Small Plates and Foods for Pairing

• Tomato Bruschetta$6.75
  Seasonal colorful tomatoes tossed in olive oil and fresh herbs. Served on Seasoned Crostini & topped with shaved Parmesan and balsamic glaze.

• Blue Cheese Bruschetta$6.95
  Seasoned crostini topped with blue cheese served warm with a drizzle of mississippi honey.

• Smoked Salmon Spread$8.95
  Smoked salmon, capers and green onion blended with cream cheese and served with crisp seasoned crostini.

• Sea Grapes Caviar$6.95
  A sweet accompaniment to whites and pinot noirs. Crostini's topped with cream cheese, balsamic pearls and zante currants.

• Fruit and Cheese Board$8.50
  Wedges of distinctive cheeses and clusters of fresh fruits served with seasoned crostini.

• Charcuterie Board$9.50
  Meat plate. Prosciutto wrapped asparagus, assorted gourmet salamis, hams, dried meats and jams. Served with seasoned crostini and our homemade olive salad.

• Spinach and Artichoke Dip$7.50
  Fresh Spinach and Artichokes blended with Smoked Gouda, Parmesan, Ricotta cheese and Fried Prosciutto served warm with our seasoned Crostini.

• Meat Balls$4.25
  Three homemade Meatballs in a bed of Tony's homemade Marinara.

• Antipasto Skewers$4.50
  Skewered prosciutto, provolone, green olives, grape tomatoes, red pepper and pepperoncini drizzled with homemade balsamic vinaigrette.

• Roasted Garlic$5.25
  Whole garlic bulbs roasted in olive oil served warm on a bed of spinach with Asiago cheese and bread.