Splendid Starters

• Lowcountry Crab Cake$8.95
  Dijon Remoulade with Cucumber Slaw

• Pecan Crusted Baked Brie$6.95
  Green Apple Chow Chow, toasted Baguette

• Beaufort Bay Shrimp Wrap$7.95
  stuffed with Crab & Sausage, Sweet Red Pepper Aioli Sauce

• outhern BBQ Nachos$7.95
  Cheerwine BBQ Pulled Pork, House-Made Chips, Smoked Gouda

• Fried Green Tomatoes$5.95
  Sweet Corn Sauce, Applewood Smoked Bacon, & Braised Red Cabbage

• Cornmeal Fried Oysters$7.95
  Local Oysters, coated in cornmeal, Smoked Tomato Hollandaise

Glorious Soups & Salads

• Roasted Tomato Soup$5.95
  Parmesan Crisp

• She Crab Soup$6.50
  Pimiento Cheese Straw

• "BLT" Salad$7.95
  Mixed Greens, Fried Green Tomatoes & Sweet Bacon with Black Pepper Buttermilk Dressing

• Cornbread Caesar Salad$5.95
  Parmesan Crisp

• Wedge$6.95
  Clemson Blue Cheese, smoked Bacon, Tomatoes, & Cucumbers

• Citrus Salad$6.95
  Mixed Greens, Smoked Gouda, Dried Cranberries, Pecans, & Mandarin Orange Citrus Marmalade Vinaigrette

Southern Sea

• Blue Crab Stuffed Grouper$26.95
  Lemon Beurre Blanc, Whipped Potatoes, sauteed Haricot Verts

• hrimp & Sweet Potato Grits$21.95
  Sauteed Spinach, Prosciutto Cream

• Crispy Scored Flounder$24.95
  Apricot Shallot Sauce, Whipped Buttermilk Potatoes & Sauteed Spinach

• BBQ Glazed Salmon$23.95
  SC BBQ Glaze, Whipped Buttermilk Potatoes, Roasted Asparagus

• Wahoo with Roasted Corn Relish$27.95
  Pan-seared, with Sweet Potato Hash Cake, Sauteed Spinach

• Brown Butter Scallops$18.95
  atop Fettuccine with Parmesan Cream Sauce

Luscious Land

• Pecan Encrusted Chicken$16.95
  Wild Berry Demi, Whipped Buttermilk Potatoes, Sauteed Haricot Vert

• Grilled Pork Tenderloin$24.95
  Smoked Peach Relish, Buttermilk Whipped Potatoes, Haricot Vert

• Crisp Roast Half Duck$26.95
  Orange Marmalade Demi, Whipped Potatoes, Asparagus

• Southern Steak Frites$26.95
  Aged NY Strip with Pimiento Cheese Butter & Sweet Potato Fries

• Southern Burger$14.95
  Fried Green Tomato, Smoked Bacon, Pimiento Cheese

• Chef's Specials
  Not to be missed, featuring Chef Christopher's inspiration