Appetizers

• Jumbo Seafood Ceviche & Absolute Vodka Salsa Fresca$13.95
  Icy cold poached grouper, jumbo shrimp, scallops macerated in fresh spicy Absolute Vodka salsa fresca along with celery & fresh lime

• Mini Lump Crab Cakes$12.95
  Mini jumbo lump crab cakes encrusted with crushed Ritz crackers pan fried in butter joined with spicy Bimini sauce served on slaw

• Baked Macaroni & Cheese Trio Au grain$8.95
  A blend of three cheeses Gouda, Havarti & Munster simmered in a light cream sauce, along with a hint of bacon, topped with cracker crumbs then baked to a golden brown

• Icy Cold Raw Oysters & Mignonette sauce$13.95
  12 dz. Icy cold oysters shucked to order served with mignonette sauce along with fresh lemon wedges

• Classic Escargot & Herb Butter$12.95
  Classic escargot topped with herd butter baked to a golden brown served with toasted crostini

• Bruschetta$8.95
  Fresh chopped vine ripe plum tomatoes, red onions & garlic tossed with fresh basil and capers drizzled with olive oil & red wine vinegar served with toasted crostini

Salads

• Traditional House$8.95
  Mixed greens topped with chopped tomatoes, red onions, cucumbers & carrots

• Caesar$8.95
  Crisp romaine lettuce tossed with homemade croutons and Caesar dressing topped with Parmigiano Reggiano cheese and diced red onion

• Greek$10.95
  Mixed greens topped with chopped tomatoes, red onions, cucumbers, pepperoncini, assorted olives & feta cheese crumble served with grilled flat bread

• Pacific Rim Black & White Sesame Seed Encrusted Ahi Tuna Salad$14.95
  Assorted greens tossed with ginger dressing topped with celery, tomato, cucumbers, carrots and mandarin oranges topped with sliced pan seared black & white sesame seed encrusted ahi tuna along with crunchy lo mien noodles

• Fresh Berry Salad$12.95
  Mixed greens topped with candied nuts, cran raisins, seasonal berries, cucumbers, tomatoes and red onions

Soups

• French Onion$8.95
  Caramelized sweet Vidalia onions simmered in a brandy infused beef broth topped with crouton and havarti cheese baked to a bubbly gooey golden brown

• Seafood Chowder$13.95
  An array of assorted seafood's such as grouper, shrimp, & scallops simmered in spicy Island style seafood broth with a touch of coconut milk and fresh lime

Extras

• Assorted Cheese PlatterFor 2: $8.00For 4: $15.00
  Grand Cru Reserve, MezzaLuna Fontina, Buttermilk Blue Affine'e, Vintage Van Gogh, Red Spruce 4-Year Aged Cheddar served with toasted Crostini

• Seasonal Assorted Fruit PlatterFor 2: $7.00For 4: $13.00
  Assorted seasonal fruits served with whipped cream and mint pesto

• Tartare de Filet de boeuf (Steak Tartare)$13.95
  Tender filet mignon hand diced to order blended with traditional dressing & red onions topped with a fresh quail egg served with toasted ciabatta Crostini

• Mussels & Frits$11.95
  Sauteed mussels simmered in a saffron seafood broth topped with crispy fried Juliann strips of potatoes

• Crispy Bang ! Bang ! Shrimp$10.95
  Tender flash fried crispy shrimp tossed with a Thai chili sauce reduction topped with Juliann wontons, black & white sesame seeds and a wedge of lime

• Filet Mignon Beef Carpaccio$12.95
  Thin slices of seasoned seared filet mignon topped with arugula, shaved Parmigiano Reggiano cheese, capers, fresh squeezed lemon and extra virgin olive oil

• Fresh Buffalo Mozzarella Caprese$9.95
  Fresh in house made buffalo mozzarella cheese served with thick cut slices of plum tomato drizzled with extra virgin olive oil along with, pesto & ciabatta bread Crostini

• Potato Dumplings & Caramelized Onions$8.95
  Homemade potato & cheddar cheese dumpling served on a smear of sour cream topped with caramelized onions and chopped chives

• Pacific Rim black and white Sesame Seed Encrusted Ahi Tuna$12.95
  Pan seared and white sesame seed encrusted Ahi tuna sliced thin drizzled with a pineapple infused ponzu reduction

Sliders

• Certified Black Angus Sliders$11.95
  A signature blend of ground Certified Black Angus chuck and filet mini sliders cooked to perfection served on buttered grilled challah rolls topped with lettuce, tomato and onions served with pommes frites

• Mini Crab Cake Sliders$13.95
  Mini jumbo lump crab cakes encrusted with crushed Ritz crackers pan fried in butter served on grilled challah rolls topped with Bimini slaw served with pommes frites

Pastas

• Lobster Fettuccine$23.95
  Fettuccine pasta simmered in lobster infused brandy cream sauce tossed with parmigiana cheese topped with cracked Ritz cracker encrusted baked lobster tail

• Vegetable Pasta Milanese$12.95
  Julianne yellow squash, zucchini, carrots and red peppers sautéed in olive oil and butter tossed with linguine pasta finished off with parmigiana cheese and seasoned toasted breadcrumbs

• Zebra Carbanara Bucatini$15.95
  Our version of Carbanara consists of sauteed Applewood bacon simmered in cream tossed with Bucatini pasta, parmigiana cheese and peas

• Shitake Mushroom & Asparagus Risotto$14.95
  Classic creamy risotto tossed with fresh sautéed shitake mushrooms and asparagus topped with truffle oil and shaved parmigiana cheese

• Spinach & Cheese Ravioli with Roasted Garlic Cream sauce$13.95
  Spinach and cheese stuffed ravioli smothered in a rich roasted garlic cream sauce topped with fried spinach

Entrees

• Black Angus Sliced New York Strip Steak$22.95
  Certified Black Angus strip steak cooked to perfection over an open flame grill, carved to perfection served with a side of roasted potatoes, vegetables and a side of homemade steak sauce

• Crispy Duck Confit$18.95
  Maple Farms duck confit pan roasted to perfection along with sauteed pears, rainbow potatoes, baby carrots and asparagus

• Filet Mignon$25.95
  Certified aged Black Angus filet mignon pan roasted to perfection served on a bed of homemade whipped potatoes & sauteed spinach topped with a shitake red wine sauce finished with fresh herb compound butter

• Crabmeat Stuffed Cracked Lobster tail$26.95
  Hand cracked lobster tail topped with in house homemade crabmeat stuffing along with butter, white wine and fresh squeezed lemons, baked to a golden brown served with sautéed asparagus, drawn butter and fresh lemons

• Baked Seafood Trio$21.95
  Wild caught mahi mahi, jumbo shrimp and scallops topped with crushed Ritz crackers, butter, white wine, and fresh squeezed lemon baked to a golden brown served on a bed of asparagus

• BBQ Salmon & Applewood Bacon Corn Hash$16.95
  Salmon lightly dusted in a bbq seasoned flour pan seared to perfection served on a bed whipped potatoes topped with Applewood bacon corn hash

• Herb Encrusted New Zealand Rack of Lamb$19.95
  Pan seared seasoned herb encrusted New Zealand rack of lamb served with roasted rainbow potatoes, carrots and asparagus served with au jus

• Chicken Saltimbocca$17.95
  Pan seared prosciutto & sage infused air line chicken breast simmered in marsala wine sauce served on a bed of mushroom risotto and fresh sautéed spinach