Appetizers

• Hit the Spot Prawn Cocktail$16.00
  Locally caught spot prawns served in the shell with house-made cocktail sauce

• Dungeness Crab CakesFor 1: $12.00For 2: $20.00
  Loaded with crab, seasoned with aromatics and herbs

• Cheese Plate$15.00
  Three select cheeses, roasted nuts, house-made fruit jam and crostini

• Avocado Toast$10.00
  Ripe avocados, fresh cucumber, radish and toasted grains on grilled marble rye

• "Plain Jane" Fries$8.00
  A big plate of hand-cut Chipperbec fries

• "Dressed up Daily" Fries$10.00
  Chipperbec fries with peppers, onion, roasted garlic and Parmesan cheese

• Onion in a Haystack$9.00
  Fried sweet onions lightly dusted with cornstarch and served with our spicy Worcestershire aioli

• Fried Brussels Sprouts$8.00
  Brussels sprouts served with our spicy Worcestershire aioli

• Turbo Nuts$7.00
  A mix of nuts roasted with sweet and spicy seasonings

• Marinated Olives$7.00
  Olives marinated in oil and garlic with peppercorns and citrus zest

• Pickled Vegetables$7.00
  Assorted vegetables pickled in house

Soups

• Willie's N.W. ChowderBowl: $10.00Cup: $7.00
  Called the best in WA state, our creamy northwest chowder is filled with Salish Sea salmon, pacific cod, clams, veggies and herbs

• Soup Carpe' DiemBowl: $8.00Cup: $5.00
  We make delicious seasonal soups. Ask your server for today's offering

Salads

• The Cabbage Patch$12.00
  Red and green cabbage, carrot, pepper, radish, and red onion topped with our toasted blend of pumpkin, sunflower, and sesame seeds and soy vinaigrette

• The Beet Road$13.00
  Beets, cucumbers, arugula and red onions served with buttermilk feta dressing

• House of Power$14.00
  Organic greens, garbanzo beans, broccoli, corn, fennel, roasted almonds and goat cheese served with yogurt avocado dressing

• Singing the Blues$15.00
  Local green beans and tomatoes with blue cheese and balsamic glaze

Salads - Add Protein

• Breaded Pacific Cod$8.00

• Grilled Salish Sea Salmon$13.00

• Grilled Chicken$8.00

• Burger Patty$10.00

• Ancient Grain Patty$10.00

• Thick Cut Applewood Smoked Bacon$4.00

Vegetables

• Guemes Island Mushrooms$10.00
  Dog Island Mushrooms grown on Guemes, served with garden kale and roasted corn

• Local Green Beans$8.00
  Organic green beans, chive garlic butter, sesame seeds and sriracha

• Mojo Carrots$8.00
  Grilled organic carrots, Mojo, lime and thyme, crema

• Mustard and Herb Roasted Red Potatoes$8.00
  New red potatoes, red onions and black olives with herbed dijon

• Just the Spuds$5.00
  Roasted red potatoes

• Steamed Seasonal Vegetables$5.00
  Very green, very healthy

Entrees

• The Only Fish and Chips2pc: $15.003pc: $18.00
  Breaded with coconut, citrus zest, herbs and seasonings on hand-cut Chipperbec fries served with our house-made tartar

• Snxw Neme (Sin-Hoo-Nem-Hoo) Salmon People$26.00
  Salish Sea Salmon served with local garden green vegetables, cider onions and herbed dijon sauce

• Winner Winner Chicken Dinner$18.00
  Grilled chicken breast served with wheat berries, Dog Island Mushrooms, onions, peppers, fennel and corn with white wine and a touch of cream

Sandwiches

• All served with hand-cut Chipperbec fries. Sub Ancient Grain Patty for any sandwich $3
• Rock N' Roll$15.00
  We're getting the band back together with a DIGS classic—breaded Pacific cod topped with melted provolone cheese, coleslaw, tartar and greens on a house-made bun

• The Wilbur$15.00
  Applewood smoked thick cut bacon with lettuce, tomato and mayo on house made bread

• Jack's Reuben$15.00
  Piled high with our house-cured corned beef brisket, topped with sauerkraut, Thousand Island dressing and Swiss cheese on grilled marble rye

• Dreamin' of the Almar Chicken Sandwich$15.00
  Grilled chicken on a house-made bun with pesto, fresh mozzarella cheese, tomato and fresh greens

• Yaki Pulled Pork$15.00
  Slow-roasted pulled pork, teriyaki sauce, pickled apple and vinegar slaw on our house-made bun

• Tuna Melt Your Heart Out$15.00
  Local caught albacore tuna salad with roasted tomatoes, preserved lemon and a touch of oil. Comes either as tuna melt on house made bread with provolone and chipperbec fries or as salad on greens and green beans

Burgers

• Served on a house-made bun with lettuce, tomato, onions, pickles and hand-cut Chipperbec fries
• Chicken Breast$13.00
  Local, all-natural chicken breast

• Beef Burger$14.00
  6 oz grass-fed beef, pasture-raised in Skagit Valley

• Stew's Ancient Grain Burger$15.00
  Bluebird heirloom grains grown in the Methow Valley of Washington State with black beans and herbs

• Local Salish Sea Salmon$19.00
  Grilled Salmon fillet

• Monster BurgerAncient Grain: $22.00Beef: $21.00Organic Chicken: $20.00Salmon: $26.00
  Carmelized onion, Island grown mushrooms, Bacon, choice of cheese, Willies xxx hot sauce

Burger Add-Ons

• Soft Goat Cheese, Fresh Mozzarella or Blue Cheese Crumbles$3.00

• Feta, Vintage Sharp White Cheddar, Swiss or Provolone$2.00

• Thick Cut Applewood Smoked Bacon$4.00

Kids Menu

• Kid at Heart Grilled Cheese$7.00
  A classic, grilled with Tillamook cheddar

• Buttery Buttered Noodles$6.00
  Linguini with just enough butter, a sprinkle of Parmesan and a pinch (to grow an inch) of salt

• Saucy Noodles$8.00
  Linguini tossed in our house-made marinara topped with a sprinkle of Parmesan cheese

• Stew's Ancient Grain Burger$11.00
  Our plant-based patty made with heirloom grains grown in the Methow Valley of Washington State topped with provolone cheese on a house-made bun served with fries

• Kiddo Padilla$11.00
  Skagit Valley pasture-raised, grass-fed burger topped with cheddar cheese on a house-made bun served with fries

• Small Fry$11.00
  Salish Sea salmon grilled and served with fresh cut vegetables

• Lil' Clucker$10.00
  Local, all-natural chicken breast served with steamed broccoli and Parmesan cheese

• Kar Kar's Kid Fish and Chips$8.00
  One piece of our breaded Pacific cod served with fries and tartar