Cold Appetizers

• Feta Cheese$5.50
  imported zesty cheese made from sheep's milk

• Tirokafteri$6.50
  feta cheese spread with roasted red and green chili peppers

• Hummus$6.50
  chickpea, tahini and garlic spread

• Tzatziki$6.50
  greek yogurt, cucumber and garlic spread

• Scordalia$6.50
  whipped potato, bread and garlic spread

• Melitzanosalata$6.50
  roasted eggplant pureed with olive oil and walnuts

• Taramasalata$6.50
  traditional greek caviar spread

• Spread Sampler$9.50
  a sampling of 3 tradtional greek spreads (choose from taramasalata, hummus, tzatziki, melitzanosalata, scordalia and tirokefteri) served with pita

• Mixed Olives$5.50
  a variety of olives and peppers

• Shrimp Cocktail$11.00
  jumbo shrimp served with cocktail sauce

• Oktapodaki$11.50
  tender mediterranean octopus marinated in vinegar, olive oil and oregano

• Kafteres Piperies$5.95
  roasted hot peppers in an olive oil vinaigrette

Hot Appetizers

• Saganaki "Opa"$7.00
  greek kasseri cheese flambeed with brandy

• Saganaki Loukaneko$7.00
  greek sausage flambeed with brandy

• Saganaki Feta$8.00
  pan fried feta cheese wrapped in crispy filo dough, drizzled with honey and topped with sesame seeds

• Fried Zucchini and Eggplant$8.00
  paper thin chips of zucchini and eggplant with tzatziki

• Spetsofai$8.00
  loukaneko sausage sautéed with bell peppers and onions in tomato ouzo sauce, topped with kefalotiri cheese

• Tiropitakia (Cheese Pastries)$6.00
  savory feta cheese pies wrapped in filo dough

• Keftethakia*$6.00
  cocktail sized spiced meatballs served with herb tomato sauce and a dollop of greek yogurt

• Oktapodaki Skaras$12.50
  grilled marinated octopus served with grilled onions, tzatziki, olive oil and a touch of vinegar

• Saganaki Garithes*$13.50
  sautéed shrimp, green peppers and onions in an ouzo tomato sauce topped with feta cheese

• Flash Fried Calamari$10.00
  flash fried baby squid with tomatoes, capers and peppers with a lemon beurre blanc sauce

• Steak Tips*$9.00
  beef tenderloin sautéed in white wine, onions and garlic

Soups

• AvgolemonoCup: $2.50Bowl: $3.75
  a savoury chicken, lemon, egg and rice soup

• Soup Du JourCup: $2.50Bowl: $3.75

Salads

• Klassiki Salata$9.00
  classic greek salad with feta cheese, beets, olives, pepperoncini, cucumbers, red onion and tomatoes served with greek dressing

• Roka Salata (Arugula Salad)$10.00
  arugula, mint, red onion, watermelon and crumbled feta cheese tossed in an olive lime dressing

• Horiatiki Salata (Village Salad)$9.50
  a delicious blend of fresh tomatoes, cucumbers, green peppers, onions, olives, pepperoncini, feta cheese and olive oil

• Spanakosalata$9.75
  fresh spinach with dried cherries, walnuts, bacon, crumbled blue cheese, tossed with a vinaigrette

• Horta$5.00
  seasoned boiled greens with olive oil and lemon

• Small Greek$5.00
  with dinner entrée only

Add to Any Salad

• for an additional charge of
• Dolmathakia$4.00

• Gyros$4.00

• Octopus$6.00

• Chicken$4.00

• Shrimp$6.00

• Steak Tips$7.00

• Grilled Salmon$8.00

Greek Pizza

• Original$10.50
  gouda & mozzarella cheese, beef bolognese, fried egg

• Cheese$8.95
  mozzarella, gouda, and feta cheese

• Zambone$10.50
  mozzarella & gouda cheeses, ham, and bacon

Burgers & Sandwiches

• Chicken Gyros*$9.00
  a marinated and spiced breast of chicken, cut into thin tender slices served on pita bread and a choice of rice or fries

• Gyros*$10.00
  sandwich of ground beef & lamb sliced from our rotisserie, served with rice or fries

• 1/2 Lb. Lamburger*$10.95
  ground lamb, tzaziki, red onion and feta, served with fries

• 1/2 Lb. Burger*$8.50
  served with french fries, lettuce and tomatoes

Vegetarian Greek Specialties

• Spanakotiropeta$12.00
  fresh leaf spinach, imported feta cheese and spices within delicate layers of phyllo

