Sukiyaki or Shabu Shabu

• We take pride in serving traditional Japanese shabu shabu and sukiyaki. Both are prepared with an assortment of noodles, fresh vegetables, quality meats and house made sauces. $9 per person to join the pot (2 person minimum). Includes miso soup, steamed rice and accompaniments. Then add protein choice, we recommend 1-2 proteins per person
• Endless Shabu Shabu & Sukiyaki$29.99
  Served with choice grade sirloin beef* and/or pork tenderloin*. A dinner designed for the whole table & there are a few rules. Everyone At the table must order, there is no sharing/splitting, two hour time limit and no take out boxes

1. Select

• Shabu Shabu
  Enjoyed like fondue. Cook your meat and vegetables in a katsubushi (fish broth) with kombu (seaweed). Served with gomadare (sesame sauce) and ponzu (citrus soy) for dipping

• Shabu Shabu
  With Miso Broth (+$3). Savor bolder Japanese flavors with your Shabu Shabu by upgrading to our homemade miso broth, deliciously infused with garlic, ginger and saké

• Sukiyaki
  A sweet and savory "one pot simmer dish" prepared Kanto style. House made sukiyaki is premixed into the pot. Served with a fresh raw pasteurized egg* for dipping meat

2. Choose Your Protein

• Rib Eye*$12.00
  Choice grade Angus beef

• Sirloin* and Shrimp* Combo$13.00
  Choice grade sirloin and black tiger shrimp

• Seafood* Combo$28.00
  Shrimp, Salmon, Hamachi, Scallop and Mussels

• Gold Canyon Rib Eye*$17.00
  Natural reserve Angus beef, no hormones or antibiotics

• American Wagyu Chuck*$17.00
  Our recommended beef with excellent marbling and flavor

• American Wagyu Gold Grade*$35.00
  Highest level of marbling. Tender buttery essence of Japanese Wagyu

• Kurobuta Pork*$17.00
  Kurobuta pork is considered the Kobe beef of pork

• Shrimp* (Ebi)$8.00
  Black tiger shrimp

• Scallop* (Hotate)$9.50

• Salmon* (Shake)$9.50
  Sashimi grade Scottish salmon

• Tuna* (Maguro)$9.50
  Sashimi grade

• Yellow Tail* (Hamachi)$9.50
  Sashimi grade

• Mussels* (Murugai)$9.00

• Lobster Tail*

• Vegetarian OptionsTofu: $3.00Bean Curd: $3.00

Izakaya (Small Plates)

• Edamame$6.00
  Steamed with sea salt or chilled with togarashi and sesame

• House Salad$8.00
  Green and red cabbage, daikon, carrot, chirashi negi, baby kale, ginger miso dressing

• Osaka Dog*$5.00
  American wagyu hot dog, kewpie slaw, tonkatsu, katsubushi

• Ramen Slider*$7.00
  SRF Ground american wagyu, shoyu seasoned ramen buns, shoyu glaze, chirashi negi, kewpie mayo, baby arugula

• Chicken Karaagé*$8.00
  Japanese fried chicken

• Miso Glazed Eggplant$6.00
  Baked japanese eggplant

• Shishito Peppers$7.00
  Sauteed with garlic infused grapeseed oil, shoyu, smoked crispy onions, lemon juice

• Gyoza*$6.00
  House made pork and vegetable dumplings w/gyoza sauce and spicy mustard

• Crispy Dynamite Shrimp*$6.00
  Tempura black tiger shrimp baked w/ dynamite sauce

• Tempura$6.00
  Seasonal vegetables

• Baked Green Mussels$5.00
  Dynamite, roasted jalapeño yuzu tobiko

• Tofu$5.00
  Agé Dashi

• Okonomiyaki*$10.00
  Vegetable pancake with SRF Pork belly, tonkatsu, kewpie mayo, aonori & katsubushi. Kansai style

