Snacks

• Olives$6.00
  Castelvetrano olives, Spanish olive oil, maldon salt.

• Webster's Frites$6.00
  Hand-cut chipperbec potatoes, parsley, garlic aioli.

Salads

• Farro & Beets$10.00
  Herb-goat cheese, balsamic, micro-greens.

• Kale$10.00
  Mixed apple, avocado, almond, manchego, balsamic-mustard dressing.

Charcuterie

• Jamon Serrano$13.00
  Piperade, fried marcona almonds.

• Mushroom & Lentil Pate$12.00
  Mustard, cornichon.

Small Plates

• Slow Braised Pork Belly$15.00
  On sweet potato puree, topped with apple-arugula salad.

• Mussels & Frites$12.00
  In shallot, garlic, fennel broth; topped with Webster's frites.

Mains

• Grilled Atlantic Salmon Steak$22.00
  10 oz. roasted fennel, lemon capers.

• Octo-Frites$20.00
  Grilled octopus, Webster's frites, pickled peppers and vegetables, chimichurri.