Shareables

• From small plates, to tapas and appetizers, food in the RA is always better when shared
• Seared Tuna* **
  Seared tuna with a creamy wasabi sauce, topped with organic micro greens (110 cal)

• Spring Rolls
  Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce (470 cal)

• Edamame
  Steamed soybeans dusted with salt (80 cal)

• Pineapple Cheese Wontons
  Pineapple and cream cheese get a scallion punch, in a sweet and creamy filled crispy wonton; served with pineapple dipping sauce (300 cal)

• Tunacado* **
  Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce (240 cal)

• Lobster Spring Rolls**
  Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce (420 cal)

• Scallop Dynamite
  Scallops and mushrooms baked in our signature dynamite sauce (220 cal)

• Garlic Edamame
  Steamed soybeans sautéed in Asian garlic butter sauce (170 cal)

• Agedashi Tofu
  Lightly fried tofu with sautéed garlic, Asian mushrooms and snow peas with kinoko sauce; topped with green onion and togarashi (480 cal)

• Crispy Spicy Tuna*
  Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with cilantro and sliced jalapeños (310 cal)

• Chicken Yakitori
  Three skewers of grilled chicken, in sake teriyaki sauce; served with sautéed onions and bell peppers (250 cal)

• Garlic Ponzu Yellowtail*
  Thinly sliced yellowtail with garlic ponzu sauce and scallions; served with organic micro greens (150 cal)

• Chili Ponzu Yellowtail*
  Thinly sliced yellowtail, jalapeños, cilantro and sautéed cashews; served with chili ponzu sauce (260 cal)

• Shishito Peppers**
  Shishito peppers sautéed in Asian garlic butter sauce (140 cal)

• RA Chips & Salsa* **
  Spicy tuna tartare mixed with cucumber, avocado and fresh salsa; served with wonton chips (400 cal)

• Pork Gyoza
  Sautéed Asian potstickers served with ponzu sauce (250 cal)

• "RA"Ckin' Shrimp**
  Panko-breaded crispy shrimp, served with ginger teriyaki dipping sauce (490 cal)

• Hot Mess**
  Crispy rice topped with creamy snow crab^ mix; baked and finished with jalapeños and cilantro; topped with our signature dynamite and sweet eel sauces (700 cal)

• Snow Crab Salad
  Snow crab, grape tomatoes, red bell pepper, arugula, romaine, cilantro, garlic and jalapeño tossed in cream, topped with kaiware, served with sliced cucumbers and crispy wonton chips (290 cal)

• Beef Short Ribs
  Grilled beef short ribs, basted with soy teriyaki yuzu, onions and black pepper, garlic butter sauce (450 cal)

Wings**

• Lightly breaded and fried to perfection. Tossed in your choice of:
• Black Pepper Teriyaki
  (610 cal)

• Chili Ponzu
  (590 cal)

• Sesame Garlic
  (710 cal)

Tempura

• Your choice of thinly sliced calamari, shrimp or vegetables; lightly battered and served with tempura dipping sauce
• Shrimp
  (300 cal)

• Calamari
  (520 cal)

• Vegetable
  Your choice of one or combination of all: sweet potato, asparagus, green beans, Japanese eggplant (390 cal)

Tacos

• Served in crispy gyoza shells. Your choice of:
• Poke*
  Sashimi grade tuna, yellowtail, salmon and shrimp mixed with cucumber, avocado, sesame seeds and poke sauce (330 cal)

• "RA"Ckin' Shrimp
  "RA"ckin' Shrimp, Asian coleslaw and guacamole topped with ginger teriyaki sauce and red bell pepper (290 cal)

Maki

• Maki is the traditional introduction to sushi. Raw or cooked fish, seafood, vegetables or a combination of these are rolled with rice and seaweed and cut into 5-8 bite-size pieces
• California Roll
  Crab^ mix, cucumber and avocado rolled in seaweed and rice (410 cal)

• Vegetarian Roll
  Cucumber, avocado, arugula, asparagus, and romaine hearts wrapped in green soy paper and rice (240 cal)

• Philadelphia Roll*
  Smoked salmon, cream cheese and cucumber rolled in seaweed and rice (300 cal)

• Avocado Roll
  Slices of creamy avocado rolled in seaweed and rice (370 cal)

• Tuna Roll*
  Fresh tuna and rice rolled in seaweed (200 cal)

• Cucumber Roll
  Cucumber and rice rolled in seaweed (10 cal)

• Eel Cucumber Roll
  Freshwater eel and cucumber wrapped in seaweed and rice; drizzled with sweet eel sauce (280 cal)

• Spicy Tuna Roll*
  Fresh tuna mixed with spicy mayo and Sriracha, combined with cucumber and rolled in seaweed and rice (310 cal)

