Appetizers

• Chicken Or Beef Satay$6.25
  marinated chicken or beef on skewers. (one of malaysia’s most famous specialties!) char grilled to perfection. served with peanut sauce.

• Chicken Wings$5.95
  five spice marinated chicken wings deep fried until golden brown. served with sweet chili sauce.

• Korean Kalbi Ribs$7.50
  tender ribs marinated with korean spices. char grilled to perfection. (very famous in korea).

• Shanghai Dumplings$4.95
  (also known as chinese ravioli) a choice of chicken or pork, steamed or fried.

• Chatta Box Seafood Rolls$6.95
  our house signature dish. marinated shrimp, scallops, crabmeat, chopped celery & onions, wrapped in a roll & deep fried until golden brown. served with cucumber-mint sauce.

• Veggie Rolls$5.25
  shredded vegetables & vermicelli wrapped in egg roll skin & fried until golden brown. served with cucumber mint sauce.

Soups

• Chicken, VeggieS: $3.50L: $5.95

• ShrimpS: $4.25L: $7.50

• Seafood MixS: $4.75L: $7.75

• Tom Yum
  the most popular soup throughout thailand. hot & sour with lemongrass & lime juice.

• Tom Ka GaiS: $3.50L: $5.95
  tender chicken in coconut milk seasoned with galanga, lemongrass, baby corn & mushrooms (available vegetarian).

Vegetarian Corner

• these dishes are low-carb when served without rice.
• Vegetarian Pad ThaiLunch: $7.95Dinner: $10.50
  stir fry rice noodle with vegetables, bean sprouts, egg, scallion & tofu.

• Vegetarian Fried RiceLunch: $7.95Dinner: $10.50
  stir fried rice with tofu, broccoli, carrots, egg, string beans, onions & scallions.

• Vegetarian Spicy Basil Fried RiceLunch: $7.95Dinner: $10.95
  stir fried rice with red & green peppers, broccoli, carrots & egg with a touch of chili basil sauce, onion & scallion.

• Clay Pot Vegetarian CurryLunch: $7.95Dinner: $10.95
  broccoli, tofu, carrots, string beans, cabbage simmered in coconut milk & chili paste.

• Vegetarian Yam PotLunch: $7.95Dinner: $10.95
  shaped fried taro topped with cabbage, corn, string beans, broccoli & cashews.

Seafood Dishes

• Lemongrass Steamed SalmonDinner: $15.95
  salmon with lemongrass & lime juice in a clear broth with straw mushrooms, baby corn, onions, & snow peas topped with cilantro & scallion.

• Steamed Salmon With Ginger & SherryDinner: $15.95
  steamed salmon with shredded ginger, sherry & soy, sprinkled with cilantro and scallions.

• Salmon With Chili Basil SauceDinner: $15.95
  pan fried salmon topped with tomatoes & basil leaves cooked in thai chili basil sauce.

• Fisherman MadnessDinner: $16.95
  shrimp, scallop, mussels and squid stir fried with mushrooms, chili & basil sauce with onion, scallion, peppers, and basil leaves.

• Korean Seafood SpecialDinner: $16.95
  shrimp, scallop and squid stir fried with onion, scallion, peppers, in a spicy korean sauce.

Desserts

• Fried Iced Cream$5.25
  a scoop of frozen vanilla ice cream lightly fried in a crunchy batter.

• Mango & Sweet Sticky Rice-$6.25
  a must try for mango lovers! thai sweet sticky rice drizzled with coconut milk and topped with fresh mango slices.

• Three Flavor Ice Cream$6.75
  your choice of three flavors of ice cream finished with whipped cream, nuts, and cherry.

• Flavored Ice Cream$4.25
  your choice of: vanilla, ginger, coconut, red bean or green tea.

• Golden Banana$5.95
  thin slices of banana wrapped in a blanket fried until golden brown served with coconut ice cream and topped off with raspberry rum sauce.