Starters

• Jumbo Shrimp Cocktail$19.00
  zesty cocktail sauce

• Oysters on the Half Shell*$19.00
  tamarind jam

• Chef's Housemade Ravioli$15.00
  chef's choice daily

• Roasted Bone Marrow$21.00
  ribeye mirepoix ragu, shallot cabernet, gremolata, focaccia toast

• Mushroom Bruschetta$13.00
  shiitake, portabellini, white mushrooms, garlic-rubbed ciabatta

• Spinach & Prosciutto Flatbread*$14.00
  baby spinach, prosciutto di parma, mozzarella, fried egg

• Oysters Rockefeller*$21.00
  half dozen

• Bacon-Wrapped Scallops$22.00
  dayboat scallops, smoked bacon, parsnip puree, balsamic-maple glaze

• Calamari & Rock Shrimp$18.00
  frisee, avocado, cilantro, heirloom tomatoes

• Crab Cake$17.00
  oven-roasted crab cakes with mustard aioli

• Shellfish Tower
  king crab claws, maine lobster, oysters and jumbo shrimp (minimum two people)

Soups & Salads

• Lobster & Corn Chowder$11.00
  fresh lobster, sweet com chowder

• French Onion Soup$12.00
  crouton, gruyere cheese, swiss cheese

• Caesar$12.00
  hearts of romaine, garlic & herb croutons, white anchovies, freshly grated parmesan cheese

• Lettuce Wedge$11.00
  a crisp wedge of iceberg lettuce, topped with bacon, tomato, egg and crumbled blue cheese, served with red wine vinaigrette or blue cheese dressing

• Butter Lettuce$11.00
  strawberry, hearts of palm, balsamic vinaigrette, feta cheese

• Caprese$13.00
  fresh burrata mozzarella, heirloom tomatoes, basil pesto, balsamic

• Phil's Endive Salad - Our House Specialty!$12.00
  slab bacon, blue cheese, honeyed walnuts, sherry-shallot dressing

Pasta

• Seafood Alfredo$30.00
  fettuccini, rock shrimp, blue crab, calamari, parmesan

• Vegetable Risotto$24.00
  baby spinach, courgettes, baby carrots, red bell peppers, yellow squash, arborio rice

• Chicken and Chorizo Pasta$29.00
  grilled free-range chicken breast, Spanish chorizo, marsala wine, strozzapreti pasta, sunblush tomatoes, mushrooms, grana padano

• Steak & Shrimp Rigatoni$32.00
  blackened sirloin, shrimp, smoked cream sauce, red bell peppers, celery, parmesan cheese

• Lamb Ragu$28.00
  braised colorado lamb shoulder, garden peas, fusilli pasta, grana padano

Seafood

• Market Fresh Seafood Selection*
  your server will describe Chef Joshua's selection and preparation

• Sole Piccata$29.00
  petrale sole, roasted vegetables, piccata sauce

• Mediterranean Sea Bass$45.00
  lobster and fennel broth, spinach risotto

• Salmon Caesar*$28.00
  grilled farm-raised salmon, braised romaine, warm caesar dressing, grana padano, white anchovies

• Live Maine Lobster

• Alaskan King Crab Legs

• Australian Lobster Tails

Specialty Meats

• Veal Marsala$42.00
  veal scaloppini, marsala mushroom sauce, parmesan mash

• Chicken Filippo$32.00
  free-range chicken breast, potato and vegetable cakes, herbed jus

• Steak Pizzaiola*$38.00
  butter-seared sirloin, sauteed onions, peppers and mushrooms, marinara, smoked mozzarella, broccolini

• Slow-Roasted Thick-Cut Prime Rib*$50.00
  yorkshire pudding, creamed spinach, roasted garlic mashed potatoes, onion gravy

Filet Mignon

• Center-cut from the finest Colorado beef
• Filet Mignon*8 Oz.: $47.00

• Filet Mignon*12 Oz.: $57.00

• The Steakhouse Experience*$65.00
  8 Oz. center-cut filet topped with crab meat and bearnaise, served with asparagus and roasted garlic mashed potatoes

Steaks & Chops

• Our steaks are aged a minimum of 30 days
• Grass-Fed New York Strip*16 Oz.: $85.00

• Prime New York Strip*12 Oz.: $59.00

• Bone-In Ribeye Chop*24 Oz.: $58.00

• Veal Chop*14 Oz.: $61.00

Dry-Aged

• Our dry-aged meats are received within 10 days of harvest and aged in-house for a minimum of 28 days
• Bone-In New York Strip*18 Oz.: $64.00

• T-Bone*20 Oz.: $70.00

• Maple-Brined Kurobuta Pork Chop*12 Oz.: $29.00
  apple bacon chutney

• 36 Oz. Cab Tomahawk Chop*
  sauteed mushrooms, fresh-cut fries, roasted vegetables, tarragon demi-glace, crispy shallots

Toppings & Sauces

Sauces

• Béarnaise$4.00

• Peppercorn$4.00

• Cabernet$4.00

• Huckleberry Demi-Glace$4.00

• Phil's Balsamic Steak Sauce$4.00

• Bacon Sherry Vinaigrette$4.00

• Trio of Sauces$6.00

Toppings

• Blue Cheese$6.00

• Parmesan$6.00

• Bone Marrow$11.00

• Crab Florentine$16.00

• Horseradish$5.00

• Au Poivre$5.00

Side Dishes

• $8 Each
• Sauteed Mushrooms

• Smoked Bacon & Cheddar Risotto

• Giant Baked Potato

• Grilled Asparagus-Hollandaise
  seasonal

• Roasted Garlic Whipped Potatoes

• Fresh-Cut Fries

• Roasted Vegetables

• Smoky Creamed Spinach Casserole

• Sauteed Green Beans

• Baked Mac & Cheese

• Seared Fingerling Potatoes
  With Parmesan Aioli