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State Directory- Choice of any one - $7, three - $12, all spreads - $16
- TzatzikiGreek yogurt, cucumber, garlic, dill & evoo
- HummusChick peas, tahini & lemon
- MelitzanosalataGrilled eggplant, roasted garlic & greek yogurt
- TirokafteriFeta cheese, roasted red pepper, serrano & jalapeño peppers
- SkordaliaPotato, roasted garlic, evoo & aged red wine vinegar
- TaramosalataCarp roe caviar, shallots & greek olive oil
- FavaYellow split pea, onion & evoo
- Clams$1.20Crudo style, served with trio, cocktail, horseradish & pickled onion mignonette
- Blue Point Oysters$2.00Crudo style, served with trio, cocktail, horseradish & pickled onion mignonette
- Clams Casino$12.00Baked with our signature recipe
- Garides Saganaki$13.00Sautéed shrimp, ouzo, tomato & feta cheese
- Calamari$14.00Simply fried or grilled
- Midia$12.00Pei mussels, peppers, cherry tomato, chardonnay, roasted garlic & feta cheese
- Octopus$18.00Char-grilled and served on a bed of arugula
- Spanakopitakia$9.00Hand made phyllo dough, spinach, leeks & feta cheese
- Dolmadakia$9.00Hand made grape leaves stuffed with ground beef, rice & herbs, topped with avgolemono
- Keftedes$10.00Beef & lamb traditional meatballs with greek herbs & spices, served with tzatziki
- Loukaniko$12.00Trio of imported grilled sausages from north, south & central greece
- Kolokythokeftedes$8.00Zucchini & mint fritters, served with tzatziki
- Gigantes Me Loukaniko$12.00Slow baked giant beans in tomato with char-grilled greek sausage
- Saganaki$10.00Crispy coated pan fried vlahotyri cheese flambé with metaxa brandy
- Island Chips$8.00Pan fried thin zucchini & eggplant, served with a feta mousse
- Top off your salad with: grilled chicken breast $5, souvlaki (pork or chicken) $5, gyro (lamb & beef) $5, calamari $6, grilled shrimp or salmon $7
- Horiatiki Salata$10.00Traditional village salad with tomatoes, cucumbers, red onions, green peppers, capers, feta cheese & kalamata olives
- Maroulosalata$9.00Romaine lettuce, scallions, fresh dill & feta cheese tossed with ladolemono
- Roka Salata$12.00Fresh arugula salad with tomatoes, cucumbers, onions & grilled haloumi cheese drizzled with balsamic vinaigrette
- Kavouri Salata$14.00Crab, baby spinach, cannellini beans, tomatoes, scallions & dill dressed with ladolemono
- 12 Island Salad$10.00Green & red cabbage, carrots, apples, cranberries, parsley, pistachios and a evoo white balsamic reduction
- Patzaria Salata$9.00Roasted beets, arugula, greek yogurt vinaigrette with candied walnuts
- Patzaria$9.00Roasted beets, skordalia & artichokes
- Tyria$12.00Assorted cheese plate with graviera, manouri, vlahotyri & haloumi
- Elies$7.00Selection of greek olives; kalamata, cretan & thassos
- Feta Cheese$8.00High quality imported creamy texture with evoo & oregano
- Soupa Hmeras$5.00Soup of the day
- Avgolemono$5.00Chicken egg lemon soup
- Salmon$22.00Grilled & served with briam & tzatziki
- Bronzino Fillet$25.00Red herb roasted potatoes, mushrooms, kalamata olives & cherry tomatoes dressed with ladolemono
- Garides Kalymos$27.00Sautéed u10 shrimp, ouzo, tomatoes & feta cheese, served with pilaf
- Rofos Sto Katsaroli$24.00Slow baked grouper fillet with peppers, zucchini, artichokes, tomatoes, kalamata olives, capers, robola wine & feta cheese
- Imported from around the world served with ladolemono and choice of one side
- Whole Lavraki$28.00Greek imported, lean, white, semi-firm
- Whole Red Snapper$30.00Gulf of mexico, mild, flaky, delicate
- Whole Jumbo U10 Shrimp$26.00
- Whole U10 Calamari$18.00
- Brizola$30.00Grilled 16 oz. Rib-eye, served with horta & lemon roasted potatoes or hand cut fries
- Paidakia$32.00Grilled lamb chops marinated in olive oil & thyme, served with briam & lemon roasted potatoes or hand cut fries
- Hoirini$20.00Double cut pork chop marinated for two days in traditional herb brine, grilled & served with choice of one side
- Kotopoulo Ala Taverna$18.00Grilled chicken breast finished in the pan with sundried tomato, olives & feta cheese, served with pilaf
- Served with your choice of hand cut fries or lemon roasted potatoes, tzatziki, salad & pita bread
- Gyro$15.00Beef & lamb or chicken
- Souvlaki$15.00Pork or chicken
- Greek Burger$15.00
- Trata$29.00Calamari, shrimp, mussels & clams finished in a traditional seafood bisque, served with linguini
- Xtapodi Manestra$22.00Octopus, tomato, red wine & kalamata olives tossed in orzo
- Spetsofai$15.00Greek sausages, roasted eggplant, tomato & graviera cheese tossed with penne
- Makarounes$14.00Hand made traditional pasta sautéed with spinach, manouri cheese, roasted garlic & walnuts
- Dodecanese Poikilia$35.00Mixed grill with lamb chops, chicken souvlaki, pork souvlaki, greek burger & greek sausage, served with lemon roasted potatoes or hand cut fries
- Pastitsio$15.00Baked pasta with ground beef in a fresh tomato sauce topped with bechamel, served with salad
- Moussaka$15.00Baked eggplant, zucchini, potatoes & ground beef sauce topped with bechamel, served with salad
- Vegetarian Moussaka$15.00Baked eggplant, zucchini, potatoes & spinach topped with bechamel, served with salad
- Yemista$15.00Stuffed tomatoes & peppers with ground beef, herbs & rice, roasted in tomato sauce, served with lemon roasted potatoes or hand cut fries
- Souzoukakia$15.00Baked beef & lamb patties, slow cooked in tomato, garlic & cumin sauce, served with pilaf
- Youvetsi$19.00Slow braised lamb shank with greek spices, tomato & orzo
- Stifado$19.00Braised beef, pearl onions, tomato & greek spices, served with pilaf
- Hoirino Lemonato$17.00Traditional casserole, slow cooked pork, potatoes, carrots & celery finished in a lemon ginger sauce
- Spanakopita$15.00Handmade phyllo dough, spinach, leeks & feta cheese, served with salad
- Your choice: $5 each
- BriamRoasted veggie ratatouille with greek herbs, potatoes, zucchini, eggplant, tomatoes & onions
- PilafBaked greek spice rice
- Lemon Roasted Potatoes
- Hand-Cut Fries
- HortaSeasonal steamed greens with evoo & lemon