Bread

• Individual bread rolls
  All PAUL’s speciality breads are available as individual bread rolls. Try them when they’re freshly cooked and at their best. With all the wonderful flavours and textures of their larger cousins, these charming rolls are the perfect addition to any dinner party or celebratory meal.Warm them gently in the oven, pile them up in a basket and offer them with good quality French butter – delicious.

• Badine

• Le Pain Polka
  One of PAUL's famed styles of bread, our Polka Bread has a well-baked golden crust and is flavored with the delicate taste of hazelnuts. The light, airy bread goes well with almost any dish from starters to cheeses.

• Pain 400G
  Our wonderfully versatile, Everyday Loaf, made with Camp Rémy white flour, Atlantic sea salt and natural yeast, has a subtle after-taste of hazelnut. It goes well with any meal, but we suggest you try it toasted for breakfast, or to accompany smoked and salt-cured ham, salami or a rustic pâté. Children will love it with chocolate-hazelnut spread, honey or jam.

• Miche

• Faluche

• Baguette Charlemagne
  PAUL celebrates 120 years of tradition and excellence in the art of baking bread with the creation of the Charlemagne baguette. This baguette is made with durum wheat giving it a distinctive taste and appearance. The thin crust and dense center make it perfect for those looking for quality and flavor.

• Pain Céréales & Figues
  Perfect balance between the taste of the figs and crusty grains, this bread will wake up everyone's taste-buds!

• Torsade cerises
  Twisted Artisan Bread studded with Cherries.

• Fougasse
  The Fougasse is a traditional, Olive Oil-based Bread from the South of France. At PAUL, we make it with flour, the best extra virgin olive oil and sea salt. The soft, delicately flavored, highly decorative loaf comes in a variety of flavors including natural, olive or bacon.

• Pain PAUL Traditionnel
  Our signature bread loaf has a golden crust and an airy crumb thanks to a long & natural fermentation process. Breads are available in roll size, 14 oz. or 2.2 lbs. loaf

• Pain de Campagne
  PAUL version of Sourdough Bread; this rich, slightly tangy loaf is made from a soft blend of natural leavening, sourdough, milled flour and sea salt. Breads are available in roll size, 14 oz. or 2.2 lbs. loaf

• Pain Complet
  This versatile Whole Wheat Bread is meant to be savored, using only stone-ground, whole wheat flour, water, sea salt and natural yeast. Rich in fiber and wheat flavor, this loaf is delicious and perfect for any occasion. Breads are available in roll size, 14 oz. or 2.2 lbs. loaf

• Pain aux six céréales
  Our popular Multigrain Bread is made with Natural flour and a blend of different grains: course ground wheat, brown rice, corn, rye, oats, barley and millet. The subtle flavor of each grain blends well in this dense loaf with great texture and flavor. Breads are available in roll size, 14 oz. or 2.2 lbs. loaf

• Les Pains de mie
  Enjoy our New Soft Bread Collection, additive free and available in: Plain, whole wheat or multigrain.

• Two Cheese Bread
  This crusty loaf contains delicious pieces of Emmental and Mimolette cheeses in its crumb. Breads are available in roll, twist, 14 oz. or 2.2 lbs. loaf

• Le Pain Flamand aux Deux Raisins (Raisin Bread)
  2 Raisin bread has a golden crust and is dotted with delicious pale and dark sun-dried raisins. Breads are available in roll, twist, 14 oz. or 2.2 lbs. loaf

• Pain aux Courges
  Surprisingly crusty on the outside and soft inside, this pumpkin seed bread will enhance your dinner. Breads are available in roll, twist, 14 oz. or 2.2 lbs. loaf

Menu

• 'Surprise' Loaf
  A sourdough bread loaf transform into a sandwich box! It's bread-tastic! Pick one of our 3 versions: Charcuterie: Ham, Prosciutto & Turkey Fromage: Swiss Cheese, Camembert & Cheddar Saumon: Fresh Smocked Salmon & Lemon spread

• Navette

• Quiche Lorraine
  Bacon, eggs, ham and Emmental cheese in a savory custard and surrounded by a flaky puff pastry shell

• Navettes
  24 mini Brioche sandwiches. Our selection is made of ham, swiss cheese, tuna, smoked salmon, camembert and chicken.

• Mini Cheese Gougères
  Our savory version of the "Chouquettes," a puff pastry choux mixed with cheese. Crusty outside and moist inside, perfect to impress your guests during the cocktail.

