Menu

• Bring your own or Seoul Food D.C.'s container for a $0.50 cent discount! *Choice of Meat: Bulgogi sauce-marinated local grass-fed skirt steak Bulgogi sauce-marinated local chicken Spicy bulgogi sauce marinated pork House-marinated grilled organic tofu (All of our meat is marinated in Seoulfood D.C.'s own bulgogi sauce.) Seoul Food D.C. uses grass-fed steak, chicken, and all-natural pork raised without antibiotics or added hormones. We also use humane-certified local cage-free eggs in all of our dishes, including baked items. Our trademark housemade kimchi is prepared without fish sauce and is a perfect vegetarian option.
• Bibimbap
  large bowl of sticky rice topped with mixed baby greens, carrots, daikon and red radish, a cage free sunny side up egg, and choice of meat* or tofu.

• Super Bibimbap
  original bibimbap with choice of meat & veggie combo for a well-balanced flavor. Combo options: steak & shiitake mushroom; pork bulgogi & chives; firecracker chicken & cucumber kimchi; tofu & kimchi. Can replace sticky rice with quinoa for extra cost.

• Korean Superbowl
  sticky rice topped with choice of meat* or tofu, jalapeno and serrano relish, caramelized kimchi, scallion, queso fresco, cheddar, and Korean salsa roja.

• Burrito Bowl
  sticky rice topped with avocado and fresh kimchi. Comes with your choice of meat* or tofu.

• Famous Burrito
  burrito bowl (above) wrapped up in a flour tortilla.

• Kimchi Tofu Bowl
  sticky rice topped with caramelized kimchi, grilled tofu, fried cage-free egg, seaweed, and sesame seeds.

Specialty Menu

• Firecracker Chicken Taco
  firecracker chicken with lemon ginger sauce in a corn tortilla over cabbage slaw. Can be made into a taco salad.

• Maki Rolls
  choice of vegetable or bulgogi steak.

• Quesadilla
  choice of original with kimchi or meat, firecracker chicken, or spicy pork.

Kids' Menu

• Kid's Bibimbap
  sticky rice with local chicken, egg, vegetables, and mild sauce.

• Kid's Quesadilla
  tortilla with local chicken and cheese.

Current Seasonal Special

• Summer Bibimsoba
  buckwheat noodles with radish sprout, bell pepper, kimchi salad, and purple cabbage slaw. Protein options: firecracker chicken or tofu.

Side Dishes

• Homemade Kimchi (fresh, cucumber, or caramelized).
• Scallion Pancakes

• Kimchi Pancakes

• Curried Local Chicken Salad
  vegan curried rice available.

• Cauliflower Slaw
  featuring local hot sauce from Union Kitchen, Washington, D.C.

• Kimchi in a Jar
  available in 1/2-pint and 1 pint jars.

Anna's Dessert

• seasonally offered.
• Lemon Cream Pecan Cookie

• Funky Monkey Banana Bread Cookies

• French Apple Pie Cupcake

House Drinks

• Sweet Potato Smoothie

• Organic Honey Lemonade

• Ginger Honey Tea

• Matcha Green Tea

• Cinnamon Ginger Dessert Tea