- Our signature Estia chips are handmade to order; Please allow time for preparation
- Avgolemono$9.00Traditional egg and lemon chicken soup with rice
- Octopodi$23.00Charcoal grilled, fava purée, pickled red onion, Holland peppers, capers, extra virgin olive oil
- Shrimp Saganaki$19.00Wild caught Gulf shrimp sautéed in roasted tomato sauce with grated feta
- Cheese Saganaki$16.00Traditional pan fried Kefalograviera cheese
- Grilled Shrimp$21.00Jumbo wild caught Gulf shrimp charcoal grilled with ladolemono, arugula and cherry tomatoes
- Mussels$20.00PEI mussels sautéed in roasted tomato sauce with grated feta topped with crispy pita sticks
- Calamari$18.00Choice of fried or grilled served with spicy marinara
- Crab Cake$23.00Colossal and jumbo lump crab, Beluga lentils, marinated gigandes, Dijon aioli
- Spanakopita$15.00Leeks, scallions, dill, spinach and feta baked in housemade phyllo dough
- Dolmades$15.00Valencia rice, pine nuts, currants, fennel and dill wrapped in grape leaves, served with tzatziki
- Estia Chips$19.00Thinly sliced zucchini and eggplant lightly fried served with tzatzik
- Tuna Tartare$22.00Diced yellowfn tuna over avocado, soy honey dressing, crispy pita chips
- Salmon Tartare$21.00Shallot, chili pepper, cilantro, fresh lime, crispy potato chips
- Beets$15.00Marinated red and golden beets, red onion, potato skordalia
- $17. Spreads available individually $8. Choose three of the following with grilled pita
- TzatzikiGreek yogurt, cucumber, dill, garlic
- HtipitiRoasted red peppers, cayenne, feta
- MelitzanosalataSmoked eggplant
- TaramasalataCarp roe and potato purée
- SkordaliaPotato and garlic
- FavaSplit pea purée with diced red onion
- HummusChickpea purée with olive oil
- Classic Greek$19.00Vine ripened tomatoes, cucumbers, olives, green peppers, red onions, feta, red wine vinaigrette
- Roka$17.00Arugula, marinated red and golden beets, almonds, manouri cheese, honey lime vinaigrette
- Romaine$16.00Chopped romaine hearts, housemade oregano croutons, grated feta and Kefalograviera cheeses, creamy caper dill dressing
- Grilled Chicken$8.00
- Grilled Salmon$11.00
- Wild Caught Shrimp$11.00
- Yellowfin Tuna$11.00
- Estia sources only the freshest fish from Greece and around the world. Whole fish are charcoal grilled with ladolemono, capers and oregano, served family style. Our chefs remove the middle bone however some small bones may remain. Fish are priced by the pound; weights may vary. Inquire with your server
- Lavraki$34.00European sea bass, flaky, mild white fish served with horta
- Tsipoura$33.00"Royal Dorado," firm, mild white fish served with horta
- Karavides$53.00"Langoustines" a Mediterranean delicacy, sweet and succulent flavor, butterflied and grilled in shell with ladolemono
- Jumbo African Prawns$53.00Sweet and firm, butterflied and grilled in shell with ladolemono
- Dover Sole$52.00Lightly floured and pan sautéed, this Dutch delicacy is mildly sweet and flaky
- LobsterFresh Maine lobster grilled in shell with ladolemono, served with Greek fried potatoes
- Barbounia$49.00Served on the bone, lightly floured and pan fried in olive oil, this exotic delicacy from Portugal has sweet flavor. Limited Availability
- Fagri$43.00Recommended for Two Or More. Mediterranean white snapper with subtle earthy flavor and firm fakes, served with horta