Non-Alcoholic Beverages

• Soda$4.00

• Iced Tea$3.00

• Hot Green Tea$3.00

• Ramune$4.00

• Ito en Cold Japanese Green Tea$5.00

Desserts

• Ice Cream$4.00
  Green Tea, Azuki Bean, Vanilla

• Mochi Ice Cream1 for: $3.002 for: $5.00

• Ice Cream Tempura$8.00
  Vanilla, butter cake, and honey

Sushi Menu

Large Rolls

• California*$8.00
  Krab, Avocado, Cucumber

• Spicy California*$9.00
  California Roll, Spicy Tuna

• Rainbow*$16.00
  California Roll, Maguro, Suzuki, Shake

• Philadelphia*$10.00
  Salmon, Cream Cheese, Masago

• Red Dragon*$16.00
  Spicy Tuna, Cucumber, Maguro, Masago

• Spicy Tekka*$9.00
  Spicy Tuna, Avocado

• Caterpillar*$13.00
  Eel, Cucumber, Avocado

• Eel*$11.00
  Eel, Avocado, Cucumber, Kaiware

• Asparagus & Crab*$10.00
  Snow Crab, Asparagus, Yuzu Mayo

• Shrimp*$10.00
  Shrimp Tempura, Avocado, Cucumber, Kaiware, Dynamite

• Lobster*$12.00
  Lobster Tempura, Avocado, Cucumber, Kaiware, Dynamite

• Spider*$12.00
  Soft Shell Crab, Avocado, Cucumber, Kaiware, Dynamite

• Futomaki*$9.00
  Shiitake, Kampyo, Yamagobo, Kaiware, Cucumber, Avocado, Tamago

• Salmon Avocado*$10.00
  Scottish Salmon, Avocado

Small Rolls

• Tekka*$7.00
  Tuna

• Avocado$6.00
  Avocado

• Negihama*$7.00
  Yellowtail, Chirashi Negi

• Kappa$6.00
  Cucumber

• Salmon*$7.00
  Salmon

• Asparagus$6.00
  Asparagus

Signature Rolls

• Bronco*$10.00
  Tempura, Salmon, Ebi, Avocado, Eel Sauce

• Las Vegas*$10.00
  Tempura, Eel, Cream Cheese, Krab

• Hot Tokyo*$10.00
  Tempura, Ebi, Avocado, Cucumber, Cream Cheese, Jalapeño, Sriracha, Eel Sauce

• Salmon Crunch*$10.00
  Salmon, Asparagus, Tempura Crunch, Honey, Eel Sauce

• Noble Roll*$15.00
  Yellowtail, Avocado, Eel

• Rocky Mountain*$14.00
  Krab, Avocado, Colorado Striped Bass, Dynamite, Baked

• Razorback*$15.00
  Grilled or Tempura Green Onion, Avocado, Garlic Oil Seared Hamachi, Jalapeño, Cilantro, Spicy Yuzu

• Red Rocks*$15.00
  Grilled or Tempura Green Onion, Avocado, Dynamite, Crusted Maguro, Jalapeño, Cilantro, Spicy Yuzu

• Diablo*$18.00
  Grilled or Tempura Shrimp, Spicy Tuna, Avocado, Garlic Oil Seared Walu, Shichimi, Kaiware, Spicy Yuzu

• Kobe An*$12.00
  Half Baked Hamachi, Chirashi Negi, Jalapeño, Yuzu Kosho

• Heart Attack*$10.00
  Tempura, Spicy Tuna, Ebi, Cream Cheese, Whole Jalapeño, Sriracha, Dynamite

• American Kobe Surf & Turf*$25.00
  Baked Lobster Dynamite, Garlic Oil Seared American Kobe, Avocado, Wasabi Tobiko, Yuzu

Nigiri

• 2 pieces per order. Sashimi Style, 3 Pieces Per Order (+$3.50)
• Maguro*$9.00
  Yellow Fin Tuna

• Toro*
  Fatty Blue Fin Tuna

• Escolar*$7.50
  Hawaiian Walu

• Bincho Maguro*$8.00
  Albacore Tuna, Seared

• Saba*$8.00
  Japanese Mackerel Pickled

• Shake*$8.00
  Skuna Bay Salmon

• Smoked Shake*$8.00
  Skuna Bay Salmon, House Smoked

• Unagi*$9.00
  Fresh Water Eel

• Ebi*$6.00
  Shrimp

• Amaebi*$9.00
  Sweet Raw Shrimp, Masago

• Hamachi*$8.00
  Yellowtail

• Suzuki*$7.50
  Colorado Striped Bass

• Kani*$9.00
  Snow Crab

• Tako*$7.00
  Octopus

• Ika*$7.00
  Squid, Umeboshi, Oba

• Uni*
  Sea Urchin

• Ikura*$8.50
  Salmon Roe

• Masago*$7.00
  Smelt Roe

• Tamago*$5.50
  House Made Omelette

• Tobiko*$7.50
  Flying Fish Roe

• Spicy Scallop*$8.00
  Scallop, Dynamite, Masago

• Spicy Salmon*$8.00
  Skuna Bay Salmon, Dynamite, Negi, Masago, Cucumber

• Inari$5.50
  Seasoned Tofu

• Shiitake$5.50
  Marinated Shiitake Mushroom

• Uzura*$2.00
  Quail Egg

Special Nigiri

• 2 pieces per order. Sashimi Style, 3 Pieces Per Order (+$3.50)
• Crusted Tuna*$9.00
  Jalapeño, Cilantro, Ponzu

