- Choice of Three $15 | Choice of Six $24
- Mushroom, Artichoke, Scallion, Parmesan
- Burrata, Tomato & Pesto
- Goat Cheese, Caramelized Onion
- Trio of Seasonally Inspired Crostini$21.00Ratatouille, Crispy Quail Egg, Black Olive Tapenade, Charred Octopus, Spicy Feta, Pickled Jalapeno & Spiced Chickpea, Brandade, Chorizo, Tomato Concasse
- Burrata & Heirloom Tomato**$18.00Peach Grilled with Rosemary & Honey and Heirloom Tomato, Fresh Basil & Scallion Tossed with a Sherry Vinaigrette. Drizzled with Arbequina & Basil Olive Oils
- Roasted Rainbow Carrots & Sweet Potatoes**$17.00Hummus, Toasted Sunflower Seeds, Pumpkin Seeds, Pine Nuts, Pistachio & Tahini
- Charred Octopus$19.00Spiced Chickpeas, Chorizo, Pickled Onions, Piquillo Peppers & Romesco
- Tuna Tartare*$19.00Avocado, Pickled Fennel & Cucumber, Toasted Pistachio & Potato Gaufrette
- with grilled chicken add $8, salmon add $9 or shrimp add $10
- Quinoa Tabbouleh**$17.00Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing
- Little Gem Lettuce Salad**$16.00Shallot Confit Mustard Dressing, Persian Cucumber, Fresh Herbs, Grilled Avocado, Shallot, Toasted Almond & Ricotta Salata
- Fig & Olive Salad**$19.00Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing
- Shrimp & Salmon Salad$29.00Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing
- served with a side of skinny fries (truffle fries add $3)
- F&O Burger$22.00Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef's Sauce
- Rosemary Shrimp Fettuccine$28.00Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce
- Truffle Risotto**$27.00Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan
- Hanger Steak**$36.00Cassoulet of Carrots, Roasted Hen of the Wood Mushroom & Pearl Onions, Crispy Potato Wedges with Parmesan & Chimichurri Sauce with Subtle Spice
- Espelette Crusted Pork Loin$32.00Roasted Berkshire Pork Loin with an Espelette, Panko & Parmesan Crust, Fig & Peach Mostarda, Sautéed Peewee Potatoes, Cipollini Onions & Sliced Chorizo. Served Medium Rare
- Roasted Chicken$32.00Natural Chicken Jus, Feta Cheese, Roasted Baby Peppers, Red Onion, Baby Zucchini, Baby Artichokes, Heirloom Cherry Tomato, Potatoes, Olives, & Capers and Grilled Country Bread
- Harissa Marinated Salmon$30.00Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus
- Cod à la Diable$38.00Crispy Paella Cake, Chorizo, Crispy Asparagus Drizzled with House Made Spicy Diable Sauce
- $9 each
- Skinny Fries**Truffle Fries (add $3)
- Mashed Potato**Arbequina Olive Oil, Chive
- Sautéed Baby Spinach**Figs, Garlic, Almonds
- Apple Tart$12.00Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream
- Chocolate Pot de Crème$13.00Crunchy Hazelnut Praline & Vanilla Cream
- Seasonal Sorbet**$12.00Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil
- The Fig & Olive$15.00Black Fig Vodka, Ruby Port, Lemon juice, Honey, Massenez, Rosemary Liqueur, Pierre Ferrand Curaçao, Ricard Pastis
- Rossellini$14.00Tart and sweet with a perfect balance. Giffard Crème de Fruits de la Passion, Vodka, Blood Orange Purée, Lime Juice
- Autumn Cider$12.00A rich cocktail with a delightful texture. Bourbon, Apple Brandy, Apple Cider, Lime Juice, Maple Syrup & Seasonal Spices
- Cucumber Cosmo$14.00Refreshing and smooth with a floral finish. Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice
- Au Soleil$12.00Watermelon, Tequila, Fresh Basil, Lime Juice, Fig Balsamic Jam
- Rosé Sangria$14.00Rosé Wine, Pamplemousse Liqueur, Cranberry Juice, Grapefruit & Raspberry Garnish
- Prosecco – Luca Paretti, Treviso, IT, NV$14.00Green Apple, Peach with Floral Notes
- Sparkling Wine – Lamberti, Rosé, Veneto, IT, NV$16.00Strawberry, Toast, Raspberry
- Champagne – Veuve Clicquot, Yellow Label, Reims, FR, NV$24.00Baked Apple, Pear, Peach
- Champagne – Moët & Chandon, Rosé Impérial, Épernay, FR, NV$28.00Raspberry, Cherry, Floral
- Carignan – VillaViva, Languedoc-Roussillon, FR, 2019$12.00Raspberry, Strawberry, Fresh
- Grenache Blend – Fig & Olive, Coeur de Rosé, Côtes de Provence, France, 2019$17.00Notes of Lychee, Citrus with an Elegant, Balanced Finish
- Barbera d'Alba – Stefano Farina, Piedmont, IT, 2017$14.00Notes of Red Fruit, Slightly Tannic Taste
- Pinot Noir – Raptor Ridge, Barrel Select, Willamette Valley, OR, 2017$16.00Cherry, Earthy, Light Oak
- Zinfandel – Frank Family Vineyards, Napa Valley, 2016$17.00Ripe Raspberry, Pepper, Long Finish
- Cabernet Sauvignon – Vindicated, Napa Valley, CA, 2016$18.00Black Fruit, Rich Oak, Cassis
- Cabernet Blend – Justin Isosceles, Paso Robles, CA, 2016$30.00Roasted Coffee, Tobacco, Currant
- Cabernet Sauvignon – Caymus Vineyards, Napa Valley, CA, 2018$41.00Blackberry, Vanilla, Well Balanced
- Pinot Grigio – Barone Fini, Valdadige, IT, 2019$13.00Floral, Crisp, Fresh
- Riesling – A to Z, Oregon, 2019$14.00Honeysuckle, Lime Zest, Tangerine
- Sauvignon Blanc – Charles Krug, Napa Valley, 2019$15.00Passion Fruit, Grapefruit, Bright
- Chardonnay – Laguna, Russian River Valley, CA, 2016$17.00Stone fruit, Tangerine, Creamy
- Sauvignon Blanc – Dagneau, Domaine des Berthiers, Pouilly-Fumé, FR, 2017$18.00Crisp, Stone Fruits, Luscious
- Chardonnay – Henri Perrusset, Mâcon-Villages, Burgundy, FR, 2017$19.00Smooth, Vibrant, Minerality
- Bottled $9
- 3 Floyds Alpha King Pale Ale
- 3 Floyds Zombie Dust
- Sierra Nevada Pale Ale
- Krombacher WeizenNon-Alcoholic