- Seafood Tower$90.00Fresh lobster, oysters, jumbo shrimp, mussels, clams and crab cocktail, traditional accoutrements. No substitutions, please
- Oysters$18.00$32.00Chef's daily selection served with cocktail and mignonette sauces
- Shrimp Cocktail$21.00Four jumbo shrimp, cocktail sauce, fresh horseradish and lemon
- Alaskan King Crab LegsButterflied and grilled in shell with drawn butter. Limited availability
- Lamb Chops$41.00Three Australian lamb chops marinated in olive oil, fresh herbs and lemon, charcoal grilled served with Greek fried potatoes and tzatziki
- Roasted Chicken$33.00Confit leg and breast, caramelized onion and yogurt orzo, lemon thyme jus
- Lamb Shank$36.00Red wine braised lamb shank served on the bone with orzo, roasted tomato sauce and grated feta
- Prime Filet Mignon$59.0012 ounce center cut charcoal grilled with fresh thyme, served with grilled vegetables
- Moussaka$24.00Traditional layered casserole with ground beef, potatoes, sliced eggplant and Kefalograviera bechamel
- Papoutsakia$24.00Roasted eggplant, vegetable souvlaki, roasted tomato sauce, grated feta
- Pasta Ala Grecca$22.00Rigatoni sautéed with roasted tomato sauce and spinach topped with grated feta
- Halibut$38.00Charcoal grilled with ladolemono, capers, vegetable souvlaki and Kalamata olive tapenade
- Lobster Linguini$42.00Fresh lobster deshelled and sautéed with cherry tomatoes and linguini in a brandy infused tomato sauce topped with grated feta and fresh basil
- Tuna$38.00Sesame seed encrusted tuna grilled rare, sautéed horta, marinated beets, almond skordalia
- Mixed Seafood Orzo$37.00Wild caught Gulf shrimp, calamari, mussels and clams sautéed with roasted tomato sauce, orzo, grated feta, fresh basil
- Salmon$35.00Charcoal grilled Faroe Island salmon with ladolemono, capers and spanakorizo
- Chilean Sea Bass Plaki$46.00Oven baked in tomato sauce with onions, tomatoes, green peppers, carrots, potatoes, capers and thyme
- Swordfish Souvlaki$35.00Charcoal grilled with tomatoes, onions, peppers, ladolemono and capers
- Horta$11.00Wild greens sautéed with lemon and olive oil
- Roasted Potatoes$10.00Greek oregano, fresh lemon
- Fried Potatoes$10.00Greek oregano
- Grilled Asparagus$12.00Olive oil, feta, pickled red onion
- Grilled Vegetables$12.00Basil yogurt, fresh mint
- Spanakorizo$10.00Rice sautéed with spinach, leeks and fresh dill
- Orzo$10.00Choice of roasted tomato and feta or caramelized onion and Greek yogurt
- $40. Available in House Only. 3PM-5:30PM. We kindly decline substiutions on the prix fixe menu
- Choose One
- Fried CalamariSpicy marinara, fresh lemon
- SpanakopitaLeeks, scallions, dill, spinach and feta baked in housemade phyllo dough
- Romaine SalataChopped romaine hearts, oregano croutons, grated feta and Kefalograviera cheeses, creamy caper dill dressing
- Classic Greek Salata+$6 Supplement. Vine ripened tomatoes, cucumbers, green peppers, red onions, olives, feta, red wine vinaigrette
- Octopodi+$7 Supplement. Charcoal grilled, fava purée, pickled red onion, capers, Holland peppers, extra virgin olive oil
- Choose One
- MoussakaTraditional layered casserole with seasoned ground beef, sliced eggplant, potatoes and Kefalograviera béchamel
- Pasta Ala GreccaRigatoni sautéed with roasted tomato sauce and fresh spinach topped with grated feta
- PapoutsakiaRoasted eggplant, vegetable souvlaki, roasted tomato sauce, grated feta
- Organic ChickenRoasted leg and breast, caramelized onion and yogurt orzo, lemon thyme jus
