Course #1

• Oysters on the Half ShellHalf Dozen: $18.00Dozen: $36.00

• Soupe a l'Oignon$14.00

• Roasted Kabocha Soup$14.00
  pumpkin seed, chive, cinnamon

• Mesclun Salad$14.00
  creme dijonnaise, grape, pistachio, camembert

• Salade Landaise$16.00
  frisee, duck confit, cured breast, chicken liver mousse

• Trio of Salmon$15.00
  tartare, gravlax, roe, egg, creme fraiche

• Mussels$15.00
  white wine, shallot, parsley, pommes frites, herb aioli

• Escargot$15.00
  garlic, parsley, butter

Course #2

• Vegetarian$28.00
  hen of the woods, vegetable medley, gastrique

• Black Cod$38.00
  bok choy, pearl onion, quinoa, shiitake broth

• Bouillabaisse$45.00
  dorade, bronzini, scallop, mussel fumet, crouton; supplement $5

• Pork Tenderloin$36.00
  bacon, parsnip, brussels sprout, apple calvados

• Cassoulet$36.00
  cannellini bean ragout, duck confit, saucisse

• Duck Breast$36.00
  rutabaga, blood orange, broccolini, spiced duck jus

• Filet Mignon$45.00
  hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5

Course #3

• Fromage$14.00

• Creme Brulee$12.00
  vanilla bean

• Nuage de Noix$12.00
  pistachio, almond, hazelnut, chantilly, meringue

• French Toast$12.00
  hazelnut, salted caramel

• Profiteroles$12.00
  vanilla, chocolate, almond

• Baked Alaska$12.00
  rum, coffee, chocolate, almond

• Chocolate Cake$12.00
  banana, caramel, rum