• Seared Escolar*$9.00
  Sesame Glaze, Fresh Ginger

• House Salmon*$9.00
  Vidalia Onion, Sesame Glaze

• Garlic Tuna*$9.00
  Garlic, Sake, Butter, Black Pepper, Yuzu Mayo, Negi

• American Kobe*$11.00
  Garlic, Sake, Butter, Black Pepper, Roasted Jalapeño Yuzu Tobiko

Miscellaneous

• Spicy Tuna Poke Salad*$15.00
  Maguro, Sesame, Avocado, Cucumber

• Sunomono*$11.00
  Krab, Shrimp, Octopus

• Sashimi*$32.00
  Maguro, Shake, Suzuki - 9 Pieces (No Substitution)

• Salmon Toro Carpaccio*$17.00
  Garlic Oil, Red Onion, Ponzu, Black Pepper, Rock Salt, Goma

• New Style Hamachi Sashimi*$17.00
  Garlic Oil Flash Seared, Jalapeño, Cilantro, Spicy Yuzu

• Hamachi Poppers*$8.50
  Yellowtail Grilled Jalapeño Coin, Cream Cheese, Grated Wasabi

• Mini Chirashi*$22.00
  Scattered Sushi, Chef's Choice

Special Bequests

• Grated Wasabi$2.00

Wines

Red Wine

• House Red (Canyon Road, Californina)$8.00$24.00

• Macmurray Ranch Pinot Noir (Central Coast, California)$10.00$32.00

• Great Oregon Wine Company Pinot Noir (Oregon)$10.00$32.00

• Loscano Red Blend (Uco Valley, Argentina)$10.00$32.00

• Gascon Malbec (Mendoza, Argentina)$11.00$39.00

• Loscano Cabernet (Uco Valley, Argentina)$10.00$32.00

• Louis Martini Cabernet (Sonoma, California)$12.00$42.00

• Penfold's "Koonunga Hills" Shiraz (South Australia)$9.00$35.00

• Torres Ibericos Crianza Tempranillo (Rioja, Spain)$9.00$35.00

White Wine

• House White (Canyon Road, California)$8.00$24.00

• Maso Canali Pinot Grigio (Trentino, Italy)$12.00$42.00

• J Vineyards Pinot Gris (California)$10.00$32.00

• Whitehaven Sauvignon Blanc (Marlborough, New Zealand)$12.00$42.00

• Edna Valley Sauvignon Blanc (Central Coast, California)$9.00$32.00

• Canon 13 Chardonnay (Santa Lucia Highlands, California)$10.00$35.00

• Pazo das Bruxas Albarino (Rias Biaxas, Spain)$9.00$32.00

• Locations "CA" White Blend (California)$10.00$35.00

• Chateau St. Michelle Riesling (Columbia Valley, Washington)$9.00$32.00

Reserve Wines by the Bottle

• Veuve Clicquot (Champagne, France)$89.00

• Nicolas Feullaitte Brut (Champagne, France)$34.00
  available in 1/2 Bottle, 2 Glasses

• Lamarca Prosecco (Veneto, Italy)$40.00

• Jermann Pinot Grigio (Friuli, Italy)$56.00

• William Hill Sauvignon Blanc (Napa Valley, California)$59.00

• Rombauer Chardonnay (Carneros, California)$73.00

• Willamette Valley Vineyards Pinot Noir (Willamette Valley, OR)$56.00

• Talbott "Logan" Pinot Noir (Santa Lucia Highlands, California)$61.00

• Conn Creek Cabernet (Napa Valley, California)$68.00

• Orin Swift Abstract (Napa Valley, CA)$70.00

Bubbles by the Glass

• Zonin Prosseco (Veneto, Italy)$8.00

• Schlumberger Brut (Austria)$10.00

• Schlumberger Brut Rose (Austria)$10.00

• Sofia Brut Rose (Monterey County, California)$11.00

Rose Wine

• Fleur de Mer (Provence, France)$11.00$42.00

Sake

Namachozo (Draft) / Kimoto (Ancient Method)

• Kikusui-Funaguchi Gold Can, Nama Genshu200ml: $14.00
  SMV: - 3.0 Acidity 1.6 19% ABV