- Lavraki+$6 Supplement. European sea bass grilled and fileted with ladolemono, capers and oregano, served with spanakorizo
- Lamb Chops+$13 Supplement. Three Australian lamb chops marinated in olive oil, fresh herbs and lemon, charcoal grilled served with Greek fried potatoes and tzatziki
- Choose One
- KaridopitaHoney walnut cake, cinnamon syrup
- SorbetChef's choice of locally made sorbet
- Baklava+$2 Supplement. Layered phyllo, pistachios, walnuts, caramel
- 2 ounce neat pour
- Single malt selection
- Laphroaig 10 Year$15.00
- Macallan 12 Year$18.00
- Macallan 18 Year$55.00
- Oban 14 Year$16.00
- Glenlivet 12 Year$14.00
- Glenlivet 18 Year$24.00
- Glenmorangie 10 Year$13.00
- Balvenie 12 Year$16.00
- Balvenie 14 Year, Caribbean Cask$18.00
- Lagavulin 16 Year$23.00
- Clase Azul, Reposado$30.00
- Casamigos, Anejo$18.00
- Casamigos, Blanco$16.00
- Casamigos, Mezcal$18.00
- Cincoro, Reposado$25.00
- Cincoro, Blanco$20.00
- Don Julio 1942$30.00
- Don Julio, Reposado$17.00
- Patron, Silver$14.00
- Our cocktails are carefully crafted to order and cannot be modified
- Potion of Proteus$15.00Casamigos Blanco tequila, Casamigos mezcal, St. Germain, cucumber, cilantro, jalapeño, agave, lime
- Zeus' Mistress$15.00Grey Goose La Poire vodka, Skinos mastiha, St. Germain, lemon, fresh ginger, basil
- Seasonal Sangria$13.00Housemade with fresh fruit
- Achillies Heel$15.00Bombay Sapphire gin, Cointreau, Skinos mastiha, lemon, raspberry, fresh mint
- Spartan Shield$15.00Bulleit bourbon, Yellow Chartreuse, vanilla, lemon, pear, basil, lavender bitters
- Medusa's Curse$15.00Hendricks gin, Skinos mastiha, Gran Bassano white, cucumber, lime, peppermint bitters
- It's Greek To Me$15.00Skinos mastiha, Luxardo, vanilla, lemon, grapefruit, lavender bitters
- Assyrtiko, Atma, Thymiopoulos, Greece$15.00$58.00
- Moschofilero, Anastasia, Peloponnese, Greece$13.00$52.00
- Retsina, Tetramythos, Peloponnese, Greece$11.00$40.00
- Pinot Grigio, Ca'del Sarto, Friuli, Italy$12.00$48.00
- Sauvignon Blanc, Arona, Marlborough, New Zealand$13.00$52.00
- Riesling, Schmidt, Niederrfbach, Austria$13.00$52.00
- Chardonnay, Alias, Napa, California$13.00$52.00
- Chardonnay, Crossbarn by Paul Hobbs, Sonoma, California$20.00$75.00
- Bordeaux Blanc, Chateau des Matards, France$15.00$58.00
- Agiorgitiko, Anastasia, Peloponnese, Greece$13.00$52.00
- Xinomavro, Young Vines, Thymiopoulos, Greece$15.00$58.00
- Pinot Noir, Sean Minor, Sonoma, California$15.00$58.00
- Pinot Noir, 'The Dude', Canepa Koch, Russian River Valley$20.00$75.00
- Pinot Noir, B2, Willamette Valley, Oregon$20.00$75.00
- Sangiovese, Borgo Paglianetto, Italy$14.00$54.00
- Red Blend, Quinta de Mariposa, Portugal$14.00$54.00
- Cabernet Sauvignon, Heritage, Browne Family, Washington$15.00$58.00
- Cabernet Sauvignon, Burnside, Sonoma, California$20.00$75.00
- Prosecco, Ca' Furlan, Veneto, Italy$11.00$44.00
- Rosé, Belle Année, France$13.00$52.00
- Sparkling Rosé, Croix de Roche, Bordeaux, France$13.00$52.00
- Mythos, Greece$7.00
- Fix Hellas, Greece$7.00
- Chimay White, Belgium$12.00
- Corona, Mexico$6.00
- Levante 'Estia' Pilsner, Philadelphia$7.00
- Levante 'Cloudy & Cumbersome' IPA Philadelphia$7.00
- Allagash White, Maine$7.00
- Rotating Seasonal, Philadelphia$7.00
- Herbal Tea Cooler$5.00Fresh squeezed lemonade, brewed tea, fresh mint
- Santorini Soda$5.00Club soda, cucumber, simple syrup, fresh mint