossed in a spicy chili sauce. Cool off with our Ecco Domani Pinot Grigio

• Crispy Shrimp Lettuce Wraps
  Crispy shrimp tossed in soy-ginger sauce topped with jalapeños and served with fresh lettuce cups

• Crispy Calamari and Vegetables
  A generous portion of hand-breaded, golden-fried calamari, broccoli and red bell peppers, prepared to order. Served with tangy marinara and creamy ranch

• Seaside Sampler
  Seafood-Stuffed Mushrooms, Parrot Isle Jumbo Coconut Shrimp and Signature Shrimp Cocktail

• Langostino Lobster-Artichoke-and-Seafood Dip
  Langostino lobster, seafood, artichokes and spinach in a creamy, three-cheese blend. Served with warm tortilla chips and house-made pico de gallo

Appetizers

• Lobster and Langostino Pizza
  Our signature crispy thin-crust pizza topped with Maine and langostino lobster meat, melted mozzarella, fresh tomatoes and sweet basil

• White Wine and Roasted-Garlic Mussels
  Steamed in white wine with roasted garlic, roasted tomatoes and green onions. Served with grilled artisan bread

• Signature Shrimp Cocktail
  Hand-crafted jumbo shrimp cocktail, served over ice with our classic cocktail sauce

• Seafood-Stuffed Mushrooms
  Fresh mushrooms with our signature seafood stuffing, smothered in Monterey Jack cheese and baked until bubbly brown

Create Your Own Appetizer

• Can't decide on just one? Pick your favorites! Choose any two. Choose any three
• Crispy Calamari and Vegetables

• Clam Strips

• Mozzarella Cheesesticks

• Chicken Breast Strips

• Stuffed Mushrooms

Soups & Salads

• All entrées come with unlimited warm house-made Cheddar Bay Biscuits®. Also included is your choice of a Garden Salad, Caesar Salad or coleslaw. Exceptions include Signature Salads, Quick Catches and Lunch Specials. Add grilled shrimp to your salad
• New England Clam Chowder
  Cup, Bowl

• Lobster Bisque
  With Maine and langostino lobster. Cup, Bowl

• Creamy Potato Bacon
  Cup, Bowl

Classic Caesar Salad

• Enjoy your signature salad topped with your choice of wood-grilled: Chicken, Shrimp Fresh Salmon
• Classic Caesar Salad
  Romaine lettuce, croutons and shaved parmesan cheese

Sides

• Fresh Broccoli

• Fresh Roasted Brussels Sprouts

• Sweet Corn Cobette

• Fresh Seasonal Asparagus

• Wild Rice Pilaf

• Mashed Potatoes

• Baked Potato

• French Fries

• Roasted Baby Gold Potatoes

• Whipped Sweet Potatoes
  with Honey-Roasted Pecans

• Creamy Langostino Lobster Baked Potato

• Creamy Langostino Lobster Mashed Potatoes

Entrées

Shrimp & Classic Combinations

• Admiral's Feast
  Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught flounder, all fried to a golden brown. Served with choice of side

• Shrimp Linguini Alfredo
  Tender shrimp in a garlic Parmesan cream sauce on a bed of linguini. Half, Full

• Parrot Isle Jumbo Coconut Shrimp
  Hand-dipped shrimp, tossed in flaky coconut and lightly fried until golden brown. Served with our signature piña colada sauce and choice of side. Add five more

• Garlic-Grilled Shrimp
  Two wood-grilled shrimp skewers with a buttery garlic glaze. Served with rice and choice of side

• Seaside Shrimp Trio
  A generous sampling of our Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with choice of side

• Shrimp Your Way
  Served with choice of side. Shrimp Scampi, Fried Shrimp, Popcorn Shrimp, Coconut Shrimp Bites. Mondays and Tuesdays Only. Any Three, Any Four

• Walt's Favorite Shrimp
  Hand-breaded, butterflied shrimp fried to a golden brown. Served with choice of side. Add 1/2 dozen more

Create Your Own Combination

• Served with choice of side. Choose Any Two. Choose Any Three
• Parrot Isle Jumbo Coconut Shrimp

• Seafood-Stuffed Flounder

• Garlic-Grilled Sea Scallops

• Walt's Favorite Shrimp

• Garlic Shrimp Scampi

• Garlic-Grilled Shrimp

• Steamed Snow Crab Legs

• Shrimp Linguini Alfredo

• Wood-Grilled Fresh Tilapia

• 7 oz. Peppercorn-Grilled Sirloin*

Seafood Bakes

• Bar Harbor Lobster Bake
  Petite Maine lobster tails, split and roasted with shrimp, sea scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth. Pair with our Sam Adams Seasonal Beer

• Roasted Maine Lobster Bake
  Petite Maine lobster tails, split and roasted with fresh tomatoes. Served over linguini in a garlic and white wine broth

Wild-Caught Crab

• Snow Crab Legs
  Sweet, wild-caught North American snow crab, served with choice of two sides. Get crackin'! Add an additional cluster

• Crab Linguini Alfredo
  Sweet crabmeat in a garlic parmesan cream sauce on a bed of linguini. Half, Full

