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State Directory- Top Shelf Guacamole$10.50Ripe avocados, charred jalapeno, tomato, red onion, cilantro, fresh lime juice, and queso fresco, prepared to your liking
vegetarian
- Chili con QuesoCup: $7.25Bowl: $8.50Creamy queso, jalapeno, and tomato
- Ensalada de Cilantro$10.00Field greens with Veracruz vegetables, black beans, roasted red pepper, monterey jack, avocado, and cilantro lime vinaigrette
- Ensalada de Mango y Pollo$13.50Marinated chicken breast on field greens with mango, mint, jicama, red grapes, spicy pepitas, queso fresco, and honey vinaigrette
- Flautitas$8.00Chicken flautas with roasted poblano sauce, crisp lettuce, tomato, jalapeno, red onion, cilantro, and monterey jack
- Quesadillas DinnerGrilled Chicken: $11.75Fire-Charred Skirt Steak: $12.75Vegetarian: $9.00Monterey jack, green onions and tomato
- Relleno de Camarones$18.00Shrimp, monterey jack, vegetable and mushroom stuffed roasted green chili, with avocado, roasted red pepper and poblano sauce, on charred street corn and cilantro lime rice
- Carnitas$17.50Braised pork shanks with smoky chipotle wine sauce. With charred street corn and black beans
- On a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas
- Chicken Fajitas$17.95Fire-charred chicken breast. On a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas
- Steak Fajitas$21.95Fire-charred skirt steak. On a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas