Appetizer and Small Plates

• Dinner- mon - tue: closed wed - thu: 5:00 pm - 9:30 pm fri - sat: 5:00 pm - 10:00 pm
• Big Ass Bahamian Conch Wonton$9.00
  A large crispy wonton filled with bahamian style cracked conch salad and sweet soy-ginger glaze

• Cornmeal Crested Gulf Oysters$12.00
  Pasilla-corn relish, citrus dressed greens and roast poblano remoulade

Salads

• Traditional Caesar Salad$8.00
  Romaine, reggiano parmigiana and garlic chips

• Sizzling Calamari Caesar$12.00
  Crispy calamari over ceasar dressed romaine, reggiano parmigiana roasted peppers and toasted garlic chips. Add jerk chicken or sautéed key lime shrimp

Entrees

• Floribbean Style Paella$29.00
  Seared mahi mahi, gulf shrimp, jerk chicken, calamari, chorizo, tomato-sofrito broth, jasmine rice, roast poblano rouille and plantain chips

• Tamarind-Guava BBQ Beef Short Rib$25.00
  Adobo braised beef shortribs, homemade guava Barbeque roast garlic mashed potatoes crispy haystack onions and basil puree

Sides and Snacks

• Crispy Haystack Onions with Aioli$4.00

• Stir-Fry Veggies with Hoisin-Sesame Glaze$5.00

Salad and Such

• Cornmeal Crusted Oysters (Half Dozen)$12.00
  Pasilla corn relish, organic greens and poblano remoulade

• Sizzling Calamari Caesar$12.00
  Chopped romaine, crispy calamari, roasted peppers reggiano parmigiano, Caesar dressing and toasted garlic chips