• Spicy Yellowtail Roll*
  Fresh yellowtail mixed with Sriracha, combined with cucumber and rolled in seaweed and rice (310 cal)

• Spicy Salmon Roll*
  Salmon mixed with spicy mayo combined, with cucumber, rolled in seaweed and rice (300 cal)

• Spicy Shrimp Roll
  Shrimp and crab^ mix combined with spicy mayo and cucumber; rolled in seaweed and rice (250 cal)

• Shrimp Tempura Roll
  Tempura fried shrimp, crab^ mix, asparagus, avocado and cucumber rolled first in seaweed, then rice (330 cal)

• Rainbow Roll* **
  The classic California Roll^ topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow (510 cal)

• Caterpillar Roll
  Freshwater eel, crab^ mix and cucumber rolled in seaweed and rice; topped with avocado and drizzled with sweet eel sauce (390 cal)

• Soft Shell Crab Roll
  A whole fried soft shell crab, asparagus, avocado, cucumber, and crab^ mix rolled in soy paper and rice (450 cal)

• Dragon Roll
  Crab^ mix and cucumber rolled in seaweed and rice; topped with freshwater eel and avocado slices (450 cal)

Sashimi

• A Japanese dish consisting of thinly sliced fresh raw fish, traditionally served with soy sauce and wasabi
• Mackerel "Saba"*
  (310 cal)

• Octopus "Tako"
  (70 cal)

• Striped Bass "Suzuki"*
  (120 cal)

• Scallop "Hotate"*
  (80 cal)

• Salmon "Sake"*
  (130 cal)

• Halibut "Hirame"*
  (90 cal)

• Tuna "Maguro"*
  (140 cal)

• Yellowtail "Hamachi"*
  (140 cal)

• Sea Urchin "Uni"*
  (100 cal)

• Tuna Belly "Toro"*
  (140 cal)

Hand Rolls

• A fun and simple approach to sushi. The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone
• Spicy Tuna* **
  (80 cal)

• Chili Ponzu Yellowtail* **
  (130 cal)

• Shrimp Tempura* ** ^
  (170 cal)

• Spicy Salmon* **
  (120 cal)

Nigiri (2 Pc.)

• A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed
• Shrimp "Ebi"
  (50 cal)

• Striped Bass "Suzuki"*
  (70 cal)

• Tuna "Maguro"*
  (80 cal)

• Smoked Salmon "Smoked Sake"*
  (70 cal)

• Quail Egg "Uzura"*
  (15 cal)

• Sweet Egg "Tamago"
  (180 cal)

• Mackerel "Saba"*
  (110 cal)

• Smelt Roe "Masago"*
  (50 cal)

• Flying Fish "Tobiko"*
  (70 cal)

• Salmon Roe "Ikura"*
  (100 cal)

• Scallop "Hotategai"*
  (80 cal)

• Octopus "Tako"
  (60 cal)

• Albacore "Bincho Maguro"*
  (90 cal)

• Halibut "Hirame"*
  (70 cal)

• Yellowtail "Hamachi"*
  (70 cal)

• Salmon "Sake"*
  (80 cal)

• Fresh Water Eel "Unagi"
  (125 cal)

• Sea Urchin "Uni"*
  (70 cal)

• Sweet Shrimp with Head*
  (90 cal)

• Snow Crab
  (28 cal)

• Tuna Belly "Toro"*
  (110 cal)

Specialty Rolls

• Unique rolls found only at RA!
• Viva Las Vegas Roll* **
  Crab^ and cream cheese rolled, lightly tempura battered and topped with spicy tuna, crab^ mix and sliced lotus root; finished with sweet eel sauce and green tempura bits (530 cal)

• Lobster Shrimp Roll
  Lobster crab^ mix, cucumber and avocado rolled and topped with shrimp; served with Asian pesto sauce (450 cal)

• Gojira Roll*
  Shrimp tempura, crab^ mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo (510 cal)

• Vegetable Tempura Roll
  Lightly tempura fried asparagus and sweet potato, rolled and topped with tempura fried Japanese eggplant, colorful tempura bits and sweet eel sauce (540 cal)

• Tootsy Maki
  Crab^ mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce (420 cal)

• Crunchy Calamari Roll
  Calamari tempura, crab^ mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce (500 cal)

• California Dream Roll
  Tempura California Roll^ served with snow crab salad mix, wonton chips, spicy mayo and Sriracha (760 cal)

• Shrimp Calamari Tempura Roll
  Calamari and shrimp tempura with cucumber, avocado and cream cheese, rolled and topped with crunchy tempura bits; served with sweet eel sauce (430 cal)

