Soup, Salad, & Snacks

• Tomato-Cucumber Gazpacho$6.00
  Spanish style cold soup made with tomatoes, cucumbers, and other vegetables, garnished with blue crab-avocado relish

• Fortified Salad$9.00
  slow roasted tomatoes, shaved cucumber, goat feta, candied pecans, blueberries, Timpson Creek Farm lettuces, Blue Ridge honey-Vidalia onion dressing

• Kale Caesar Salad$8.00
  Mountain Earth Farms kale, Asiago, roasted garlic "bits", croutons

• Fried Green Tomatoes$10.00
  breaded with Sylvan Falls Mill cornmeal, Sylvan Falls Mill grits, wilted spinach, Cajun spiced N.C. country ham sauce

• Gouda Fritters$9.00
  smoked gouda "pimento cheese", fried, served with Hillside Orchard Farms strawberry-five pepper jelly mustard-sauce

• Buffalo Pork Belly Bites$12.00
  fried all natural pork belly, tossed with house made buffalo sauce, carrot sticks, and house made ranch

• Antipasto$15.00
  prosciutto di Parma, soppressata piccante, house smoked N.C. trout spread, boquerones, roasted red pepper hummus, variety of house made pickles, pickled Plantation Farm quail egg, Lusty Monk mustard, "drunken" goat cheese, Sweet Grass Dairy Lil Mo cheese, crostinis. Gluten Free Bread Available

Super

• Trout$23.00
  Sylvan Falls Mill cornmeal crusted Carolina Mountain rainbow trout, lemon scented Anson Mills Charleston Gold rice pilaf, Georgia pecan brown butter, fresh dill pesto

• Ribeye$30.00
  grilled all natural black angus 12 ounce ribeye steak, blue cheese potato gratin, fried Vidalia onion rings, horseradish butter, Tiger Mountain Vineyard Rabun Red sauce

• Pork Loin Chop$28.00
  grilled double thick cut Heritage Farms Cheshire White bone in pork chop, buttermilk mashed potatoes, grilled pineapple relish, pecan wood smoked bacon-bourbon BBQ sauce

• Veal Tenderloin$27.00
  pistachio crusted all natural Pennsylvania milk fed veal tenderloin medallions, red pepper jus, basil infused Georgia olive oil, roasted yellow tomatoes, Orchard Valley Farm mushroom risotto

• Grit Bowl$24.00
  Gulf shrimp, Heritage Farms andouille sausage, gluten free fried Springer Mountain Farm chicken strips, spinach, Sylvan Falls Mill grits, shrimp "bisque" sauce

• Sea Scallops$27.00
  pan seared wild Massachusetts sea scallops, fresh corn fritters, quick wilted Mountain Earth Farms kale, smoked maple-Nueske bacon vinaigrette, pickled ramps, avocado puree

• Chicken Breast$22.00
  smoked Gouda pimento cheese stuffed Springer Mountain Farm airline chicken breast, buttermilk mashed potatoes, sherry-crimini mushroom sauce

• Filet Mignon$32.00
  grilled all natural 6oz. Blalock black angus beef tenderloin, roasted fingerling potatoes with Orchard Valley Farm portobello mushrooms, artichoke hearts, and truffle butter, fontina fonduta, pecan wood smoked bacon-visalia onion "marmalade"

• Crab Cakes$23.00
  cracker crusted blue crab cakes, buttermilk mashed potatoes, pickled shrimp relish, choice of remoulade or comeback sauce, charred lemon

Desserts

• Flourless Bourbon Chocolate Cake$7.00
  Koinonia Farm pecan brittle, house whipped cream

• Apple Cheesecake$6.00
  Carrot cake crust, apples, house made whipped cream

• Vanilla Crème Brûlèe$6.00
  House made whipped cream

• Individual Chocolate Caramel Ganache Tart$7.00
  House made whipped cream

• House Made Ice Cream$5.00
  please ask your server for the day's selection