- Maine Root Ginger Brew$3.25
- Maine Root Mandarin Orange$3.25
- Shirley Temple$3.25
- Rishi Iced Tea$3.25
- Republic Lemonade$3.25
- House Coffee$4.25
- Espresso$4.25
- Americano$4.25
- Macchiato$4.75
- Cappuccino$4.75
- Latte$4.75
- Today's SoupsCup: $6.00Bowl: $8.00
- Fresh Rhode Island Calamari$10.00Wood Grilled or Fried Smoked Pepper Aioli
- Addie’s Mussels$11.00Tomato, Garlic, Lemon
- Wood Grilled Bay Oysters$9.00A la Pearl Dive, Garlic Butter, Red Chili Flakes
- Ancient Grain Salad$8.00with Pomegranate, Pistachios and Mint
- Burrata Cheese$12.00With Farro, Basil, Lemon Oil, Celery
- Wood Grilled Sardines$11.00A la Blacksalt, Olive Persilade, Grilled Lemon
- Add Atlantic Salmon, Gulf Shrimp, or Fried Bay Oysters to any Salad for $8
- Mixed Field Greens$8.00Shaved Radish, Pumpkin Seeds, Shallot-Banyuls Dressing
- Local Spinach Salad$9.00Blue Cheese, Red Lentils, Golden Raisins, Balsamic
- Caesar Salad$9.00Romaine Hearts, Focaccia Crouton, Parmesan Reggiano, White Anchovies
- Spring Asparagus$11.00Pea Tendrils, Pine Nuts, Hard Cooked Egg, Red Onion Crema
- Chesapeake Bay Oyster Po’ Boy$12.00Lettuce, Pickles, Tartar Sauce and Lemon
- Duck Conflt Cubano$14.00Country Ham, B & B Pickles, Swiss Cheese, Poblano Chilies
- Wood Grilled Chorizo$11.00Charred Onion Chimichurri, Cilantro Crema
- Smith Meadows Farm Burger$13.00Add House Smoked Bacon: $2.00Mustard-Ale Cheese, Pretzel Bun, Aioli
- Kennet Square Mushroom Melt$12.00Sharp Provolone, Arugula, Balsamic Braised Cipollini Onions
- Blackened Local Catfish Po’ Boy$13.00Lettuce, Pickles, Tartar Sauce and Lemon
- Pan Seared Salmon$18.00Spring Vegetable Pistou, Whole Grain Mustard, Frisee
- Todays Housemade Fresh Pasta$15.00
- Coconut-Green Curry Seafood Stew$15.00Market Fish, Mussels, Shrimp, Manila Clams, Ginger, Wild Rice, Avocado