Share Boards

• For the snacky
• Cheese Board$14.00
  local & international cheeses, fig tapenade & nuts

• Charcuterie Board$16.00
  local & international cheeses, meats & olives

• Veggie Board$14.00
  seasonal vegetables, assorted olives & nuts

• Sausage & Beer Cheese$12.00
  local handmade sausage, cheese sauce with beer reduction & bread sticks

• Port & Cheese Curds$12.00
  crisp pork belly with bourbon honey glaze, cheese curds & cucumbers

Entre Boards

• For the hungry
• Drunken Cattle$18.00
  pan seared flank steak marinated in charred chilis, roasted garlic, orange juice & tequila. Served with house-made salsa, grilled scallions & tortillas

• Three Legged Chicken$16.00
  pan seared chicken thighs marinated in onions, roasted caraway & whiskey. Served with potato pancakes, cabbage salad & green veggies

• Loco Poke$18.00
  price varies​​ahi tuna tossed in sesame oil, green onion, gluten free soy sauce, macadamia nuts & siracha served with fresh avocado & crispy wonton chips

• Hulu Pig$16.00
  island style kalua pork on a bed of butter lettuce served with house-made mango & pineapple salsa, grilled bok choy & sweet potato fries

Macs & Melts

• For the sake of cheese
• Wicked Mac & Cheese$13.00
  pasta baked in sharp cheddar, parmesan, mozzarella & feta. Served with arugula salad & basil vinaigrette

• California Grilled Cheese$15.00
  melted cheddar with house-smoked bacon & avocado. Served with arugula salad & basil vinaigrette

• S.O.S. Burger$16.00
  ground sirloin Stuffed On Site (S.O.S.) with bleu cheese & caramelized onions, bacon, lettuce & tomato on a brioche bun served with house-made remoulade & sweet potato fries

• Melanzana Melt$14.00
  baked eggplant slices, fresh mozzarella, basil &tomato served on crusty bread with balsamic glaze

Sweet Treats

• For the sweet tooth
• Chocolate State of Mind$8.00
  triple chocolate cake with whipped cream

• Pots De Creme$8.00
  chocolate custard with brandy

• Biscuits & Berries$8.00
  fluffy biscuits & seasonal berries with whipped cream