Lobster & Signature Combinations

• Please refer to Today's Fresh Fish menu for availability and pricing
• Ultimate Feast®
  Tender Maine lobster tail, steamed wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Served with rice and choice of side

• Wood-Grilled Lobster, Shrimp and Salmon
  A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon, wood-grilled and finished with brown butter. Served with rice and choice of side

• Live Maine Lobster
  Wild-caught, fresh from the Atlantic. Prepared to order simply steamed, or roasted with crab and-seafood stuffing. Served with choice of two sides

• Rock Lobster Tail
  Wild-caught Caribbean lobster, wood-grilled and served with rice and choice of side. Pair with Kendall-Jackson Vintner's Reserve Chardonnay

Fish

• Today's Fresh Fish: Atlantic Salmon, Tilapia, Rainbow Trout & Local Selections. Prepared to order on a wood-fire grill by our certified Grill Masters. See Today's Fresh Fish menu on the inside cover for all of your local selections, including seasonal specials
• Parmesan-Crusted Fresh Tilapia
  Served with choice of two sides

• Hand-Battered Fish and Chips
  Served with our signature tartar sauce and malt vinegar

• Wild-Caught Flounder
  Served with choice of side. Golden-fried or Oven-broiled. Baked with crab-and-seafood stuffing

• Salmon New Orleans
  Fresh Atlantic salmon, blackened and topped with shrimp tossed in a Cajun butter sauce. Garnished with house-made pico de gallo. Served with choice of two sides. Refresh with a glass of Jam Jar Sweet White Blend

Add to Any Meal

• Torn between a favorite dish and trying something new? Enjoy both by adding one of these favorites to your meal!
• Maine Lobster Tail
  Wood-grilled or roasted

• Garlic-Grilled Shrimp
  With a buttery garlic glaze

• Garlic-Grilled Sea Scallops
  With a buttery garlic glaze

• Snow Crab Legs
  An additional cluster, steamed

4-Course Feast

• Available Monday–Thursday only. Choice of entrée served with choice of soup, salad and dessert. With unlimited warm Cheddar Bay Biscuits®

Enjoy a Cup of Soup

• New England Clam Chowder

• Creamy Potato Bacon

• Lobster Bisque

Enjoy Your Choice of Salad

• Fresh Garden Salad

• Fresh Caesar Salad

• Coleslaw

Select an Entrée

• Jumbo Coconut Shrimp

• Shrimp Linguini Alfredo

• Cajun Chicken Linguini Alfredo

• Garlic-Grilled Shrimp

• Soy-Ginger Salmon

• Wood-Grilled Sirloin*

Finish with a Dessert

• Choose from our dessert menu. (excludes Brownie Overboard™ and seasonal desserts)
• Triple-Chocolate Brownie à La Mode

Land & Sea

• NY Strip* and Rock Lobster Tail
  A 12 oz. NY Strip and a Caribbean rock lobster tail, seasoned and wood-grilled. Served with mashed potatoes and choice of side. What to pair with seafood and steak? We suggest our Mark West Pinot Noir

• Wood-Grilled Peppercorn Sirloin*
  A 7 oz. peppercorn-seasoned sirloin, grilled to order. Served with mashed potatoes and choice of side

• Wood-Grilled Tacos
  Three soft, wood-grilled golden tortillas, fresh cilantro slaw, jalapeño ranch and house-made pico de gallo. Served with rice. Choose from: Shrimp, Chicken, Fresh Tilapia, Lobster Mea

• Center-Cut Ny Strip Steak*
  A 12 oz. peppercorn-seasoned NY Strip grilled over a wood fire. Served with mashed potatoes and choice of side

• Maple-Glazed Chicken
  Wood-grilled chicken breast with a sweet maple and cherry glaze. Served with rice and choice of side

• Cajun Chicken Linguini Alfredo
  Spicy, tender chicken breast in a garlic Parmesan cream sauce on a bed of linguini. Half, Full

• Wood-Grilled Peppercorn Sirloin* and Shrimp
  A 7 oz. sirloin and savory shrimp, seasoned and wood-grilled. Served with mashed potatoes and choice of side

Lighthouse Selections

• Flavorful meals under 600 calories when you pair with an undressed garden salad
• Lighthouse Snow Crab Legs
  One pound of steamed, wild-caught North American snow crab legs. Served with drawn butter and fresh broccoli

• Lighthouse Wood-Grilled Peppercorn Sirloin* and Shrimp
  Served with rice and fresh broccoli

• Lighthouse Rock Lobster Tail
  Wild-caught Caribbean lobster, wood-grilled and served with rice and fresh broccoli

• Lighthouse Garlic-Grilled Shrimp
  Two wood-grilled shrimp skewers with a buttery garlic glaze. Served with rice and fresh broccoli

• Lighthouse Maple-Glazed Chicken
  Served with choice of Wood-grilled chicken breast with a sweet maple and cherry glaze. Served with rice and fresh broccoli

• Live Maine Lobster
  1 1/4-pound lobster prepared simply steamed, or roasted with crab-and-seafood stuffing. Served with choice of vegetable

Today's Fresh Fish

• Atlantic Salmon, Tilapia or Rainbow Trout
  Half-portion prepared Simply Grilled by our Grill Masters, served with rice and fresh broccoli. Please refer to the inside cover of this menu for pricing

Looking for a Lighter Appetizer?

