- choose your style, cut and bread. and we'll give you some kickass homemade dill pickles, too
- Step 1$6.00nashville hot or pickle brined
- Step 2$6.00breast or thigh
- Step 3$6.00housemade bun or buttermilk biscuit
- Romains Lettuce$0.25
- Living Water Farms Tomato$0.25
- Kewpie Mayo$0.25
- Spicy Mayo$0.25
- Honey Mustard$0.25
- Housemade Catsup$0.25
- Thousand Island$0.25
- Housemade Bbq Sauce$0.25
- Buttermilk Rancho Verde$0.25
- Wisconsin Cheddar Cheese$0.50
- Extra Pickles$0.50
- Shaved Vegetables Slaw$0.50
- Fresh Lemon Shake-ups$3.00
- American Classic Iced Tea$2.00sweetened or not
- Classic 1919 Root Beer$3.00
- Filbert's Cream Soda$4.00
- Seasons Soda$4.00highest quality raw natural soda
- Mexican Coke$1.008 oz. bottle
- Grilled Chiken Bowl$8.00quinoa, kale, carrots, cucumbers, blue cheese
- Fried Chicken Tenders$5.00available daily. until we run out. each breast of chicken only has one actual tender on it. so every chicken we butcher only yields two actual tenders
- Monday - Fried Chicken Skins
- Tuesday - Chicken Fried Dries
- Wednesday - Fried Chicken Nuggets
- Hand-cut Nori Fries$3.00
- Whole Pickle$2.00
- Shaved Vegetable Slaw$4.00carrot, radish, beets, celery, apples
- Housemade Buttermilk Biscuit$2.00w/ blue cheese caramel butter
- Organic Kale Salad$5.00shaved vegetables, quinos, herb vinaigrette
- Local Yukon Gold Potato Salad$3.00sour cream & chives
- Fresh Pineapple And Mango$5.00w/ togarashi
- Green Chile Hush Puppies$3.00iroquois cornmeal
- Pb Oatmeal Cookies$2.00burnt sugar fluff