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State Directory- Seared Falafel$6.50crisp pan-seared spinach and vegetable falafel cakes. served with minted onions and curry aioli.
vegan
- Spinach & Artichoke Dip$7.50Add Lump Crabmeat For: $3.00creamy spinach & artichoke dip with asiago cheese. served with fresh tortilla & pita chips.
- Crispy Calamari$8.00crispy fried calamari with zesty marinara & cilantro caper remoulade.
- Herb-grilled Pizzetta$8.50grilled homemade flatbread pizzetta.
- entrée salads - add your choice of protein to any dinner sized salad: $5.00, seared salmon $6.00, seared shrimp $7.00.
- Forty Six Salad$7.00mixed greens with grape tomatoes, cucumbers, toasted walnuts, orange segments and garbanzo beans. tossed in our house balsamic vinaigrette.
vegan
- Warm Goat Cheese Salad$6.50field greens, roasted beets, tomato and crisp pancetta with granny smith apple slivers. dressed with our bacon-balsamic vinaigrette. topped with warm walnut-encrusted goat cheese.
- Caprese Salad$8.00farmers market tomatoes with fresh mozzarella, fresh basil, mixed greens, aged balsamic reduction and evoo.
vegan
- Caesar Salad$6.50romaine, parmesan cheese, sourdough croutons & diced tomato. dressed with our house-made caesar dressing.
- Asian Salad$7.00mixed greens with julienned sno-peas, carrots, edamame and sweet bell peppers. tossed with our sesame-ginger vinaigrette and topped with crisp wonton threads.
- Fresh Catchtoday's market fresh seafood selection.
- Seared Salmon$18.00fresh salmon, mashed potatoes & seasonal vegetable.
- Seafood Cioppinomarket fresh fish of the day with mussels, clams and shrimp. served in our white wine, tomato & fennel broth with crusty french bread.
- Brick Seared Chicken$15.00marinated breast of chicken stuffed with spinach, mushrooms and asiago cheese. served with garlic roasted red potatoes and grilled summer squash.
- Duck Breast$18.00pan roasted coriander-crusted duck breast. served over brown rice pilaf and forty six collard greens. topped with grilled peach salsa.
- Pork Tenderloin$16.00portobello crusted pork tenderloin grilled and served over fresh farmers market corn & bean succotash and drizzled with vermouth vinaigrette.
- Stir Fry$12.00Add Chicken: $3.00Add Shrimp: $4.00mixed garden vegetables flashed with sweet & tangy stir-fry sauce. served over brown rice pilaf.
vegan
- Spinach Ravioli Romano$14.00spinach & fontina ravioli sauteed with fresh spinach, garlic, basil, roma tomatoes and white wine.
vegetarian
- Eggplant Roulade$15.00baked eggplant stuffed with cous cous. served with sauteed spinach and drizzled with smoked tomato vinaigrette.
- Filet Mignon8 oz angus filet mignon.
- Ribeye$21.00grilled 10oz ribeye steak with orange and black pepper marinade. served over citrus zested ricotta gnocchi and sauteed spinach.
- Boneless Beef Short Rib$15.00slow braised in burgundy wine. served with mashed potatoes & forty six collard greens.
- Forty Six Meatloaf$12.00certified angus ground beef and turkey with fesh herbs. glazed with our tomato herb sauce and topped with red wine demi glace. served over potato - vegetable hash.