Appetizers

• Spinach & Artichoke Dip$14.00
  Bobby's twist on an American classic.

• Cam Cam Bam Bam Buffalo Wings$16.00
  Served with ranch or bleu cheese dressing.

• Onion Rings$9.00
  Sweet onions, battered and fried golden. Served with Remoulade sauce.

• T-Bob's Seafood GumboCup: $7.00Bowl: $9.00

• T-Bob's Chicken & Sausage GumboCup: $7.00Bowl: $9.00

• Danni's Corn & Crab BisqueCup: $7.00Bowl: $9.00

• Small Caesar Salad$5.00

• Small House Salad$5.00

Small Plates

• Who Dat! Crab Cakes$16.00
  Everybody's favorite; topped with crawfish & mushroom cream sauce. You'll be saying "More Dat, Cher!"

• BBQ Shrimp$15.00
  Peeled, tail-on Gulf shrimp served in traditional New Orleans style sauce with butter, garlic, rosemary and peppered Cajun spices.

• Ravioli$10.00
  Fried, 3 cheese and jalapeño ravioli topped with Bobby's homemade Alfredo sauce.

• Buddy D's Red Beans and Rice$10.00
  Creamy red beans served with Cajun sausage.

• Cajun Hebert Fries$12.00
  Golden crispy fries topped with zesty crawfish mushroom cream sauce and cheddar cheese. Served with ranch.

• Cajun Boudin Balls$14.00
  Served with Remoulade Sauce

Salads

• Dressings: Ranch, Bleu Cheese, House Vinaigrette, Remoulade, Fat Free Sun Dried Tomato Basil Vinaigrette, Honey Mustard, Feta Vinaigrette and Caesar.
• Jojo's Salad$20.00
  Avocado, grilled shrimp, tomatoes and hearts of palm on a bed of mixed greens. Tossed with balsamic vinaigrette.

• Pelican Salad$20.00
  Grilled redfish filet atop mixed greens, tossed with tomatoes, croutons and a feta cheese vinaigrette, Sprinkled with Parmesan cheese.

• "4th & Goal" Beef Rib Roast Salad$18.00
  Slow cooked, pulled beef rib roast served on a bed of mixed greens, topped with cheddar cheese, tomatoes, bacon pieces & served with bleu cheese dressing.

• Sautéed Chicken Salad$16.00
  Lightly breaded chicken breast served on chopped Romaine lettuce with sliced avocado, tomatoes, croutons & hickory bacon pieces. Served with a feta vinaigrette dressing and sprinkled with Parmesan cheese.

• Buffalo Chicken Salad$18.00
  Crispy golden fried buffalo chicken strips atop mixed greens, cheddar cheese, tomatoes and croutons. Served with bleu cheese.

• Caesar SaladTopped with Grilled or Blackened Catfish: $16.00Topped with Grilled or Blackened Chicken: $16.00Topped with Grilled or Blackened Shrimp: $17.00
  Sprinkled with Parmesan cheese.

• Zephyrs Tuna Salad$20.00
  Blackened Ahi Tuna steak served on a bed of mixed greens tossed with tomatoes and croutons in fat free, sun dried tomato basil vinaigrette, sprinkled with Parmesan cheese.

Cajun Pasta

• Add fried crawfish tails or crab cake for $5.
• Bobby & Deke's Mardi Gras Pasta$24.00
  Shrimp, crawfish tails, bell peppers, garlic & onions in a creamy Alfredo sauce.

• Crab Cake Pasta$19.00
  Crab cake over a bed of fettuccine Alfredo.

• Chicken Fettuccine Pasta$19.00
  Lightly breaded, sliced chicken breast served in our creamy Alfredo sauce on a bed of pasta.

• Vegetarian Pasta$16.00
  Sautéed vegetables tossed with fettucine Alfredo.

• Shrimp Fettuccine Alfredo$20.00
  Plump, sautéed Gulf shrimp tossed with Alfredo sauce.

• Cajun Jambalaya Pasta$20.00
  Alligator sausage, shrimp and chicken with onions, garlic and bell peppers. Tossed with fettucine noodles in a rich Creole Alfredo sauce.

• Chicken Florentine "The Coach"$22.00
  Grilled Chicken breast on top of fettuccine noodles, tossed in a creamy spinach Alfredo sauce. Topped with fresh tomatoes & bacon.

House Specialties

• Fried Fish Platter$20.00
  Served with cocktail, tartar, coleslaw, onion rings & french fries.

• "Alecia's Favorite"Fried Shrimp Platter$24.00
  Served with cocktail, tartar, coleslaw, onion rings & french fries.

• Ravioli$17.00
  Fried, 3 cheese and jalapeño ravioli topped with Bobby's homemade Alfredo sauce.

• Buddy D's Red Beans and Rice$15.00
  Creamy red beans served with Cajun sausage.

• "Knife and Fork" B.B.Q. Ribs1/2 Rack: $25.00Full Rack: $33.00
  Slow cooked, fall-off-the-bone pork ribs. Served with coleslaw and french fries.

