- Prawns Salad Spring Roll$7.00prawns wrapped in fresh spring roll
- Papaya Salad With Beef Jerky$9.00shredded green papaya, mint leaves, peanuts, and tender beef jerky served with house dressing
- Beef Carpaccio$12.00rare beef marinated in onions, peanuts, shallots, and sweet lemon vinaigrette sauce
- Oysters On The Half Shell$15.001/2 dozen fresh oysters of the day
- Fried Calamari$7.00Seasoned in light salt and pepper
- Crispy Crab & Pork Roll$9.00fried rolls filled with minced crab, carrot, mushrooms, and vermicelli
- Steamed Clams In White Wine$13.00littleneck clams cooked in seasoned garlic and white wine broth
- Golden Roasted Squab$19.00glazed pigeon with caramelized onions and golden raisins
- Chicken Noodle Soup$8.00Large: $11.00free-range chicken with flat rice noodles
- Crab Meat Noodle Soup$9.00dungeness crab meat with rice vermicelli noodles in tomato flavored broth
- Combo Noodle Soup$10.00free-range chicken and tender slices of beef with flat rice noodles
- Banh Xeo Saigon$12.00crispy pancake stuffed with pork, shrimp, mushrooms, and bean sprouts
- Bun Cha Hanoi$13.00marinated broiled pork patty and sliced pork
- Bun Cha Ca Thang Long$15.00sauteed fillet of fish with dill, onions, and peanuts served on a sizzling plate
- all entrees are served with choice of garlic noodles, steam rice, or french fries
- Lemongrass Pork Chop$8.00Dinner: $12.00grilled tender pork chops marinated in lemongrass flavor
- Five Spice Chicken$8.00baked tender chicken breast marinated in five spice flavor
- Bun Thit Nuong Cha Gio$9.00grilled pork, fresh herbs, and crispy crab and pork rolls over rice vermicelli noodles
- Garlic Eggplant With String Beans$8.00stir fried garlic infused eggplant mixed with string beans (Vegetarian)
- Curry Beef Stew$8.00Dinner: $12.00marinated curry beef stew served with side of bok choy
- Cumin Lamb$12.00wok seared leg of lamb meat sauteed in onions and cumin sauce
- French Dip$16.00prime beef on french baguette served with au jus and french fries
- New England Lobster Roll$16.00lobster meat on house roll served with french fries
- Seared Salmon$13.00Dinner: $15.00all salmon topped with capers and olives in house special sauce
- Bo Luc Lac$15.00Dinner: $19.00filet mignon brochettes with garlic, pepper, and seasoning sauce
- Black Tiger Prawns$18.00prawns prepared with garlic butter over garlic noodles or salty egg yolk over fried rice
- Grilled French Rack Of Lamb$21.00Dinner: $23.00half rack of lamb marinated with garlic, rosemary, and house seasoning
- Grilled Ribeye Steak$28.00seasoned angus steak 14 oz. served with french fries
- Live Dungeness Crabcrab prepared with black peppercorn, salty egg yolk, or Singapore style spices
- Live Lobsterlobster prepared with garlic butter, ginger scallions, or Singapore style spices