Appetizers - Cold Appetizers

• Chana Chat$4.50
  a tangy combination of chick peas, potatoes and onions tossed in a tamarind sauce, sprinkled with indian herbal rock salt spicy

• Dal Papri$4.50
  lentil and flour crips, served with chopped cucumbers and potatoes, with well-beaten yogurt and sweet-n-sour sauce

• Chicken Chat$4.95
  succulent pieces of chicken and potatoes tossed in a tamarind sauce with indian herbal rock salt very spicy

• Fresh Salad Of The Day$3.50

• Shrimp Cocktail$9.95
  our own special recipe-highly recommended

Soups

• Mulligatawny$3.50
  a south indian creation made with lentils, tomatoes, and a dash of special blanded spices and herbs, served hot

• Kanjeevaram$3.50
  tomato soup cooked with tangy spices, cabbage base

• Coconut Soup$3.55
  delicious hot coconut in milk

• Palaka Soup$3.55
  refreshingly delicious soup made from spinach

• Rasam$4.50
  a thin pineapple flavored soup tempered with mustard seeds a speciality from southern india

• Hindustani Murgh Shorbe (chicken Soup)$4.50
  traditional indian soup made with chicken and potatoes flavored with coconut and lemon

Main Dishes - Curry Specialties

• All Entrees Are Served With Basmati Rice Pilaff ( Rice Cooked Deliciously With Aromatic Ingredients), Brown Rice On Request, Dhal (prepared From Yellow Split Peas), Cabbage (lightly Spiced).
• Do-piaz Curry$10.95
  choice of lamb, beef, chicken or keema cooked with onions; tomatoes, in a spice-flavored sauce

• Dildar Curry$10.95
  choice of lamb, beef, chicken or keema, cooked with pineapples

• Mushroom Or Shaag Curry$11.95
  choice of lamb, beef, chicken or keema cooked with mushroom orspinach in a spice-flavored sauce

• Dansak Curry$11.95
  choice of lamb, beef, chicken or keema cooked with lentils, hot spices persian style

• Vindaloo Curry$12.95
  choice of lamb, beef, chicken or keema cooked in a very hot and spicy curry sauce

• Mottor Or Chana Curry$11.95
  choice of lamb, beef, chicken or keema cooked with green peas or chick peas in a spice-flavored sauce

• Rogan Josh$13.95
  tender morsels of lamb cooked in an onion sauce, with yogurt, almonds cream and a unique blend of spices

Main Dishes - Seafood Specialties

• All Entrees Are Served With Basmati Rice Pilaff ( Rice Cooked Deliciously With Aromatic Ingredients), Brown Rice On Request, Dhal (prepared From Yellow Split Peas), Cabbage (lightly Spiced).
• Shrimp Curry$19.95
  shrimp cooked with spice-flavored sauce

• Shrimp Pathia$20.50
  shrimp cooked with lentils, hot spices

• Crabmeat Curry$15.95
  crabmeat cooked with spice-flavored sauce

• Crabmeat Pathia$16.50
  crabmeat cooked with lentils and hot spices

• Lobster Curry$25.95
  lobster cooked with spice-flavored sauce

• Lobstar Pathia$25.95
  lobster cooked with lentil, hot spices

• Fish Masala$17.95
  fish cooked in delicately spiced sauce which enhances the flavor

Chef's Special Recommendations

• Malai Kofta$12.95
  mixed vegetable balls cooked in onion and tomato sauce

• Goat Roganjosh$14.95
  a specialty from kashmir, lean goat pieces cooked in yogurt almonds & a unique blend of spices

• Madras$13.95
  a south indian speciality lamb or chicken pieces cooked in a special hot sauce with a touch of lemon

• Karahi Ghosth$14.95
  choice of lamb, beef or chicken cooked wit special spices with onions, green pepper and tomatoes, served on a hot karahi

• Tandoori Jhinga Muslam$22.95
  jumbo shrimp marinated in freshly ground spices and grilled in the tandoor, then cooked with yogurt, cream and almonds

• Red Snapper$18.95
  (fish masala, bombay style) red snapper pan fried and sauteed with tomatoes and onions with a unique blend of spices

• Fish Of The Day$19.95
  marinated chunks of fish bbqd in clay oven over charcoal, served with choice of sauteed mushrooms or sweet peas

• Balti (traditional Indian Dish)$14.95
  originated from the northwest frontier of india, cooked with freshly ground spices, tomatoes, coriander and served in a "balti" (bucket) (can be spiced hot as desired)

• Adraki Chop$21.95
  fresh ginger of garlic flavored, lamb chops marinated in chef's special sauce and grilled over charcoal on the clay oven

• Podina Jinga$21.95
  king sized shrimp marinated in a fresh mint sauce and sesame seeds and slowly broiled in our charcoal oven

Side Dishes

• Cucumber Rayta$3.50
  yogurt with diced cucumber, garnished with herbs and spices

• Spinach Rayta$3.50
  plain yogurt with fresh spinach garnished with herbs and spices

• Mango Chutney$3.50
  sweet and sour

• Mango Or Lemon Pickle$3.50
  hot & spicy

• Coconut Chutney$2.95

• Assorted Chutneys And Condiments$6.95
  large tray

• Bengal Pillaw$5.95
  basmati rice, fine-grained with natural fragrance cooked with fruits and nuts (good with any dish)

Dessert - Traditional Desserts

• Rasmalai$3.95
  homemade snow-white cheese rolled into a succulent balled, cooked in milk with a uniquely fragrant spices

• Gulab Jamun$3.95
  deep fried pastry in honey syrup

• Jilapy$3.95
  traditional and delicious sweet from bangladesh

• Firni$3.95
  smooth indian coconut custard with a delightful taste

• Kheer$3.95
  a famous indian sweet dish made from milk, rice, fruits, flavored with cardamom and honey

• Kulfi$3.95
  light indian ice cream (pistachio)

• Ice Cream$3.95

• Mango Malba$3.95
  smooth indian custard with a delicious mango juice

• Gajhar Halwa$3.95
  ground sweet carrot infused with mild, fragrant indian spice