Starters

• Bombalina$17.99
  A sampler of our Chef's four favorite starters (1850 cal)

• Crispy Zucchini Fritté$14.25
  (1740 cal)

• Mozzarella Marinara$10.99
  (1110 cal)

• Italian Meatballs$13.50
  Marinara Sauce & Garlic Crostini (1310 cal)

• Stuffed Mushrooms$13.99
  (540 cal)

• Calamari Fritté$16.50
  (860 cal)

• Balsamic Tomato Bruschetta$10.50
  Tomatoes, Basil, Balsamic Glaze, Roasted Garlic, Pesto (380 cal)

• Margherita Flatbread$13.99
  Roma Tomatoes, Italian Cheese Blend, Fresh Mozzarella, Basil (820 cal)

• Italian Sausage Flatbread$13.99
  Margherita Flatbread with Italian Sausage (1000 cal)

• Garlic Bread$13.99
  White Truffle Ricotta Butter & Italian Cheese (1190 cal)

Salads

• Add Chicken $5.50 (160 cal), Shrimp $7 (90 cal) or Salmon $7.50 (250 cal) to any salad
• Wedge SaladSide: $7.99Entrée: $16.50
  Baby Iceberg, Tomatoes, Hard-Boiled Egg, Blue Cheese, Smoked Bacon, Blue Cheese Dressing. Side (510 cal) and Entrée (1040 cal)

• Chopped SaladSide: $7.99Entrée: $16.99
  Smoked Bacon, Tomatoes, Avocado, Blue Cheese, House Dressing. Side (400 cal) and Entrée (800 cal)

• Maggiano's SaladSide: $7.50Entrée: $15.50
  Smoked Bacon, Red Onions, Blue Cheese, House Dressing. Side (410 cal) and Entrée (810 cal)

• Caesar SaladSide: $7.50Entrée: $16.50
  Grated Parmesan & Garlic Croutons. Side (290 cal) and Entrée (640 cal)

• Italian Tossed SaladSide: $7.50Entrée: $14.99
  Kalamata Olives, Red Onions, Tomatoes, Pepperoncini, Garlic Croutons, Italian Vinaigrette. Side (290 cal) and Entrée (590 cal)

• Cobb Salad$18.50
  Grilled or Crispy Chicken with Calabrian Aioli, Smoked Bacon, Blue Cheese, Avocado, Tomatoes, Hard-Boiled Egg, Crispy Onion Strings, Buttermilk Dressing (1480/1680 cal)

Chef's Featured Soups

• Chef's Featured SoupsCup: $7.99Bowl: $8.99
  Ask your server for today's selection

Pasta

• Buy Any Entrée, Get a Take-Home Classic Pasta for Tomorrow $6. Add to Any Pasta: Italian Sausage $5 (370 cal), Chicken $5.50 (160 cal), Shrimp $7 (90 cal), or Salmon $7.50 (250 cal). Gluten-free pasta or whole wheat penne available for substitution (570/690 cal)

Specialty

• Our Famous Rigatoni "D"®$21.50
  Herb-Roasted Chicken, Mushrooms, Caramelized Onions, Marsala Cream Sauce (1820 cal)

• Rigatoni Arrabbiata$19.99
  Grilled Chicken, Spinach, Spicy Tomato Cream Sauce (1040 cal)

• Cannelloni Florentine with Truffle Cream$22.50
  Chicken, Ricotta Cheese, Spinach, Balsamic Mushrooms with White Wine Garlic Truffle Cream Sauce (1080 cal)

• Eggplant Parmesan$19.50
  Provolone, Tomato Ragù with Spaghetti Aglio Olio (2130 cal)

• Mushroom Ravioli$19.99
  Balsamic Mushrooms, Garlic Breadcrumbs with Marsala Cream Sauce (1060 cal)

Classic

• Mom's Lasagna$19.99
  Seasoned Beef & Italian Sausage, Ricotta, Marinara Sauce (1040 cal)

• Taylor Street Baked Ziti$21.50
  Italian Sausage, Tomato Ragù, Mozzarella (1610 cal)