• Cajun Cannon Redfish$25.00
  Sautéed redfish topped with crawfish mushroom cream sauce. Served with Vegetable Du Jour and mashed potatoes.

• BBQ Shrimp$24.00
  Peeled, tail-on Gulf shrimp served in traditional New Orleans style with butter, garlic, rosemary and peppered Cajun spices.

• "Jazzy" Crab Cake Platter$24.00
  Not all crab cakes are created equal. Once you try these you'll be a believer. Topped with crawfish mushroom cream sauce. Served with mashed potatoes & Vegetable Du Jour.

• Lake Villa Tuna$25.00
  Grilled Ahi Tuna topped with BBQ shrimp. Served with mashed potatoes & Vegetable Du Jour.

• Fried Chicken Platter
  Half-Chicken marinated and deep fried.

Po-Boys & Burgers

• All po-boys & burgers Served with french Fries, Burgers dressed with lettuce, tomatoes, pickles, onions and mayo.
• Fried or Blackened Fish Po-Boy$16.00
  Dressed with tomatoes, pickles, onions, Remoulade and coleslaw.

• Fried or Grilled Shrimp Po-Boy$19.00
  Dressed with tomatoes, pickles, onions, Remoulade and coleslaw.

• BBQ Shrimp Po-Boy$19.00
  Dressed with lettuce and tomatoes.

• Double Pork Chop Sandwich$16.00
  Two fried pork chops on a bun, served with pickles and chipotle sauce.

• Roast Beef Po-Boy$17.00
  Pulled roast beef with gravy on the side. Dressed with lettuce and tomatoes.

• Blackened BBQ Chicken Melt$12.00
  Topped with Cheddar cheese & BBQ sauce. Served on an onion bun.

• Thibo' Beaux' Burger$14.00
  A fresh all beef patty, grilled to order. Topped with cheddar cheese, bacon & BBQ sauce. Served on an onion bun.

• Classic Cheeseburger$14.00
  Served on an onion bun.

Blackened House Specials

• A spicy tradition. Seasoned and pan-broiled in a sizzling skillet. Served with mashed potatoes and vegetables. Add fried crawfish tails $5.
• Blackened Bayou Duck$28.00
  Smoked tender then blackened. Topped with our crawfish mushroom cream sauce.

• Blackened Redfish Lafourche$26.00
  Blackened redfish on a bed of mashed potatoes. Topped with crawfish mushroom cream sauce and fried crawfish tails.

• Blackened Ribeye Steak10oz: $33.00
  10 oz. A spicy tradition. Seasoned and pan-broiled in a sizzling skillet. Served with mashed potatoes and vegetables.

Sides

• Coleslaw$3.00

• French Fries$4.00

• Red Beans & Rice$4.00

• Vegetable du Jour$4.00

Premium Sides

• Sweet Potato Fries$4.00

• Fried Crawfish Tails$7.00

• Fried Shrimp$7.00

• Roast Beef Debris$7.00

• Crawfish Cream Sauce$5.00
  with mushrooms.

Desserts

• Add a scoop of ice cream to any dessert for $1.50.
• Bread Pudding with Rum Sauce$7.00
  A New Orleans favorite!

• Chocolate Kahlúa Mousse$8.00
  Golden toffee crunches in a cloud of creamy, rich Kahlúa.

• Kentucky Bourbon Pecan Pie$8.00
  Flaky pastry crust baked with a luscious Kentucky bourbon-laced filling. Topped with large buttery pecans. Served warm upon request.

• Strawberry Cheesecake$8.00
  Our New York style cheesecake on a graham cracker crust & covered with strawberries.

• Carrot Cake Slice$12.00
  Deliciously moist layers of carrot cake with our famous cream cheese icing.

Beverages

• Freshly Brewed Coffee$3.00
  Regular or decaffeinated.

• Bottled Spring Water or Perrier Water$4.00

• Coke$3.00

• Diet Coke$3.00

• Coke Zero$3.00

• Sprite$3.00

• Root Beer$3.00

• Dr. Pepper$3.00

• Lemonade$3.00

• Iced Tea$3.00

• Raspberry Tea$3.00

• Juices$3.00
  Orange, pineapple, apple, cranberry or tomato. (Additional charge for refill).

• Milk$3.00

• Red Bull$5.00

DISCLAIMERS

• GRATUITY
  18% GRATUITY IS ADDED FOR PARTIES OF 5 OR MORE.

• ALLERGIES
  PLEASE NOTIFY US OF ANY FOOD ALLERGIES.

• SEPERATE CHECKS
  NO SEPERATE CHECKS PLEASE

• RAW ITEMS
  OUR FOOD ITEAMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKEDMEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS WICH MAY CONTAIN HARMFUL BACTERIA MAY INCREASE YOUR RISK FOR FOODBORNEILLNESS OR DEATH, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

• NUTS
  DESSERTS MAY COME IN CONTACT WITH OR CONTAIN NUTS.

• CAKEAGE FEE
  We are grateful you chose Bobby Hebert's to celebrate your special occasion. There is a $.50 fee per person for outside cakes.