First Course

• Crispy Egg$10.00
  Tripe, chipotle, bacon hushpuppies

• Chilled Corn Soup$12.00
  Lobster, sweet onion, hijiki

• Hamachi Crudo$15.00
  watermelon, jalapeño, yogurt

• MaPo Broccoli$9.00
  tofu, peanut, prickly ash

• Heirloom Tomato Salad$11.00
  yuzu vinaigrette, pickled strawberry, fried garlic

• Sheep's Milk Cheese Ravioli$13.00
  lamb bolognese, napa caesar, parsley

• Pork Toast$10.00
  peach, jicama, pecan

• Kc shrimp$12.00
  fresh polenta, green onion, spicy aioli

Second Course

• Seared Diver Scallop$28.00
  bone marrow, mushroom, sweet potato, chili

• Scottish Salmon$26.00
  beet, barley, wasabi, trout roe

• Gerber's Farm Chicken$24.00
  lemongrass, green papaya, coconut rice

• Duroc Pork Chop$25.00
  pork belly ragu, rice späetzle, baby bok choy

• Petit Filet Kebob$24.00
  beef short rib, deviled potato, shishito

• Ricotta Gnocchi$21.00
  heirloom tomato, zucchini, eggplant

Third Course

• Fairytale Eggplant$7.00
  chickpea, tahini, salsa verde

• Fried Okra$7.00
  banana pepper, buttermilk, devil sauce

• Thane Palmberg Potato$7.00
  pork jus, sour cream, cilantro

Chef's Prix Fixe

• Offered tuesday through thursday. WWhole Table Participation Appreciated; No Substitutions $55 ($80 with wine pairings)
• Heirloom Gazpacho
  green tomato, cucumber, sweet onion

• Yellowtail Crudo
  yuzu aioli, ginger-scallion sauce, prawn chip

• Crispy Egg
  brandade, trout roe, frisee

• Seared Diver Scallop
  chanterelle, corn, swiss chard

• Dry Aged Pork
  lemongrass, bok choy, fried shallots

• Chocolate
  bourbon caramel, peanut