• Mariage de Saveurs
  Eggplant, Parmesan cheese, green pesto and fresh tomatoes in a savory custard and surrounded by flaky puff pastry

• Saumon Epinard
  Roasted salmon and fresh spinach in a savory custard and flaky puff pastry shell

• Sandwich Chaud Poulet
  Hot grilled chicken breast, Béchamel sauce, Emmental cheese, mustard on PAUL Traditional baguette

• Sandwich Chaud Saucisse
  Sausage, béchamel sauce, Emmental cheese, mustard on PAUL Traditional baguette

• Croque-Monsieur Mixte
  Ham, Béchamel sauce, Emmental cheese mixed with heavy cream on PAUL Country bread

• Croque Madame
  Base of a croque-monsieur topped with a fried egg

• Soupe a l’oignon
  A delicious French onion soup enhanced with swiss cheese

• Soupes
  Ask your store which soup (s) is available between: mushroom & brie, lobster bisque, Italian wedding, potato baked, clam chowder

• Sandwich Pavot Poulet
  Grilled chicken breast, light mayonnaise, Dijon mustard, lettuce, tomatoes on PAUL Poppy Seed baguette

• Sandwich Dieppois
  Tuna, light mayonnaise, fresh tomatoes, lettuce on PAUL Traditional baguette

• Tomato & Mozzarella
  Fresh mozzarella, tomatoes, pesto, olive oil on a PAUL Two Olives baguette

• Sandwich Atlantique
  Smoked salmon, lettuce, lemon cream spread, fresh tomatoes on PAUL Sesame baguette

• Sandwich Mixte
  Ham, Emmental cheese, butter on PAUL Traditional baguette

• La Salade Fermiere
  Sliced chicken breast, green apple, raisins, walnuts, carrots, mixed lettuce

• La Salade Atlantique
  Smoked salmon, fresh tomatoes, lemon, lettuce

• La Meridionale
  Fresh mozzarella, tomatoes, green pesto, black olives, lettuce

• Les Paillassons
  Our traditional, natural potato pancake topped with your favorite ingredients and baked to perfection in our hearth ovens.

• Crèpe
  A delicate thin crepe enhanced with savory condiments and served with a side of gourmet.

• Nos Oeufs
  A wide range of choice from fried eggs to eggs benedict or omelets.

Viennoiserie

• Croissant
  PAUL's signature croissants have a mouthwatering crisp crust and are deliciously soft inside. We use butter, lightly rolled and layered puff pastry, salt and sugar to create an incomparably rich and tasty croissant.

• Les Amandes
  Our Authentic croissant or chocolate croissant dipped in syrup to moisture it, enriched with almond cream & topped with almonds.

• Croissant aux cerises (Cherry Croissant)
  A delicious crusty and buttery croissant filled with hand-made pastry cream and cherries.

• Pain au chocolat
  This rich, croissant-style pastry is made with two bars of dark chocolate in the center and is best served warm for a deliciously decadent experience.

• Mini Viennoiseries
  The best way to sample our viennoiseries. 5 miniature versions of our delicious croissants, chocolate croissants, raisin Danish, and/or gourmandises.

• Chouquettes
  10 baby choux pastries coated with crunchy pearl sugar pieces – just right for a snack or to share over a coffee or tea.

• Escargot
  A traditional Raisin Danish - light pastry, plump raisins - lovely with a hot chocolate.

• La Gourmandise
  A sweet treat of flaky croissant dough with chocolate chips and fresh pastry cream.

• Beignet
  Just as light, soft and jam-filled as the usual doughnut variety, but ours are baked rather than fried.

• Chausson Pommes
  We fill our light, flaky and crisp browned puff pastry crust with sweet apple filling and fresh pieces of apple.

• Palmier
  A light, crisp sugared Puff Pastry Biscuit.

• Cannele
  The Canelé is a little pastry originating from Bordeaux. Its name and shape come from the little fluted copper mould in which it is baked. Slow baking produces a fine caramelized crust enfolding a smooth, moist crepe batter centre delicately flavored with rum. The delicious brown crust is crisp and crunchy that melts in your mouth. A couple of bites and you will be hooked for life

• Cramique
  A sweet delicacy from Northern France; we infuse our rich brioche dough with sweet pieces of pearl sugar throughout. When served warm out of the oven, the sugar melts and provides a heavenly texture. PAUL offers three different types of brioche: plain, cramique au chocolat and cramique au raisin. This sweet bread is available in individual size or as a 14 oz. loaf. (*Note: Below Nutritional Value is based on Cramique au Sucre Raisin.)

