- Charcuterie Board$16.00Chef's choice of four Charcuterie items
- Cheese Board$16.00Chef's choice of four Wisconsin cheeses
- Pheasant Terrine$8.00Pickles, Mixed Greens, Mustard, Toast
- Grilled Herb Flat Bread$12.00Burrata, Cranberry Preserve, Radish Sprouts, Fennel
- Celeriac Apple$8.00Chestnut Soup, Roasted Apple, Black Trumpet Mushroom
- Cabbage$9.00Lamb Bacon, Apple, Buttermilk Blue Cheese, Walnut
- Mixed Greens$9.00Finocchiona, Greenfields Cheese, Apple, Almond, Pickled Pepper
- Beet$8.00Halzelnut, Pickled Egg, Bread Crumbs, Salsa Verde
- Pork Belly$10.00Roasted Apples, Apple Chips, Sage, Pork Jus
- Rainbow Trout$26.00Herb Butter, Potato, Carrot, Herbs, Lemon
- Duck Breast$25.00Parsnip, Pumpkin, Bacon, Duck Jus
- Pork Tenderloin$25.00Boudin Blanc, Andouille, Sauerkraut, German Potato Salad
- Lamb Chop$29.00Merguez, Lentil, Carrot, Mustard Greens, Lamb Bacon, Lamb Sugo
- Beef Short Rib$28.00Red Cabbage, Celeriac, Bacon, Beef Jus
- Farrotto$18.00Oyster Mushroom, Carnival Squash, Cabbage, Turnip, Kale, Duck Egg, Parmesan