• Our Signature Shrimp Cocktail is just 130 calories
• Refresh your Senses
  For a lighter pairing, enjoy a glass of SeaGlass Unoaked Chardonnay, only 220 calories

Lunch Specials

• Monday through Friday, 11 a.m.–3 p.m. Add a side salad
• Grilled Shrimp Salad and Cup of Soup
  With your choice of soup. Lobster Bisque additional

• Classic Caesar Salad
  with Chicken, Shrimp, Salmon

• Wood-Grilled Tacos
  Chicken, Tilapia, Shrimp

• Wood-Grilled Cheeseburger*

• Wood-Grilled Chicken Sandwich

• Garlic-Grilled Red Shrimp Skewer
  Limited Time Only! Monday through Friday, 11 a.m.–3 p.m.. Served with rice and broccoli

Lunch

• Available every day 11 a.m.–3 p.m

Quick Catches

• Add a side salad
• Coastal Soup and Grilled Shrimp Salad
  Choose one of our delicious soups. New England Clam Chowder Creamy Potato Bacon Soup Lobster Bisque

• Shrimp and Wood-Grilled Chicken
  With rice. Choose from: Wood-Grilled Shrimp Skewer, Hand-Breaded Shrimp, Garlic Shrimp Scampi

• Wood-Grilled Chicken Sandwich
  With fresh lettuce, tomato and your choice of cheese on a toasted brioche bun. Served with french fries

• Wood-Grilled Cheeseburger*
  With fresh lettuce, tomato and your choice of cheese on a toasted brioche bun. Served with french fries

• Hand-Battered Fish and Chips
  Served with our signature tartar sauce and malt vinegar

• Wood-Grilled Tacos
  Three soft, wood-grilled golden tortillas, fresh cilantro slaw, jalapeño ranch and house-made pico de gallo. Served with rice. Choose from: Shrimp, Chicken, Fresh Tilapia, Lobster Meat

• Crunch-Fried Fish Sandwich
  Hand-breaded, topped with your choice of cheese, on a toasted brioche bun. Served with french fries

• Wood-Grilled Shrimp Skewers
  With rice and fresh broccoli

Create Your Own Lunch

• Choose Any Two. Served with choice of side
• Lightly Breaded Clam Strips

• Garlic-Grilled Shrimp

• Garlic Shrimp Scampi

• Hand-Breaded Shrimp

• Crunch-Fried Fish

• Chicken Breast Strips

• Broiled or Fried Bay Scallops

Lunch Classics

• Except for salads and pastas, served with choice of side
• Classic Caesar Salad
  Romaine lettuce, croutons and shaved Parmesan cheese. Enjoy your salad with wood-grilled: Chicken, Shrimp, Fresh Salmon

• Maple-Glazed Chicken
  Grilled with a maple-cherry glaze, over rice

• Sailor's Platter
  Fried shrimp, hand-crafted garlic shrimp scampi and broiled wild-caught flounder

• Wild-Caught Flounder
  Golden-fried, Oven-broiled, Baked with crab-and-seafood stuffing

• Shrimp Linguini Alfredo
  Tender shrimp in a garlic Parmesan cream sauce on a bed of linguini. Lunch, Full

• Crab Linguini Alfredo
  Sweet crabmeat in a garlic Parmesan cream sauce on a bed of linguini. Lunch, Full

• Cajun Chicken Linguini Alfredo
  Spicy, tender chicken breast in a garlic Parmesan cream sauce on a bed of linguini. Lunch, Full

• Farm-Raised Catfish
  Blackened, Golden-fried

• Hand-Breaded Shrimp
  One dozen, fried to a golden brown

• Crunchy Popcorn Shrimp
  Bite-sized shrimp fried until golden brown

• Garlic Shrimp Scampi
  Hand-crafted garlic shrimp scampi, oven-broiled in garlic butter sauce

Desserts

Sweet Treats

• Brownie Overboard
  A warm brownie served with a scoop of vanilla ice cream. Topped with caramel, fudge, whipped cream and honey-roasted pecans

• Chocolate Wave
  Layers of warm, decadent chocolate cake and creamy fudge frosting, topped with vanilla ice cream and rich chocolate sauce

• Warm Chocolate Chip Lava Cookie
  A warm, king-sized chocolate chip cookie with a molten chocolaty center. Topped with a scoop of vanilla ice cream and rich chocolate sauce

• Warm Apple Crostada
  Made with fresh Chudleigh Farms heirloom apples. Drizzled with caramel and served with vanilla ice cream

• Key Lime Pie
  A tart, sweet, creamy classic with a graham cracker crust

• New York-Style Cheesecake
  The perfect creamy consistency, just the right amount of sweetness and a fresh strawberry topping

• Seasonal Dessert Selection
  Ask your server for today's seasonal options