• Moussaka$14.00
  layered eggplant, potatoes, sautéed onions, seasoned with spices topped with béchamel sauce

• Vegetarian Trio$14.00
  spanakotiropeta, moussaka and dolmathes

• Dolmathakia$12.00
  braised grape leaves filled with seasoned rice, sautéed vegetables, greek spices, served with our tomato yogurt or lemon sauce

• Makaronatha$10.50
  thick spaghetti sautéed in a brown butter sauce tossed with feta cheese

Greek Specialties

• Moussaka$14.00
  a classic greek dish of thinly sliced and layered eggplant, potato and beef simmered with herbs and spices, topped with creamy bechamel sauce

• Pastisio$14.00
  a traditional preparation of macaroni, spiced ground meat, parmesan cheese, topped with creamy bechamel

• Traditional Trio$17.00
  a combination of spanakotiropeta, moussaka and pastitsio

• Makaronatha Spetsofai (Sausage)$11.95
  thick spaghetti sautéed with greek sausage, bell peppers and herb tomato sauce

• Makaronatha Me Arnaki (Lamb)$17.00
  thick spaghetti with lamb simmered in herb infused tomato sauce

• Dolmathakia$13.50
  grape leaves stuffed with a mixture of ground meat, rice and spices, choice of lemon or herbed tomato sauce

• Santorini Grill*$25.00
  a combination of jumbo shrimp and lamb chops served with rice or potato and vegetable

Lamb

• J. P. 'S Lamb Chops*3 Chops: $26.005 Chops: $35.50
  marinated in a mix of mediterannean herbs and spices, served with choice of rice or potato and vegetable

• Roast Leg of Lamb$17.50
  sliced leg of lamb seasoned with fresh herbs and parmesan cheese, served with choice of rice or potato and vegetable

• Arnaki Kokkinisto$16.95
  slowly braised lamb in a delicious tomato sauce with fresh herbs and spices, served with choice of rice or potatoes and vegetable

• Braised Lamb Shank$19.50
  bone-in lamb shank braised in white wine and herbs, served with choice of rice or potato and vegetable

• Arnaki Skaras*$17.50
  marinated select cuts of bone-in lamb, char-grilled served with choice of rice or potato and vegetable

Beef

• Beef Kebob*$19.00
  skewered and char-grilled marinated beef tenderloin with grilled peppers and onions, served with rice or potato and vegetable

• Meditterrranean Ribeye*$27.50
  seasoned and feta cheese stuffed ribeye steak, served with choice of rice or potato and vegetable

• Filet Mignon*$29.50
  8 oz grilled filet served with sautéed spinach and lemon roasted potatoes

• Cowboy Steak*$38.00
  26 oz bone-in ribeye steak, served with choice of rice or potato and vegetable

Chicken

• Lemon Chicken*$15.50
  tender chicken breast delicately sautéed in lemon and white wine, served with choice of rice or potato and vegetable

• Roast Chicken*$13.50
  half roasted chicken rubbed with lemon, garlic and fresh herbs, served with choice of rice or potato and vegetable

• Chicken Filet*$14.50
  grilled marinated chicken breast, served with rice or potato and vegetable

• Chicken Kebob*$14.50
  tender marinated chicken skewered with grilled peppers and onions, served with choice of rice or potato and vegetable

Seafood Selections

• Shrimp Santorini*$17.50
  jumbo shrimp sautéed with white wine, butter, red peppers and spinach, served over rice

• Lobster Markaronatha*$22.00
  thick spaghetti tossed in a light tomato sauce with a butter poached 6 oz cold water lobster tail

• Filo Wrapped Shrimp*$18.00
  flash fried shrimp wrapped in shredded filo dough, sweetened with a honey-pineapple glaze, served with rice

• Solomos (Salmon)*$19.00
  pan-seared salmon topped with an orange vodka sauce, sautéed spinach and rice, also available grilled

• Red Snapper*$21.00
  broiled filet in a savoury rosemary tomato sauce, served with rice or potato and vegetable

• Lavraki (Bronzini)*$26.50
  classic greek presentation of the whole fish served with a mixture of olive oil and lemon, served with choice of rice or potato and vegetable

• Fish and Chips*$14.50
  fresh cod filets battered and fried, served with fries

Sides

• Sweet Peas$3.50

• Rice$3.00

• Lemon Roasted Potatoes$3.50

• Steak Fries$3.00

• Sautéed Spinach$4.00

• Mashed Potatoes$3.50

• Green Beans (Fasolakia)$4.00