• Zonie Roll*
  Spicy salmon, cucumber, rolled and topped with avocado and Sriracha (360 cal)

• Chili Shrimp Roll
  Crab^ and cream cheese rolled and lightly tempura battered, topped with spicy crab^ mix, crispy shrimp, cilantro and jalapeño; served with spicy mayo and Sriracha (650 cal)

• "RA"Llipop* **
  Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus and cucumber wrapped in lobok; served skewered with garlic ponzu sauce (180 cal)

• Surf & Turf Roll*
  Crab^ mix, tempura shrimp and asparagus rolled and topped with sirloin strip; flash seared and topped with truffle miso aioli (450 cal)

• "RA"Ckin' Roll**
  Crab^ and cream cheese rolled, lightly tempura battered and topped with guacamole and "RA"ckin' Shrimp; finished with ginger teriyaki sauce, red tempura bits and togarashi (710 cal)

• Ultimate Shrimp Tempura Roll*
  Shrimp tempura with spicy crab^ mix and cucumber, rolled and topped with seared tuna and avocado (440 cal)

• Crazy Monkey Roll* **
  Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and sautéed cashews; drizzled with mango and sweet eel sauces (400 cal)

• Spicy Lobster Roll
  Spicy lobster crab^ mix, romaine hearts, avocado and cucumber, rolled in rice and soy paper (360 cal)

• Crunchy Shrimp Tempura Roll
  Shrimp tempura, spicy crab^ mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce (370 cal)

• Mango Lobster Roll*
  Lobster crab^ mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and wasabi mustard vinaigrette (430 cal)

• Chili Ponzu Yellowtail Roll*
  Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; topped with green onion, crispy garlic, togarashi and served with chili ponzu sauce (480 cal)

• Scallop Dynamite Roll**
  Crab^ and cream cheese rolled, lightly tempura battered and topped with scallop dynamite and mushrooms, baked and topped with sweet eel sauce and red and green tempura bits (620 cal)

• Smoky Salmon Roll*
  Smoky salmon mix, cucumber and avocado, rolled and topped with lightly torched salmon and red pepper, jalapeño smoky mayo and togarashi; served with sweet eel sauce (460 cal)

• Lucky Heart Roll*
  Tuna, yellowtail, avocado, jalapeño and cilantro rolled in green soy paper, served with Sriracha

Soups

• Miso Soup
  Tofu, seaweed and green onions in a miso broth (35 cal)

• Spicy Shrimp Soup**
  Tofu, green onions, Shiitake mushrooms, bok choy and shrimp simmered in a spicy miso broth (420 cal)

Salads

• Cucumber Sunomono
  Sliced cucumber, crab^, seaweed and sesame seeds in sunomono dressing (120 cal)

• Seaweed Salad
  Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds (120 cal)

• Uchi No Salad
  Mixed greens tossed in soy ginger vinaigrette, topped with red bell peppers and fried wontons (110 cal)

• Asian Chicken Salad
  Lightly fried chicken tossed with mixed greens, cucumber, onion and tomato in seasoned soy vinaigrette; topped with cashews, fried ramen noodles and sesame seeds (430 cal)

• Tuna2 Salad*
  Seared ahi tuna with tataki sauce and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews (380 cal)

• Nutty Grilled Chicken Salad
  Grilled chicken tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried ramen noodles (590 cal)

• Sashimi Salad* **
  Tuna, yellowtail, salmon and shrimp, tossed with mixed greens, cucumber, avocado and lobok in poke dressing; topped with sesame seeds, wonton chips and togarashi (430 cal)

Poke

• Served with steamed rice (360 cal) with furikake seasoning and sides of Sriracha and spicy mayo
• Ahi Tuna*
  Ahi tuna, cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds (230 cal)

• Salmon*
  Salmon, cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds (310 cal)

• Chirashi*
  Tuna, salmon, yellowtail and shrimp with cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds (260 cal)

Entrées

• Chicken Katsu
  Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce (910 cal)

• Chicken Yakisoba**
  Stir-fried Asian vegetables tossed with chicken and yakisoba noodles (700 cal)

• Black Pepper Sirloin Steak**
  Grilled sirloin steak with black pepper and soy sauce, served with asparagus and kinoko sauce (490 cal)

• Spicy Chicken Teriyaki Udon
  Stir-fried Asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce (660 cal)

• Bara Chirashi Bowl* **
  Tuna, salmon, yellowtail, shrimp, avocado and cucumber over rice, mixed with poke sauce (830 cal) and served with miso soup (35 cal)

• Clam Udon
  Sake steamed clams served over udon noodles in creamy garlic soy broth, topped with togarashi (700 cal)

