Starters

• House Soup$6.00
  market vegetables, beans, chicken stock and fresh herbs

• Duck Strudel$8.00
  duck confit with mushroom and wild rice in a puff pastry with a cranberry wine sauce

• Caesar Salad$6.00
  romaine hearts, parmesan reggiano, house-made caesar dressing and garlic croutons

• Heirloom Tomato Salad$9.00
  farmers market tomatoes, fresh mozzarella and fresh basil with extra virgin olive oil

• Arugula & Roasted Beet Salad$8.00
  arugula, roasted beets, walnuts, french feta and orange segments with a citrus vinaigrette

• Boulanee$8.00
  flat afghani bread stuffed with fennel, scallions and spanish manchego cheese

• Steamed Clams$9.00
  served in a broth of fennel, white wine, chili flakes, lemon, and saffron

• Grilled Eggplant$7.00
  baked with fresh tomato, mozzarella, provolone, fresh basil and extra virgin olive oil

Main Courses

• Braised Lamb$19.00
  braised lamb shoulder with white wine, rosemary and thyme, served with creamy barley risotto

• Flat Iron Steak$19.00
  grilled flat iron steak served with market vegetables with a port wine glazeq

• Grilled Chicken Salad$14.00
  grilled free range chicken breast on bed of romaine and mixed greens with roasted beets, market vegetables, walnuts, and french feta with cider vinaigrette

• Shrimp and Corn Risotto$18.00
  sauteed shrimp with farmers market corn, heirloom tomatoes, and arugula, served over creamy risotto

• Lobster Ravioli$18.00
  shrimp and lobster ravioli with a roasted pepper tarragon champagne sauce

• Grilled Salmon$21.00
  grilled salmon served with roasted potatoes, market vegetables and a creamy tarragon sauce

• Sole Florentine$16.00
  fresh sole stuffed with spinach and parmesan cheese topped with lemon dill sauce

• Polenta Cake$15.00
  creamy polenta cake served with ratatouille, fresh basil and feta with a balsamic glaze

• White Cheddar Burger$14.00
  choice ground chuck, english white cheddar aged 18 months, grilled and served on a house-made roll, with roasted potatoes