Cured, Smoked and Pickled

• Grilled Common Bond Bread and Whipped Charred Scallion Butter$5.00

• Porchetta di Testa on Toast$12.00
  apple butter, radish, pea shoot

• Bourbon Pork Pâté$12.00
  fermented pickles, nasturtium

• Tejas Heritage Farms Duck Liver Mousse$14.00
  fig jam, arugula, petite challah

• Smoked Beef Tartare$18.00
  fermented pickles, tonnato sauce, cultured cream, horseradish

From the Garden

• Blistered Shishito & Jimmy Nardello's Peppers$13.00
  marinated goat feta, coriander, spiced marcona almond

• Whipped Goat Ricotta$14.00
  sweet pea, TX Gulf bottarga, toasted buckwheat, blackberry vinegar

• Heirloom Tomato$16.00
  white peach, charred squash, kefir tzatziki, seeded granola, opal basil

• Potato & Ramp Kimchi Langos$19.00
  TX oyster mushroom, dill, chervil, garlic aioli, cultured cream

• Grilled Texas Peaches$18.00
  Pt. Reyes Toma stuffed squash blossoms, ramp bearnaise, caraway granola

From The Field

• Free Range Chicken Wings$12.00
  blackcurrant, sunflower seed, lifeguard sauce

• Togarashi Spiced Berkshire Pork Ribs$16.00
  B&B pickles, red onion, coriander

• Nine-Spiced 44 Farms Smoked Brisket$24.00
  fresh herb, pickled chilies, black garlic vinaigrette

• Braised Akaushi Beef Rib$25.00
  grilled corn, okra, tomato, creamy heirloom grits, smoked corn sauce

• Marble Ranch Wagyu Denver Cut$40.00
  charred squash romesco, confit potato, padron peppers

From the Sea

• Gulf Rock Shrimp$18.00
  charred corn, blueberries, English peas, green goddess dressing

• Gulf Cobia$25.00
  grilled figs, cilantro, green curry broth

• Grilled Portuguese Octopus$27.00
  pearl cous cous, melon, dill, charred squash, Thai chili relish

Large Format

• Grilled Whole Red Snapper$40.00
  okra, creamer peas, grilled corn, boquerones vinaigrette