Appetizers

• Samosa$2.50
  Homemade turnovers stuffed with lightly tempered and seasoned diced potatoes and peas.

• Tikona$2.95
  Crispy turnover stuffed with minced lamb and spices.

• Aloo Tikki$2.50
  Mashed potatoes and pea patties deep fried in chickpea batter. Serves three.

• Pakora$2.50
  Assorted fresh vegetables deep fried in chickpea batter...

• Chicken Pakora$2.95
  Boneless breast of chicken delicately spiced, marinated in chickpea batter and fried in a small amount of oil.

• Papadam$1.50
  Crispy lentil wafer.

• Assorted Appetizers$6.95
  Chef's platter, offering samples of all above delicaies.

Vegetable Specialties

• Navrattan Korma$9.95
  combination of nine vegetables, almond, raisins in tomato cream sauce India .

• Saagpaneer$9.95
  Chopped spinach cooked with homemade cheese, cream & spices.

• MalaiKofta$9.95
  Cheese and vegetables dumplings cooked in a tomato cream sauce.

• Baingan Bharta$9.95
  Fresh baked egg plant sauteed with green peas, tomatos & spice.

• Channa Masala$9.95
  Garbanzo beans in a tangy tomato, onion & garlic curry sauce.

• Mutter with Paneer Or Mushrooms Or Potatoes Bharta$9.95
  Green peas cooked in a rich cream and tomato sauce with our choice of paneer (home made cheese), mushrooms or potatoes.

• Paneer Shahi Korma$10.95
  Homemade cheese sauteed with ginger, garlic & tomato sauce.

• Dal Makhni$9.95
  Black lentils cooked with ginger, garlic, onion, tomatos & spices.

Curry Specialties (Chicken, Lamb, Shrimp)

• Chicken Curry$10.95
  Boneless skinless chicken cooked in a traditional mughlai curry sauce.

• Chicken Jalfrazi$10.95
  Boneless chicken cooked with fresh tomatoes, green bell peppers.

• Chicken Vindalloo$10.95
  Boneless chicken cooked with potatoes & chilies in a traditional mughlai curry sauce.

• Chicken ShasiKorma$10.95
  Boneless chicken cooked in mild, rich almond and cream sauce.

• Chicken Mushroom$10.95
  Boneless chicken cooked with mushrooms & spices.

• Chicken Tikka Masala$12.95
  Boneless chicken marinated in yoghurt and spices cooked in cream.

• Chicken Saagwala$10.95
  Boneless chicken cooked in spinach and creamy sauce.

• Lamb Curry$11.95
  Boneless leg of lamb pieces cooked in a traditional muchlai sauce.

• Lamb Dopiaza$11.95
  Boneless leg of lamb pieces cooked with fresh tomatoes, onions and spices.

• Lamb Mushroom$11.95
  Boneless leg of lamb pieces cooked with mushroom and spices.

• Lamb Vindallo$11.95
  Boneless leg of lamb pieces cooked with potatoes & chillies in a traditional mughlai curry sauce.

• Keema Mutter$11.95
  Ground lamb cooked with green peas in mildly spiced onion & tomato sauce.

• Lamb Shahi Korma$11.95
  Boneless leg of lamb pieces cooked in a mild cream 7 almond sauce.

• Lamb Saagwala$11.95
  Boneless leg of lamb pieces cooked in spinach, cream & spices.

• Boti Kabab Masala$11.95
  Tandoori broiled boneless leg of lamb pieces marinated in yogurt & spices cooked in rich cream & tomato sauce.

• Shrimp Curry$12.95
  Shrimp cooked in traditional mughlai curry sauce.

• Shrimp Saagwala$12.95
  Shrimp cooked in spinach, little cream & spices.

• Shrimp Shahi Korma$12.95
  Shrimp cooked in a mild cream % almonds sauce.

• Shrimp Vindaloo$12.95
  Shrimp cooked with potatoes and chilles in a traditional mughlai sauce.

Tandoori Specialties

• Chicken Tandoori$12.95
  The King of Kebabs - Spring chicken marinated in Tandoori Masala and yogurt for over 24 hours and then baked on skewers in Tandoori oven until tender and juicy. Tastiest way to barbecue a chicken.

• Chicken Tikka$12.95
  All white meat, marinated in special sauce and barbecued to perfection.

• Seekh Kebab$12.95
  Very lean minced lamb mixed with onions, herbs and spices, baked on skewers in Tandoori oven.

• Boti Kebab$12.95
  Succulent lamb pieces coated with raw papaya, yogurt, and spices grilled in tandoor.

• Tandoori Shrimps$12.95
  Jumbo shrimps delicately spiced and marinated in yogurt and baked on skewers in Tandoori oven.

• Tandoori Mix Grill$16.95
  Chef's selection of the above.

Dinner

• for two
• Vegetarian$32.95
  Samosa or Soup, Saagpaneer, dalmakhni, malaikofta, gulabjamun served with rice, Naan, tea.

• Non-Vegetarian$37.95
  Tikona or Soup, chicken curry or lamb curry, navrattan korma, gulabjamun, raita, served with rice, naan and tea.

Biriyani

• Basmati Rice$1.95
  Saffroned, Basmati rice.

• Special House Biryani$13.95

• BiryaniVegetable: $10.95Chicken: $11.95Lamb: $12.95Shrimp: $12.95
  Aromatic Indian Basmati cooked with fresh herbs, spices, chicken, lamb or shrimp. Served with raita. Vegetarian Biryani, Aromtic Indian Basmati rice cooked with fruit, nuts and vegetables.

Bread

• Nan$1.95
  Leavened, handmade buttered bread, baked in clay oven.

• Garlic Nan$3.25
  Leavened handmade bread with a touch of garlic, herbs and spices, baked in a tandoori oven.

• Keema Nan$3.50
  Leavened shite bread stuffed with minced lamb, green peas, and baked in clay oven.

• Paneer Kulcha$3.25
  Leavened bread stuffed with cottage cheese and herbs, baked in Tandoori oven.

• Alu Nan$2.95
  Leavened bread, stuffed with potatoes mixed with herbs and spices baked in tandoor oven.

• Onion Kulcha$3.25
  Stuffed with onions.

• Pishawari Nan$3.25
  Leavened bread stuffed with cottage cheese and herbs, baked in Tandoor oven.

• Chapatti (2 pieces)$1.95
  Traditional Indian flat bread.

• Plain Paratha$2.50
  Whole wheat bread cooked on pan with butter.

• Alu Paratha$3.25
  Whole wheat bread stuffed with peas and potatoes.

• Poori (2 pieces)$2.50
  Whole wheat deep fried puffy bread.

Soups & Salads

• Tomato Soup$3.50

• Papad$1.50
  Crispy lentil bread.

• Raita$1.50
  Whipped yogurt blended with cubed potatoes chopped cucumber, fresh coriander and herbs.

• Homemade Hot Pickles$1.50

• Mulligataway Soup$2.50

• Cucumber Salad$2.50
  Finely chopped cucumber, tomatoes, and coriander tossed in herbs, spices and lemon juice.

• Green Salad$2.50
  Latace,Tomato, Cucumber and Mirch (green peppers).

Sweet Endings

• Kheer$2.50
  Homemade rice pudding flavored with cardamom and blended with almonds and raisins.

• Gulab Jamun$2.50
  Cream balls, dipped in syrup and rose water.

• Ras Malai$2.50
  Made from fresh homemade farmers' cheese in sweetened milk, served with pistachios.