• Hakushika Namachozo300ml: $16.00
  SMV: +3 Acidity 1.4

• Hakushika Chokara, Extra Dry Junmai300ml: $16.00
  SMV: +7 Acidity 1.5

• Kikumasamune, Kimoto Junmai500ml: $27.00
  SMV: +4.5 Acidity 1.7

• Kurosawa, Kimoto Junmai1.8l: $80.00
  SMV: +2.0 Acidity 1.5

Premium Hot Sakes / Dessert Sake

• Kuromatsu-Hakushika, Junmai Hot SakeSm: $8.00Lg: $12.00
  SMV: +3.0 Acidity 1.5

• Kuromatsu-Hakushika and French Black Currant LiqueurSm: $11.00Lg: $15.00
  SMV: -15 (Sweet)

• Hakushika Hana-Kohaku, Junmai Ginjo Plum Sake$16.00
  SMV: -68 (Distinctively Sweet)

Nigori (Unfiltered) / Sparkling Sake

• Kunizakari Nigori200ml: $10.00
  SMV: -5.0 Acidity 1.3

• SHO Chiku Bai, Nigori Junmai375ml: $16.00
  SMV: -20 Acidity N/A

• Kikusui Perfect Snow Genshu300ml: $20.00
  SMV: -19.0 Acidity N/A 20% ABV

• Kiku-Masamune Kinushiro, Sparkling Nigori Junmai500ml: $30.00
  SMV: -40.0 Acidity N/A 10% ABV

Junmai Ginjo / Taru (Aged)

• Hakushika "White Deer" Junmai Ginjo300ml: $16.00
  SMV: 0 Acidity 1.4

• Kiku-Masamune Taru, Junmai (Cedar Aged)300ml: $18.00
  SMV: 5.0 Acidity 1.5

Signature Drinks

• Love and Pain$11.00
  Downslope old tom gin, house made spicy plum liqueur, ginger simple, lemon

• Lohi 2.0$18.00
  Hakushu 12 yr. whisky, house made ginger syrup, orange bitters

• W.G.W.$12.00
  Leopolds bros, small batch gin, rothman & winter's peach liqueur, cointreau, fresh lemon, fresh grapefruit, prosecco

• El Shogun$11.00
  Arette blanco, house made spicy plum liqueur, mezcal, ginger simple, coconut, ginger, and lime

• Tito & Germain$11.00
  Tito's vodka. St. Germain liqueur, aperol house made green tea syrup, fresh lemon

• Scofflaw$11.00
  Knob creek rye whiskey, dolin dry vermouth, house made grenadine, fresh lemon

• Lighter Shade of Brown$12.00
  Basil hayden's bourbon, salers aperitif, Orange bitters yellow chartreuse, leopold bros, apertivo

• Mai Tai$12.00
  Smith & cross rum, yolo rum, cointreau, house made orgeat, fresh lime, mint leaf

• Depalakua Saketini$11.00
  Tito's vodka, Hakushika Nama Saké, Lychee Puree, Fresh Lemon

• "Classic" Japanese Cocktail$14.00
  Du peyrat organic cognac, house made orgeat, Angostura bitters

• Japanese Whisky
  Extensive collection, please check with server for availability and pricing

Happy Hour Menu

All Food

• $5
• Age Dashi Tofu**
  Lightly battered, fresh ginger, daikon, green onion, tempura sauce

• Edamame**
  Steamed with sea salt or Chilled with togarashi and sesame

• House Salad**
  Green and red cabbage, daikon, carrot, chirashi negi, ginger dressing

• Krab Sunomono^ *
  Krab, cucumber, seasoned rice vinegar

• Gyoza*
  House made pork and vegetable dumplings

All Sushi

• $6
• Salmon Crunch Roll* ^
  Salmon asparagus, tempura crunch, honey, eel sauce

• Hot Tokyo Roll
  Tempura, ebi, avocado, cucumber, jalapeño, cream cheese, sriracha, eel sauce

• Bronco Roll*
  Tempura, salmon, ebi, avocado, eel sauce

• Shrimp Tempura Roll*
  Shrimp tempura, avocado, cucumber, kaiware, dynamite

• California Roll*
  Krab, avocado, cucumber

• Spicy California Roll*
  Krab, spicy tuna, avocado, cucumber

• Futomaki^
  Shiitake, kampyo, yamagobo, asparagus, kaiware, cucumber, avocado, tamago

• Salmon Avocado Roll* ^
  Salmon avocado

• Hamachi Poppers* ^
  Yellowtail, grilled jalapeño, cream cheese, fresh wasabi