- Chips & Salsa$5.50Fresh fried corn tortilla chips and salsa.
- Fried Calamari$12.00Served with tequila lime cocktail and creamy lemon dill sauces.
- House Salad$8.00Crisp spring mix topped with red peppers, tomatoes, cucumber, onion, and shredded gouda cheese. Choice of dressing: Ranch, Blue Cheese, Balsamic.
- Chefs Juan's Famous Chicken Poblano Soup8 oz Cup: $4.501 Quart: $14.00
- BBQ Pork Slider$3.50Slow cooked pulled pork tossed in tangy BBQ sauce with a slice of grilled pineapple on a pretzel bun.
- Cheeseburger Slider$3.50Topped with cheddar cheese, garlic aioli, and a Vienna pickle slice on a buttery bun.
- Asada Taco$3.00Flank steak marinated in chimichurri, poblano peppers, guacamole, pico & lemon sriracha aioli.
- Baja Taco$4.00Beer battered cod with cilantro cabbage slaw, guacamole, pico & lemon sriracha aioli.
- Side selection: Handcut Fries, Green Salad with Ranch Dressing, Green Salad with Blue Cheese Dressing, Green Salad with Balsamic Dressing, Potato Salad.
- Beehive Cheddar Burger$13.007 oz. hand packed burger topped with beehive big john's Cajun cheddar, bacon jam, lettuce, tomato, onions, and a pickle spear on a brioche bun.
- Chicken Sandwich$12.00Grilled or breaded chicken breast with melted pepper jack, creamy basil aioli, frisee, red onion, and tomatoes on a toasted bun.