• Four-Cheese Ravioli$19.99
  Pesto Alfredo Sauce (1020 cal)

• Fettuccine AlfredoAsiago Cream Sauce: $19.50With Herb-Roasted Chicken: $22.50
  Asiago Cream Sauce (1210 cal), With Herb-Roasted Chicken (1370 cal)

• Spaghetti & Meatball$21.50
  Marinara or Meat Sauce (1170/1250 cal)

• Spaghetti$17.99
  Marinara or Meat Sauce (840/930 cal)

Seafood

• Parmesan-Crusted Cod Calabrian Honey$23.99
  Spinach, Stewed Tomatoes, Calabrian Honey Glaze, Angel Hair Aglio Olio (1070 cal)

• Red Snapper Lobster Cream Sauce$25.99
  Tomato Lobster Cream Sauce, Spinach, Apple-Cucumber Relish (820 cal)

• Salmon Lemon & Herb$26.99
  White Wine Herb Butter Sauce with Spinach (730 cal)

• Blackened Salmon with Crispy Calabrian Shrimp$28.99
  Four-Pepper Relish, Lemon Butter Sauce, Spinach with Garlic Mashed Potatoes (1390 cal)

• Shrimp Fra Diavolo$26.50
  Pan-Seared Shrimp, Garlic, Diavolo Cream Sauce with Linguine (810 cal)

• Shrimp Scampi$26.50
  Garlic & Lemon Butter with Spaghetti (1310 cal)

• Linguine di Mare$32.50
  Lobster, Shrimp, Mussels, Clams, Spicy Tomato Sauce (1350 cal)

• Chef KB's Lobster Carbonara$34.99
  Lobster, Smoked Bacon, Sugar Snap Peas, Truffle Cream Sauce with Spaghetti (1810 cal)

• Linguine & Clams$22.50
  Red or White Garlic Herb Sauce (1490/1590 cal)

Signature Cuts

• Order any entrée al Forno style $5 (530 cal) or add Crispy Calabrian Shrimp $8 (190 cal)
• 16 oz. Bone-In Ribeye**$43.50
  Garlic Mashed Potatoes, Roasted Garlic Jus, Asparagus (1900 cal)

• Center-Cut Filet Mignon**$37.50
  8 oz., Italian Herbs, Asparagus, Garlic Butter, Steak Jus, Garlic Mashed Potatoes (750 cal)

• Beef Tenderloin Medallions**Medallions (11 oz.): $36.50Medallions (5 oz.): $26.50
  Portabella Mushrooms, Balsamic Cream Sauce, Garlic Mashed Potatoes, Crispy Onion Strings. Medallions (11 oz.) (960 cal) and Medallions (5 oz.) (770 cal)

• Pork Osso Buco$28.50
  Sautéed Spinach, Garlic Mashed Potatoes with Veal Demi-Glace (1070 cal)

Chicken

• Chicken Piccata$21.50
  Capers, Spinach, Lemon Butter with Spaghetti Aglio Olio (1030 cal)

• Chicken Marsala$22.90
  Mushrooms & Marsala Sauce with Spaghetti Aglio Olio (970 cal)

• Chicken Parmesan$21.99
  Provolone & Marinara Sauce with Spaghetti Marinara (1300 cal)

• Chicken Francese$21.50
  Parmesan-Crusted, Lemon Butter, Crispy Vesuvio Potatoes, Asparagus (910 cal)

Marco's Meal for Two

• $50.99
• Choose Any Starter or Two Side Salads
  excludes Bombalina

• Choose Two Classic Pastas
  Add $5 per person for a Chicken Entrée or Specialty Pasta

• Choose One Dessert

Sides

• $7.99
• Spaghetti Marinara
  (430 cal)

• Spaghetti Aglio Olio
  (560 cal)

• Fresh Grilled Asparagus
  (70 cal)

• Roasted Garlic Broccoli
  (210 cal)

• Garlic Mashed Potatoes
  (520 cal)

• Crispy Vesuvio Potatoes
  (450 cal)