Salads - Entree Salads

• Countryside SaladWith Chicken: $9.25With Flank Steak: $9.75
  mixed greens, spiced pecans, dried cranberries and fresh goat cheese with balsamic vinaigrette

• Fiesta Chicken SaladPer Person: $8.95
  romaine, black olives, corn, scallion, black beans, tomato, grilled chicken and a dollop of guacamole with lite salsa-ranch dressing - can be garnished with tortilla chips

• Waldorf Salad With ChickenPer Person: $8.95
  romaine, green apples, seedless grapes, crumbled walnuts, grilled chicken and waldorf dressing

• Buffalo Chicken SaladPer Person: $7.95
  breaded chicken tenders and spicy buffalo sauce, greens and blue cheese dressing

Entrees - Brochette

• Shrimp And Vegetable
  with lemon butter sauce over cous cous market price

• Grilled Beef And Vegetable$11.95
  over rice pilaf with brown gravy

• Grilled Chicken And Vegetable$11.95
  over rice pilaf

• Chicken, Broccoli And ZitiServes 8-10 People: $60.00

• Northern Italian$65.00

Chicken Entrees

• Chicken Cordon BleuPer Person: $11.95
  with supreme sauce served with rice pilaf

• Chicken ParmesanPer Person: $11.95
  with marinara sauce served with pasta

• Chicken MarsalaPer Person: $11.95
  with wild mushrooms served with pasta

• Lemon, Tarragon And Artichoke ChickenPer Person: $11.95
  served with white rice

• Steak QuesadillaPer Person: $11.95
  served with mexican rice, salsa and sour cream

Soups & Quiche - Broth

• Monday - Tuscan Chicken W/ Pasta

• Tuesday - Meatball Minestrone

• Wednesday -homemade Chicken Noodle

• Thursday- Chipotle Beef & Rice

• Friday -herb Roasted Chicken W/ Orzo

Dessert

• Dolce De LecheServes 12-14 People: $39.00
  layers of devil's food and butter cake filled with spanish caramel and fresh whipped cream iced in a vanilla buttercream and topped with chocolate curls

• Classic N.y. Cheesecake$39.00
  chocolate marble, strawberry compote, seasonal specialties include white chocolate, and pumpkin pomegranate. flavors vary monthly

• Tuscan Cream CakeServes 12-14 People: $39.00
  vanilla cake filled with vanilla pastry cream and lush market berries. iced in a vanilla buttercream and garnished with toasted almonds

• Fruit TartServes 6-8 People: $32.00
  sweet butter crust brushed with a thin layer of white chocolate, filled with vanilla custard and piled with market berries. brushed with a shimmering apricot glaze

• Classic Apple PieServes 6-8 People: $0.20
  a sweet mixture of crisp apples and cinnamon sugars baked to perfection in a flaky pie crust