Entrées

• Colors of Caviar$95.00

• Mosaic of Organic Chicken$70.00
  Foie Gras and Artichoke, Black Truffle Jus

• Artichoke and Black Truffle Soup$75.00
  Toasted Mushroom Brioche, and Black Truffle Butter

• Foie-Gras "Bitter Infusion"$75.00

• Chestnut All Around$60.00

• Lobster* and Crab Salad$75.00
  Raw and Cooked Spring Vegetables, Tapioca Citrus Vinaigrette

Les Poissons Et Crustacés

• Crispy Line Caught French Sea Bass$110.00
  with Delicate Spices

• Wild Atlantic Turbot$100.00
  Chanterelles, Salsify and Hazelnut

• Lobster$120.00
  Ratatouille and Bone Marrow Raviolis, Carrot Purée and Natural Jus

• Salmon* Iceberg$80.00

Les Viandes

• Veal 3 Ways, Salsify and Chanterelles Jus$105.00

• American Prime Beef Tenderloin$90.00
  Oxtail Pommes Boulangère and Baby Heirloom Carrots

• Whole Organic Guinea Hen for Two$170.00
  Seasonal Garnish and Sauce Supreme

• Grilled Venison Tenderloin$115.00
  Baby Pears and Butternut Squash

La Sélection De Fromages Affinés

• La Sélection De Fromages Affinés$35.00

Innovation-Inspiration Menu

• $375 per person. Menu served for the entire table
• Amuse Bouche
  Lobster "Candy", Seaweed Granité

• Langoustine
  "Pomme Maxime" and Golden Osetra Caviar

• Octopus like a "Pot au Feu"

• Salmon* Iceberg

• Wild Atlantic Turbot
  Bean Sprout and Green Curry

• Seared Foie Gras
  Apple Textures and Buckwheat

• Artichoke and Black Truffle Soup
  Toasted Mushroom Brioche, and Black Truffle Butter

• Roasted Quail Breast and Eggplant Textures

• Grilled Pluma Iberica
  Flavors of a Caesar Salad

• Street Corn

• "Air Bread" Quince and Comté

• Carrot and Orange

• The Saffron

• Coffee Frozen Lava Cake

Guy Savoy Signature Menu

• $290 per person. Menu served for the entire table
• Colors of Caviar

• Chestnut All Around

• Red Mullet
  Chanterelles and Natural Jus

• Foie-Gras "Bitter Infusion"

• Artichoke and Black Truffle Soup
  Toasted Mushroom Brioche, and Black Truffle Butter

• American Prime Beef Tenderloin
  Oxtail Pommes Boulangère and Baby Heirloom Carrot

• Fine Cheeses

• Quince and Apple

• Chocolate Fondant
  Crunchy Praline and Chicory Cream