Menu | The Tap Room Pebble Beach, CA 93953

Appetizers

The Tap Room Platter$36.00
Potato skins, popcorn shrimp, calamari, & Buffalo wings
Hot Crab Dip$25.00
Fontina cheese & herb garlic pita chips
Chocolate Espresso Rubbed Beef Skewers$16.50
Prime beef medallions, huckleberry gastrique, celery & fennel slaw
Beef Rib Potato Skins$17.00
Prime rib, bacon, cheese, sour cream, & chives
Crispy Calamari$23.00
Green beans, lemons, artichoke hearts, & chipotle aïoli
Jalapeño Crab Poppers$16.50
Cream cheese, Applewood smoked bacon, & tomato caper relish
Original California Grilled Artichoke$15.75
Lemon-garlic aïoli & mint chimichurri
Buffalo Wings$21.50
Celery, carrots, & bleu cheese dressing

Soups & Salads

Artichoke Soup$9.00$11.00
Castroville artichokes
French Onion Soup$10.00$12.00
Toasted croutons & Gruyère cheese
Skirt Steak Salad$25.00
Marinated skirt steak, baby kale, shaved green cabbage, avocado, radish, tomatoes, & peppers with sesame vinaigrette
Warm Chicken Spinach Salad$21.00
Bacon, onions, goat cheese, cherry tomatoes, cornbread croutons, & warm sweet onion-Dijon dressing
Prime Rib Chili$12.00$14.00
Served with warm cornbread
Tap Room Soup$9.00$11.00
Daily soup encompassing classics & locality
Caesar Salad*$16.00
Romaine, Caesar dressing, Parmesan, pesto croutons, & white anchovies
Loaded Cobb$19.75
Grilled chicken, smoked bacon, avocado, hard-boiled egg, cherry tomatoes, bleu cheese crumble, & red wine vinaigrette
Crab Louis Salad$39.00
Dungeness crab, iceberg lettuce, avocado, egg, tomatoes, beets, & Russian dressing

The Chop House

Welcome to The Tap Room, where we serve only the finest, hand-selected Prime beef. Prime steaks are the highest one percent of beef quality in the country. We grill these steaks on a highintensity Montague Broiler after they have been hand trimmed in our butcher shop. Enjoy the finest and relive golf history at The Tap Room! Steak Sauces ($6): Béarnaise, Cognac Pepper Corn, Red Wine Reduction, Black Truffle Butter
Prime Filet Mignon*8 oz: $69.0012 oz: $96.00
Completely trimmed, center cut
Prime Delmonico*$132.00
22 oz bone-in, center cut rib-eye
Kobe "Black" Grade Filet Mignon*$112.00
10 oz Snake River Farms Wagyu
Prime New York Steak*$82.00
16 oz New York steak, corn-fed from Nebraska
Prime Kansas City Strip 28 Day Dry Aged*$89.00
16 oz bone-in, dry aged, San Rafael, CA
Skuna Bay Salmon Fillet*$38.00
Brown butter basted

Signature Side Dishes

Tap Room Specialties

Kobe Brie Burger*$34.00
Crispy onions, lettuce, & tomato on a brioche bun with truffle wedge potatoes
Ten Hour Smoked Brisket Sandwich$26.00
Chef's secret BBQ sauce & onion strings on a toasted roll with potato chips
Steak & Frites$41.00
10 oz. marinated flat iron steak, Chimichurri sauce and BBQ spiced French fries
Tap Room Meatloaf Sandwich$25.00
Grilled onions and mozzarella cheese on sourdough
Prime Rib French Dip$27.00
Thinly sliced prime rib of beef on a Cuban roll with jus
Grilled Vegetable Sandwich$21.00
Eggplant, bell peppers, zucchini, grilled onions, pesto basil, & goat cheese served with potato chips
BBQ Pulled Pork Sandwich$23.00
Coleslaw on a cheddar cheese bun with sweet potato waffle fries
Gruyere Chicken Melt$24.00
Bacon, lettuce, tomato, onion, & pesto aїoli on grilled sourdough
New York-Style Reuben$25.00
Corned beef, sauerkraut, Swiss cheese, & Russian dressing on swirl rye
Tap Room Burger*$25.00
Half pound Black Angus burger, pepper bacon, & sharp cheddar on a brioche bun
Sand Dab Sandwich$23.00
Bread & butter pickles, avocado, butter lettuce, lemon aioli, on a brioche bun served with potato chips
The Club House$24.00
Roasted turkey, Applewood-smoked bacon, lettuce, tomato, & avocado on sourdough

Wines by the Glass

Sparkling

Moët & Chandon, Brut, Imperial, Epernay NV$25.00
Roederer Estate, Pebble Beach Resorts, Occasions, Brut, Anderson Valley NV$18.00
La Marca, Prosecco, Italy NV$12.00

White & Rosé Wines

Red Wines