Pâtisserie

• Tarte Rhubarbe
  Classic fruit tart made with a crispy, buttery pastry and topped with rhubarb

• Tarte Framboises

• Mignardises
  Selection of 16 petits fours; apple bramble, mini fleurs de lys, viennese slice, chocolate tarts, lemon meringue, cherry tartlets, chocolate cakes.

• Poirier au Chocolat (Pear & Chocolate Cake)
  A simple yet delicious dessert made of sponge cake topped with airy chocolate mousseline cream, diced pear, a thin layer of marzipan. This cake is served by the slice or various cake portion (6, 8, 12, 18, 24p). A 24 hour advance notice is required for the large cake sizes.

• Tarte Abricot
  Classic fruit tart made with a crispy, buttery pastry and topped with apricots

• Tarte Citron
  A selection of tarts filled with fruit, or other favourites. 20cm

• Tarte Citron meringuée

• Salade de Fruits

• Crêpe

• Framboisier
  Light Genoese sponge, crème mousseline with fresh raspberries, topped with white marzipan and decorated with fresh rapsberries. A very popular wedding cake.

• Tarte poires Cannelle

• Fraisier (Strawberry Cake)
  A simple yet delicious dessert made of sponge cake topped with airy mousseline cream, fresh strawberries, and a thin layer of marzipan. Other flavors available: raspberry, chocolate & pear. This cake is served by the slice or in larger cake portions (6, 8, 12, 18, 24 persons). A 48 hour advance notice is required for the large cake sizes

• Entremet Forêt Noire
  Chocolate and Chantilly cream encased in delicate layers of chocolate sponge cake enhanced with morello cherries, and topped with dark chocolate shavings. Cake available in 6, 8, 12, 18 or 24 serving sizes or in indivdual slices. (*Note: Below Nutritional Value is based on Individual Slice.)

• Entremet Craquant
  Silky chocolate mousse cake with praline & chocolate genoise. Cake available in 6, 8, 12, 18 or 24 serving sizes or in individual slices.

• Eclair
  The traditional crispy Choux Pastry filled with Pastry Cream. Flavors available: coffee or chocolate

• Tartelette Fruits Frais
  Fresh, individual fruit tarts, made in our very own pastry shells, with a light pastry cream and seasonal fruit. Available in Strawberry, Raspberry, or mixed fruit. These tarts are also available as large tarts, by special order, for 8 to 12 people. (*Note: Below Nutritional Value is based on Individual Raspberry Tartelette.)

• Millefeuille nature
  Our crispy, crème-filled Napoleon is a traditional French favorite and a PAUL classic. Our crispy golden puff pastry is filled with vanilla-flavored pastry cream and topped with a light apricot glaze. Other flavors offered are chocolate, strawberry or raspberry. This cake is available by the slice or in larger cake sizes (for 6, 8, 12, 18, and 24 people).

• Mousse au chocolat
  Titillate your senses with our version of the traditional Chocolate Mousse. For Chocolate Lovers only Gluten Free

• Le Flan Normand (Apple & Almond Tart)
  Classic sweet tart with a crispy, buttery pastry crust filled with custard, sliced apples & topped with almonds and powdered sugar This tart is available by the slice or whole (serves 8 to 12 people)

• Flan Coco
  Coconut accented custard encased in a Sweet Tart Shell. Flavor available: Plain This tart is available by the slice or whole (serves 8 to 12 people)

• Moelleux Chocolat
  Our decadent, traditional French Chocolate Cake is simple yet indulgent and made with rich dark chocolate. This tart is available by the slice or whole (serves 8 to 12 people)

• Tarte Myrtilles
  This Blueberry Tart is made with a crispy, buttery pastry crust filled with custard & topped with blueberries. This tart is available by the slice or whole (serves 8 to 12 people)

• Tarte Fruits Rouges
  This Red Fruit Tart is made with a crispy, buttery pastry crust filled with custard and 4 different fruits: raspberry, morello cherry, currant & blackberry. This tart is available by the slice or whole (serves 8 to 12 people)

• Classic Mini Macarons
  Lemon, caramel, chocolate, pistachio, coconut & raspberry

• Large Macarons
  Chocolate, Pistachio, Raspberry (*Note: Below Nutritional Value is based on Raspberry Macaron)