Classic Plates

• Yogurt Parfait$6.00
  house - made granola and fresh fruit

• Eggs Benedict$12.00
  prime rib and hollandaise

• The Avondale Omelette$12.00
  bacon, asparagus, tomatoes and cheddar cheese - egg whites available upon request

• Shrimp and Pimento Cheese Grits$13.00
  Georgia shrimp, Logan Turnpike grits, pimento cheese with two eggs over easy

• The Bishop Breakfast$9.00
  3 eggs cooked your way, Pine Street bacon and sourdough toast

From The Griddle

• Challah Bread French Toast$12.00
  w/ fresh berries, powdered sugar and a side of bacon

• Chicken & Waffle Sliders$11.00
  smoked fried chicken, house-made strawberry jam, arugula and goat cheese

Salads

• add portabella ($2) or grilled chicken ($3) to any salad
• Kale Salad$6.00
  roasted walnut, cranberry, granny smith apple, goat cheese, herb vinaigrette

• Seasonal Greens$6.00
  market greens, radish, tomato, cucumber, carrot, herb vinaigrette

• Grilled Flat Iron and Portabella Salad$17.00
  marinated flat Iron, roasted carrots, radish, Blue Cheese Cream

• Tuna Nicoise$18.00
  tuna, nicoise olives, green beans, red potato, soft boiled egg

Sandwiches

• Add cheese ($0.50), fried egg ($1.25) or bacon ($1.75)
• The Burger$11.00
  Brasstown beef, lettuce, tomato, red onion

• Pine Street BLT$12.00
  thick - cut applewood smoked bacon, lettuce, fried green tomato on sourdough

• Portabella Reuben$12.00
  grilled portabella mushroom, smoked gouda, house made russian dressing on marble rye

Shared Plates

• Bishop's House Chips$8.00
  yukon potatoes fried to a golden brown and seasoned with salt, pepper, parmesan garlic aioli

• North Carolina Clams$12.00
  andouilla sausage, beer reduction, griddled bread

• Knife and Fork Deviled Eggs$8.00
  smokey & savory, crumbled bacon

• Braised Brisket Sliders$12.00
  brisket, pepper jack, horseradish on baguette

• Chef's Butcher Block$15.00
  Chef's selection of market cheeses, vegetables and cured meats

• Grilled Oysters$12.50
  pickled green tomato butter, parmesan

Dinner Plates

• Smoked Fried Chicken$19.00
  whipped cauliflower, honey butter, black eyed pea southern caviar

• Steak Au Poivre$20.00
  mashed potatoes, bourbon pepper cream

• Market Fish
  Ask for daily feature

• Fall Risotto$14.00
  creamy risotto, market vegetables, parmesan

• Spaghetti Squash$13.00
  sundried tomato, parmesan, arugula, toasted almonds

• Pan Seared Sea Scallops$24.00
  polenta, goat cheese, brussell sprouts, bacon

• Trout Almondine$19.00
  snap beans, almond brown butter, roasted potatoes

• Braised Brisket$19.00
  creamed rice, carrots, braising reduction

On Tap

White

• Rose, Bieler pere et fils, FranceCarafe: $32.00Half Carafe: $16.00Glass: $8.00
  Crisp, medium body, dry rose

• Arneis, Demarie, ItalyCarafe: $24.00Half Carafe: $12.00Glass: $6.00
  perfume of ripe peach, apricot, nutty dried almond finish

• Grunor Veltliner, Zocker, CaliforniaCarafe: $32.00Half Carafe: $16.00Glass: $8.00
  Crisp apple, minerality, light bodied, juicy finish

• Chardonnay, Baileyana, CaliforniaCarafe: $40.00Half Carafe: $20.00Glass: $10.00
  Classic chardonnay, well balanced with citrus, minerality, a hint of vanilla

Red

• Pinot Noir, Rickshaw, CaliforniaCarafe: $40.00Half Carafe: $20.00Glass: $10.00
  Compelling mix of raspberry, pomegranate, cherry; 5% of profits are denoted to local food charities

• Malbec, Gotham Project El Rede, ArgentinaCarafe: $32.00Half Carafe: $16.00Glass: $8.00
  Lush flovors of blackberry, licorice

• Carignan, Lioco "Kush", CaliforniaCarafe: $48.00Half Carafe: $24.00Glass: $12.00
  Classic bistro wine, fresh blackberry, salted plums

• Cabernet Sauvignon, Long Meadow Ranch, CaliforniaCarafe: $56.00Half Carafe: $28.00Glass: $14.00
  Long finish, hinits of leather, cigar box

Beer

• We proudly serve Wild Heaven beer on tap. A Georgia beer company that crafts beer in the great tradition of European brewing but with a distinctly American creative flair. Served your neighbor!
• Let There Be Light$6.00
  A complex beer with a citrus note that will change the way you think about "light" beer

• Inwocation$6.00
  Semi - dry with lingering tropical fruits and spicy notes from Belgian yeast

• Ods To Mercy$6.00
  Bold flavors woven into a very balanced and approachable beer that finishes with creamy lingering hints of oak, coffee, and roasted goodness

• Eschaton$6.00
  Oaked all - malt quadrupel that abounds with dark fruit and pit fruit flovers as well as earthy spiciness

Cocktails

• The Sourwood$12.00
  Charred oak bourbon, fresh lemon, sourwood honey, orange and lemon bitters, topped with wheat Beer

• Hibiscus Iced Tea$10.00
  Belvedere vodka, hibiscus tea, lemon bitters, rhubarb juice

• Meyer's Lemon Collins$11.00
  Junipero gin, simple syrup, splash of club soda

• Tequila Cocktail$11.00
  Partida blanco, kings ginger, fresh lime, agave, fresh basil, jalapeno

• Moscow Mule$10.00
  Absolut vodka, fresh lime, ginger beer, lime zest

• Vieux Carre$11.00
  Noble Tree brandy, bourbon, sweet vermouth