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State Directory- Filet Mignon Carpaccio$23.00Arugula, shaved mushrooms, shallots with a truffle emulsion
- Grilled Octopus$24.00Cherry tomatoes, Kalamata olives with a lemon-oregano vinaigrette
- Fried Calamari$19.00Calamari fried or sautéed and served with marinara sauce and garlic aioli
- Tuna Tartare$23.00Tuna, peppers, toasted sesame seeds, cilantro, cucumbers with Thai vinaigrette
- Applewood Smoked Bacon$18.00Grilled and served with apple slaw and sherry gastrique
- Oysters Maxwell$18.00Oysters baked and served with cream spinach and bacon
- Burrata$21.00Heirloom tomatoes, Truffle Mortadella, sea salt and fig spread with basil olive oil
- Trio of Empanadas$19.00Filet mignon - braised chicken - spinach and feta
- French Onion Soup$10.00Served with toasted bread and topped with melted cheese
- Middle Neck Clams$2.50
- Jumbo Shrimp$5.25
- Blue Point Oysters$3.50
- Warm Spinach Salad$14.00Panko crusted poached egg and bacon with a mustard vinaigrette
- Hoboken Salad$12.00Chopped iceberg, tomatoes, mushrooms, peppers, onions with a vinaigrette
- Hearts of Lettuce$12.00Served with bacon bits, tomatoes and blue cheese dressing
- Caesar Salad$12.00Romaine lettuce with a dressing of anchovy garlic
- Sliced Tomato and Onion$13.00Vine ripened tomato and onion with blue cheese vinaigrette
- Grilled Shrimp$5.50
- Grilled Chicken$16.00
- Grilled Salmon$18.00
- Gluten free and 1/2 orders of pasta available
- Blackened Salmon$34.00Heirloom tomato, avocado, red onion salad with a caper aioli
- Atlantic Cod$36.00Chive mashed potatoes, grilled asparagus, chorizo with a tomato broth
- Grilled Branzino$36.00Sweet corn, saffron risotto with a lemon butter sauce
- Pan Seared Scallops$35.00Roasted cauliflower, pearl barley with a morel mushroom sauce
- Grilled Shrimp$34.00Mesclun, roasted butternut squash, pumpkin seeds with a maple vinaigrette
- Ravioli$27.00Homemade and prepared daily
- Rigatoni$28.00Sautéed sausage, white beans, broccoli rabe in a white wine sauce
- Penne Cacio Pepe$26.00Asparagus, fresh peas, pecorino cheese and ground black pepper
- Crispy Chicken$26.00Baby arugula, tomato, avocado, onion with a creamy parmesan dressing
- Organic Roasted Chicken$30.00Truffle polenta, sautéed spinach with a natural au jus sauce
- PorterhouseT Bone for 1 (16oz): $45.00Porterhouse for 2 (32oz): $90.00Porterhouse for 3 (48oz): $135.00Prime aged Porterhouse
- Sirloin Steak #1$57.00Prime aged 22 oz. steak
- Sirloin Steak #2$46.0016oz boneless sirloin, with garlic french fries with a horse radish cream sauce
- Filet Mignon$56.00Filet mignon served with sautéed mushroom
- Petit Filet Mignon$46.006 oz. Filet Mignon served with sautéed mushrooms
- Filet Mignon Sandwich$32.00Salad, french fries, sautéed mushrooms and a choice of cheese
- D&H Prime Burger$26.00Salad, french fries and a choice of cheese
- Veal Chop Parmigiana$44.00Served with a side of pasta
- Rib Eye Steak16 Oz. of Prime Aged Rib Eye: $48.0024 Oz. of Prime Aged Rib Eye: $59.00
- Lamb Chops4 Pieces: $68.003 Pieces: $52.002 Pieces: $35.00Broiled and served double loin or split with mint jelly
- Calf's Liver$29.00Prepared on a hot skillet and served with smoked bacon and onions
- Mashed Potatoes$11.00
- Spinach (Creamed, Sautéed or Steamed)$11.00
- Lyonnais Potatoes$11.00
- Broccoli (SautéEd or Steamed)$11.00
- Au Gratin Potatoes$11.00
- Asparagus (SautéEd, Steamed or Grilled)$11.00
- Fried Onions$11.00
- String Beans (SautéEd or Steamed)$11.00
- Broccoli Rabe$11.00
- Gnocchi with 3 Cheese & Truffle Oil$11.00
- Mac & Cheese$11.00
- Brussel Sprouts and Applewood Smoked Bacon$11.00
- Corn Crème Brulee$11.00
- Baked Potato$4.00
- French Fries$4.00
- Baked Sweet Potato$4.00
- $5 ea.
- Sauce Béarnaise
- Au Poivre Sauce
- Roasted Garlic Aioli