Starters

• New england clam 'chowdah'
  fresh little necks, lots of parsley. suggested wine: matchbook 'the arsonist' chardonnay/2012/dunigan hills/ca

• Roasted bolero carrot salad
  Flourish Farm's greens, carrot & orange vinaigrette, scented almonds. suggested wine: schramsberg blanc de blancs/2009/north coast/ca

• Country style pork rillette
  plimoth pickled jardinière, crostini, funky mustard dollop. suggested beer: left hand brewing 'polestar pilsner'/denver/co

• Warm winter squash salad
  market squash & pumpkin, apples two ways, arugula, shaved parmesan. suggested wine: sineann pinot gris 'wyeast vineyard'/2013/columbia valley/wa

Bigger Starters

• Chicken liver pâté on sliced baguette
  red onion marmalade, mimosa garnish. suggested wine: château la rivière sauternes/2011/aoc/fr

• Cauliflower turnip gratinée
  Pleasant Ridge Reserve mornay, Hunt & Gather's mushrooms. suggested beer: black shirt 'pale red rye'/denver/co

• Salade 'a la lyonnaise'
  mizuna & frisée, crispy pork belly, farmer's egg, piggy vinnie, thyme croutons. suggested wine: domaine matrot bourgogne chardonnay/2012/aoc/fr

• Baccalà puttanesca
  creamy sun choke polenta, preserved lemon & parsley. suggested wine: giribaldi 'dame & fuet' langhe rosso/2010/doc/it

• Tender Belly's pork & brandied liver terrine
  beet apple horseradish, roasted apples, dijon & cornichons. suggested pairing: colorado cider company - 'grasshop-ah' cider/co

Mains

• Butternut gnocchi
  porcini & caraway, smoked oyster mushrooms, confit tomatoes, creamed spinach, apple garni. suggested wine: ettore germano nebbiolo/2012/langhe/doc/it

• Cracklin' chicken
  apple gruyere späetzle, culatello, alsatian braised cabbage, whole grain mustard & cider. suggested wine: josef leitz 'eins zwei dry' riesling/2011/rheingau/gr

• Cape cod pollock
  beluga lentil & littleneck ragout, freshies, clam caper aioli. suggested wine: anne amie pinot blanc/2012/chehalem mountains/or

• Grilled BSB wort bathed pork tenderloin
  smoked shank, peas & peas, glazed carrots, pearlies. suggested wine: domaine 'la garrigue' vacqueyras/2011/aoc/fr

• Braised boeuf 'a la bordelaise'
  shaved cured foie gras, pommes purée aux celeriac, crispy onions, wilties. suggested wine: domaine du seuil cadillac côtes de bordeaux/2009/aoc/fr

Sweets

• Gianduia pot de crème
  fratello crème chantilly, hazelnut brittle. suggested pairing: rl buller tawny port/victoria/au

• Apple almond jalousie
  cream cheese filling, whisky caramel sauce, apple cider ice cream. suggested pairing: andrew rich gewürztraminer icewine/2013/or

• Chocolate pumpkin bundt cake
  cardamom vanilla milk jam, white chocolate mousse, praline. suggested pairing: château tirecul la gravière les pins/monbazillac/aoc/fr

• Bourbon brioche bread pudding
  brandied golden raisins, boozy plum ice cream, red plum coulis. suggested pairing: blandy's colheita madeira/malmsey/1996/do