Aperitivos (Small Plates)

• Guacamole$10.00
  Avocado, cilantro, lime juice, shallots, tomato, serrano chile, queso fresco, served with chips.

• Calamares Fritos$11.00
  Crispy masa bread calamari, serrano chile, lemon, served with chipotle aioli.

Ensaladas y Sopas (Salads and Soups)

• Kale Salad$12.00
  Red cabbage, avocado, carrots, mango, red peppers, snow peas, tamari-ginger vinaigrette.

• Tortilla SoupCup: $5.00Bowl: $10.00
  Tomato broth, onions, tortilla strips, avocado, grilled chicken, nuevo Mexico chile, queso fresco.

Platillos Fuertes (Traditional-Style Plates)

• Suizas de Mariscos Plate$20.00
  Corn tortilla filled with red snapper, shrimp, crab, mozzarella cheese, topped with green poblano cream sauce, served with red rice and black beans.

• Carne a La Tampiquena Plate$20.00
  Grilled skirt steak served with mole enchiladas, guacamole, onions, rajas poblanas, pinto beans, red rice.

Tortas

• Mexican-style sandwiches on telera bread.
• Torta de Pollo$13.00
  Grilled chicken breast, onion, avocado, queso fresco, tomatoes, lettuce, chilli vinegar.

• Torta de Pastor$14.00
  Chipotle aioli, oaxaca cheese, pork meat, grilled pineapple.

Bebidas (Beverages)

• Ice Tea$3.00

• Horchata$3.00