Small

• Add a flight of our suggested wine pairings - (3) 3oz glasses - $20
• Lobster Bisque$11.00
  junction focaccia / ramp oil / uni butter, pairing: Hiedler Grüner Veltliner Löss '13

• Bay Scallops & Risotto$12.00
  reggiano cheese / cured tomato / ramp pesto, pairing: Domaine du Salvard Cheverny '14

• Essex Greens & Focaccia$9.00
  burratini / essex tomato / ice wine, pairing: Cune Rioja Blanco Monopole '13

• Malpeque Oysters by the Dozen$16.00
  wakame aioli / champagne mignonette / lemon, pairing: Bonnet-Huteau Muscadet '14

• Scallop Ceviche$14.00
  cucumber vodka / frisé / com pressed melon, pairing: A. A. Badenhorst Chenin Blanc Secateurs '13

• Summer Pasta & Black Garlic$13.00
  tomatillos / summer squash / pecorino romano, pairing: Viberti Giovanni Nebbiolo '12

Large

• Add a flight of our suggested wine pairings - (3) 3oz glasses - $20
• Oven-Roasted Sunchokes$18.00
  sweety drop pepper / oil-cured artichoke / ricotta, pairing: Hiedler Grüner Veltliner Löss '13

• Shrimp & Pasta$23.00
  baby fennel / pickled ramp / cured tomato, pairing: A. A. Badenhorst Chenin Blanc Secateurs '13

• New York Strip Steak$34.00
  purée of potato / baby carrot / chanterelle, pairing: Grand Bois Côtes du Rhône '13

• Crispy Calamari$26.00
  israeli couscous / curly endive / beurre blanc, pairing: Cune Rioja Blanco Monopole '13

• Misty Knoll Chicken Breast$24.00
  heirloom beans / porcini polenta / prosciutto, pairing: A. A. Badenhorst Chenin Blanc Secateurs '13

• Essex Pork Chop$30.00
  creamer potatoes / romanesco / black truffle, pairing: Fougeray de Beauclair Bourgogne '11

After Dinner

• Add a flight of our suggested wine pairings - (3) 3oz glasses - $20
• Bananas Foster$10.00
  walnuts / caramel / kraken rum

• Crème Brûlée$8.00
  gooseberries

• Strawberry & Cheesecake$8.00
  basil-lemon crème anglaise / cookie crumble

• Chocolate Pot de Crème$9.00
  caramelized cocoa nibs / salted caramel

• House-Made Ice Creams & Sorbet of the Day$7.00

Cheese

• $8 per portion served with chef's choice of preserve & nuts as well as fresh fruit. Add a flight of our suggested wine pairings - (3) 3oz glasses - $20
• Blue Ledge Farm " Crottina" - goat

• Vermont Creamery "Cremont" - cow & goat

• Jasper Hill Farms "Bayley Hazen Blue" - cow

• Cabot Creamery "Clothbound Cheddar" - cow

• Vermont Creamery "Bijou" - goat

• Vermont Creamery "Bonne Bouche " - goat

Chef's Tasting

• $85. A multi-course tasting menu designed to allow you to experience the essence of Junction cuisine
• Lobster Bisque

• Scallop Ceviche

• Essex Greens & Focaccia

• Atlantic Halibut

• Vermont Butter & Cheese "Cremont" - cow & sheep

• Cheesecake & Chambord Strawberries