Starters

• Wood Fired Oysters$17.00
  Maine grown oysters, bacon-crab compound butter, manchego cheese, microgreens

• Pan Fried Maine Crab Cakes$14.00
  fresh Maine crab, fresh herbs, lemon, fire roasted tomato pesto

• Devils On Horseback$12.00
  bacon wrapped fontina stuffed medjool dates, oven roasted olive medley, chili infused honey drizzle

• House Pickled Shrimp$13.00
  fennel, cilantro, carrot, red onion, served in pickling liquid

• Wood Grilled Chicken Wings$10.00
  all natural oak grilled chicken wings, choice of Thai chili lemongrass, spicy chill or smokey Blaze bbq sauce

• Duck Fat Fries$4.00
  house cut Maine potatoes fried in locally farmed & rendered duck fat, choice of roasted garlic aioli, chipotle ketchup, horseradish cream, truffle aioli or duck gravy

• Poutine$12.00
  Pineland Farms cheddar cheese curds, savory duck gravy, duck fat fries

• Fire Roasted Bone Marrow$12.00
  fresh herbs, roasted garlic bulb, red pepper coulis, toasted baguette

• Charcuterie & Cheese Plate$16.00
  selection of artisanal dried/cured meats & cheeses accompanied with house made terrines & pates, house made accoutrements including pickled vegetables and assorted olives

Soup & Salad

• Chef's Daily Soup
  daily creations using fresh ingredients

• Blaze Chili$6.00$9.00
  ground beef, locally farmed pork & venison, roasted tomatoes, red & white kidney beans, onions, peppers, spices

• Burt's Beet Salad$12.00
  roasted beets, arugula, Sunset Acres goat cheese, fried leeks, roasted onion vinaigrette

• Pastrami Salmon Salad$14.00
  ducktrap salmon pastrami, watercress, rye bread crumbs, pickled red onion, dijon aioli, fried duck egg

• Smoked Duck Salad$14.00
  arugula, red onion, pickled quail egg, house-smoked duck breast, lemon-thyme vinaigrette

• White Anchovy Caesar Salad$9.00
  hearts of Romaine, house made Caesar dressing, shaved parmesan, crouton, white anchovy

Oak Fired Burgers

• brioche bun, gluten free bun add $2, choice of duck fat fries or fire roasted side salad
• Blaze$14.00
  smoked mozzarella, caramelized onion, stout mustard, bacon, Blaze BBQ, duck egg

• Bacon & Bleu$13.00
  artisan bleu cheese, applewood smoked bacon

• Mushroom & Gruyere$13.00
  roasted mushrooms, caramelized onion, gruyere, arugula, house made local IPA mustard, truffle aioli

• The Swerski Burger$16.00
  sauerkraut, IPA mustard, beer braised onions & kielbasa, Chimay cheese sauce

• Appalachia$15.00
  house made apple butter, caramelized onion, pulled pork, Blaze BBQ sauce, fried cheddar polenta

• The Cure Burger$16.00
  corned beef hash terrine, bacon, fontina, bearnaise aioli, bloody mary ketchup, fried egg

Specialty Tacos

• two tacos per order, choice of duck fat fries or fire roasted side salad
• Beef Brisket$14.00
  8 hour smoked brisket, house slaw, smoked cheddar, salsa fresca, chimichurri, queso fresco, grilled corn tortillas

• Haddock$15.00
  Blaze spiced haddock, house slaw, salsa fresca, smoked black pepper aioli, queso fresco, flour tortillas

• Scallop$16.00
  pan seared scallops, kimchi, orange plum salsa, gochujang aioli, fried wonton strips

• Pulled Pork$14.00
  smoked all natural pork, cilantro, grilled corn, pickled red onion, shredded lettuce, queso fresco, blaze bbq sauce

Brick Oven Pizza

• BBQ Chicken$17.00
  brick oven chicken, smoked cheddar, red onion, jalapeño, Blaze bbq

• Wild Mushroom$17.00
  locally sourced mushroom medley, white ricotta, fontina, spinach, roasted garlic & shallots

• Chorizo Manzana$18.00
  white ricotta base, chorizo, bacon, roasted apples, smoked cheddar, cilantro, sriracha aioli

• Fig & Ricotta$16.00
  mission figs, ricotta, prosciutto, green onions, white ricotta drizzle

• Puebla Carnitas$20.00
  mole sauce, smoked cheddar, pulled pork, roasted red pepper, queso fresco, fresh lime

