Starters

• Miso Soup$4.00
  with wakame, scallions and tofu

• Edamame$6.00
  served warm or chilled with sea salt

• Seaweed Salada$5.00
  blend of fresh seaweed with cucumber and sesame seeds with sweet vinegar dashi

Cold Plates

• Bin Cho$11.00
  marinated albacore tuna sashimi on a bed of arugula, shaved carrots and daikon in a citrus vinaigrette

• Kimchee Beet and Anchovy Salad$11.00
  roasted beets and anchovy with baby kale and butter shallots in a kimchee vinagrette

• Lamb Carpaccio$12.00
  With black radish and kaiware in a black garlic viniagrette

Hot Plates

• Shrimp Togorashi$13.00
  butterfly shrimp sautéed with japanese seven spice sauce

• Chicken Togorashi$12.00
  sautéed chicken and asparagus with Japanese seven spice sauce

• Ponzu Beef Tenderloin$27.00
  served with celery root puree, pickled root vegetables, and spicy ponzu

• Miso Salmon$24.00
  pan seared salmon with miso butter sauce, pea puree and spicy roasted cauliflower

• Onsen Shisho Fried Rice$12.00
  with, bacon, onions, garlic, and sesame seeds topped with slow poached egg and nori shisho flakes

• Chawan Mushi$7.00
  Savory egg custard with shiitake mushrooms and seafood

Chef's Special Rolls

• Spicy Mono*$16.00
  spicy octopus roll topped with spicy tuna tartare with sweet unagi sauce

• Special Salmon*$16.00
  panko breaded shrimp roll topped with house soy marinated salmon sashimi with creamy wasabi tobiko sauce

• Tuna Tuna Salmon*$16.00
  poached salmon roll topped with thinly sliced tuna with avocado mousse and creamy wasabi sauce

• Special Hirame$16.00
  soft shell crab roll topped with thinly sliced fluke with a ponzu dipping sauce

• Unagi Trio$16.00
  unagi avocado roll topped with unagi and sweet unagi sauce

Chef's Specialties

• Nigiri Trio*$10.00
  fatty tuna topped with fresh wasabi scallion, house soy marinated salmon, fresh salmon with soy garlic and onion

• Mirai Combination*$22.00Sashimi: $44.00
  lean, medium fatty and fatty tuna, two cuts of white fish and salmon

• Kani Nigiri*$9.00
  spicy baked king crab served nigiri style

• Sakana Carpaccio*$16.00
  thinly sliced tuna, salmon, whitefish and octopus with black tobiko and cilantro in a sweet garlic sesame soy sauce

• Yuke Toro*$10.00
  chutoro tuna tartare with quail egg in Chef's special soy

• Madako Kimo$12.00
  monkfish foie gras wrapped with octopus or fluke with chive sticks with house ponzu dipping sauce

• Ika Uni Ae$12.00
  thinly sliced squid in a creamy sea urchin sauce

• Hirame Ponzu$9.00
  hinly sliced fluke with spicy radish and house ponzu

Nigiri / Sashimi

• Nigiri - 1pc on rice, Sashimi - 2pcs
• Sea Urchin - UniNigiri: $4.50Sashimi: $9.00

• Octopus - TakoNigiri: $2.50Sashimi: $5.00

• Squid - IkaNigiri: $2.00Sashimi: $4.00

• Awabi - AbaloneNigiri: $4.00Sashimi: $8.00

Tuna - Blue Fin

• Lean - AkamiNigiri: $3.50Sashimi: $7.00

• Medium Fatty - ChutoroNigiri: $5.50Sashimi: $11.00

• Fatty - OtoroNigiri: $6.50Sashimi: $13.00

White Fish

• Japanese Amber Jack - KanpachiNigiri: $3.50Sashimi: $7.00

• Japanese Snapper - MadaiNigiri: $4.00Sashimi: $8.00

• Japanese YellowTail - HamachiNigiri: $3.00Sashimi: $6.00

• Fluke - HirameNigiri: $3.50Sashimi: $7.00

Salmon

• Fresh Salmon - SakeNigiri: $3.00Sashimi: $6.00

• House Soy Marinated - ZukeNigiri: $3.00Sashimi: $6.00

Eel

• Fresh Water - UnagiNigiri: $4.00Sashimi: $8.00

• Sea Water - Aka AnagoNigiri: $4.00Sashimi: $8.00

• Sea Water - Shiro AnagoNigiri: $4.00

Fish Roe

• Salmon - IkuraNigiri: $4.00Sashimi: $8.00

• Spicy - TobikoNigiri: $3.00Sashimi: $6.00

• Wasabi - TobikoNigiri: $3.00Sashimi: $6.00

• Black - TobikoNigiri: $3.00Sashimi: $6.00

Maki rolls

• King Crab California$12.00

• Salmon$6.00

• Tuna$7.00

• Spicy Tuna$8.00

• Spicy Octopus$8.00

• Soft Sell Crab$12.00

• Yellow Tail Scallion$7.00

• Panko Breaded Shrimp$9.00

• Avocado$5.00

• Asparagus$5.00

• Cucumber$5.00

• Kaiware$5.00

• Oshinko$5.00

Extras

• Inside out$1.00

• Side of Rice$2.50

• Additional Ingredients$0.50

• Extra Sauce$1.50