• Morroc My World$18.00
  chickpea, roasted red pepper, jalapeno, goat cheese, dried apricot, tahini drizzle, black & white sesame seeds

• When Pigs Fly$19.00
  white ricotta base, local all-natural ground duck and bacon, red onion, Sunset Acres goat cheese, fresh arugula

• Build Your Own Pizza!
  start with San Marzano tomato sauce, white ricotta, Blaze bbq or pesto sauce

Paninis

• locally made baguette, choice of duck fat fries or fire roasted side salad
• Meat Loaf$13.00
  house made meat loaf, Pineland Farms cheddar cheese curd, caramelized onion, chipotle ketchup

• The Bridges to Havana$14.00
  braised smoked pork butt, prosciutto, fried plantains, manchego cheese, smoked paprika remoulade, house made bread & butter pickles

• Sao Paulo$13.00
  thin sliced mortadella, smoked cheddar, chimichurri, bacon, caramelized onion, olive tapenade

• Veggie & Tempeh$11.00
  hummus, spinach, tempeh, heirloom tomatoes, kimchi puree

Entrees

• available after 5pm
• Ribeye Steak$28.00
  14oz oak grilled hand-cut ribeye, sweet potato gratin, grilled seasonal vegetable, bourbon maple bacon jam

• Blaze Filet$30.00
  8oz all natural filet, roasted North Spore oyster mushrooms, smashed manchego salt potatoes, roasted garlic balsamic reduction

• Oak Grilled Duck Breast$24.00
  8oz all natural oak grilled duck breast, with smoked duck & potato hash, grilled seasonal vegetable, bourbon soaked cherry reduction

• NY Strip Steak$28.00
  roasted bone marrow, fresh herbs, duck fat fries, seasonal vegetable, Asbach brandy sauce

• Vegetable Ratatouille Lasagna$19.00
  summer squash, North Spore oyster mushrooms, zucchini, spinach, mozzarella cheese, San Marzano tomato sauce, toasted pine nuts

• Maple Roasted Statler Chicken$22.00
  all natural chicken breast, butternut squash puree, maple & ale buerre blanc, seasonal vegetable, maple balsamic drizzle

• Bone In Pork Chop$24.00
  10oz all natural chop, Chimay macaroni & cheese, rotkohl, Apple Jack pan sauce

Raw Bar

• Oysters
  freshly shucked & served they way you like. Ask your server for todays' selections

• Shrimp Cocktails
  a half dozen wild U10 gulf shrimp served in your choice of style

• Oyster Shooters

Sides

• House Made Coleslaw$2.00

• Wood Grilled Seasonal Vegetable$3.00

• Oven Roasted Salt Potatoes$4.00

• Chimay Mac & Cheese$6.00

• Sweet Potato Gratin$4.00

Brunch

• Available 10am-2pm Sunday
• Prosciutto e Melone Panini$11.00
  prosciutto, cantaloupe, fresh mozzarella, pesto, grilled baguette

• Timber Cruiser Burger$14.00
  all natural grass fed beef, fried hash brown, maple glazed bacon, spicy bernaise sauce, fried duck egg

• Breakfast Burrito$11.00
  chorizo, scrambled egg, salsa fresca, pineland farms cheddar cheese curd, grilled flour tortilla

• Stuffed French Toast$11.00
  fresh Bagel Central white bread, strawberry compote, mascarpone, maine maple syrup

• Brunch Pizza$17.00
  white ricotta base, fingerling potato, roasted shallot, bacon, sweet sausage, fresh rosemary, duck egg, maine maple drizzle

• Duck Salad$14.00
  arugula, shaved red onion, feta, pickled quail egg, house-smoked duck breast, lemon-thyme vinaigrette

• Salmon Pastrami Benedict$15.00
  poached eggs, grilled english muffin, spicy bernaise sauce, ducktrap salmon pastrami, arugula

• Pork Belly Benedict$15.00
  poached eggs, grilled english muffin, spicy bernaise sauce, pork belly confit

• Crab Cake Benedict$17.00
  poached eggs, grilled english muffin, house-made old bay hollandaise sauce, crab cakes

• Blaze S.O.S.$12.00
  house-made buttermilk biscuits, duck sausage gravy, fried duck egg

• Cranberry Goat Frittata$12.00
  dried cranberry, Sunset Acres goat cheese, fresh thyme, maine maple drizzle

• Cast Iron Eggs$12.00
  spinach, leeks, cream sauce, ricotta toast

• Steak & Eggs$18.00
  10oz all natural hanger steak, smoked duck hash, chili compound butter, fried duck egg, red wine gastrique