• Teriyaki
  Your choice of grilled chicken, beef or salmon; served with rice and Asian vegetables; Chicken (340 cal), Beef (420 cal), Salmon (510 cal)

• Dinner Sushi & Nigiri Assortment*
  California Roll^ with one piece each: tuna, salmon, yellowtail, whitefish, shrimp and tamago; served with miso soup (710 cal)

• Dinner Sashimi Assortment*
  Four slices of each: tuna, salmon, yellowtail and whitefish; served with a bowl of rice and miso soup (525 cal)

Sides

• Steamed Rice
  (360 cal)

• Steamed Vegetables
  (80 cal)

• Seasoned Grilled Vegetables
  (130 cal)

• Asian Coleslaw
  (90 cal)

Dessert

• Green Tea Ice Cream
  (150 cal)

• Chocolate Gelato
  (160 cal)

• Cinnamon Tempura Gelato**
  Lightly battered cinnamon-swirl gelato, flash fried and finished with raspberry and chocolate sauces (1120 cal)

• Peanut Butter Caramel Crunch
  Moist brownie cake layered with peanut butter and salted caramel, finished with raspberry sauce and whipped cream (690 cal)

• Coconut Crème Brûlée
  A decadent homemade coconut and vanilla crème brûlée (420 cal)

• Sweet Mochi Trio
  A traditional Japanese dessert; mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi and strawberries; finished with whipped cream and chocolate sauce (330 cal)

Lunch

• 11:00 am-3:00 pm

Salads

• Served with miso soup (35 cal)
• Tuna2 Salad*
  Seared ahi tuna with tataki sauce and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons, and cashews (210 cal)

Bowls

• Served with miso soup (35 cal)
• Salmon Teriyaki Bowl
  Grilled salmon served over steamed snow peas, onions, carrots, broccoli and rice, topped with teriyaki sauce (820 cal)

• Chicken Teriyaki Bowl
  Grilled chicken with steamed snow peas, onions, carrots, broccoli and rice; topped with teriyaki sauce (840 cal)

• Beef Teriyaki Bowl
  Grilled beef served over steamed snow peas, onions, carrots, broccoli and rice, topped with teriyaki sauce (760 cal)

• Spicy Salmon Bowl* **
  Spicy salmon, cucumber and avocado, mixed with poke sauce; served over rice (800 cal)

• Spicy Tuna Bowl* **
  Spicy tuna, cucumber and avocado, mixed with poke sauce; served over rice (700 cal)

• Bara Chirashi Bowl*
  Tuna, salmon, yellowtail, shrimp, avocado and cucumber mixed with poke sauce; served over rice (830 cal)

Sushi

• Served with miso soup (35 cal) and uchi no salad (55 cal)
• Sashimi*
  Your choice of seven slices of: tuna (20 cal per piece), yellowtail (20 cal per piece) or salmon (15 cal per piece); served with a bowl of rice (360 cal)

• Sushi & Nigiri Assortment*
  California Roll^ (410 cal) and one piece each of tuna (40 cal), salmon (40 cal), yellowtail (35 cal) and shrimp (25 cal)

• Sashimi Assortment*
  Four slices each of: tuna (80 cal), salmon (60 cal) and yellowtail (80 cal); served with a bowl of rice (360 cal)

• California Roll^
  (410 cal)

• Spicy Tuna Roll*
  (310 cal)

• Rainbow Roll* ^
  (510 cal)

• Zonie Roll*
  (360 cal)

• Spicy Lobster Roll^
  (360 cal)

• Ultimate Shrimp Tempura Roll* ^
  (440 cal)

Bento Boxes

• Served with miso soup (35 cal), uchi no salad (55 cal), rice (225 cal), pork gyoza (40 cal) and vegetable spring roll (120 cal)
• Vegetable Tempura
  (370 cal)

• Shrimp Tempura
  (230 cal)

• Chicken Teriyaki
  (190 cal)

• Chicken Katsu
  (270 cal)

• Salmon Teriyaki
  (230 cal)

• Beef Teriyaki
  (200 cal)

Shogun Bento Boxes

• Served with miso soup (35 cal), uchi no salad (55 cal), rice (225 cal), shrimp vegetable tempura (250 cal)
• California Roll^ Bento
  (960-1040 cal). Half California Roll^ (205 cal) with your choice of: Beef Teriyaki (200 cal), Chicken Teriyaki (190 cal), Chicken Katsu (270 cal), Salmon Teriyaki (230 cal)

• Sashimi Bento*
  (855-935 cal). Two pieces each of tuna, yellowtail and salmon (100 cal) with your choice of: Beef Teriyaki (200 cal), Chicken Teriyaki (190 cal), Chicken Katsu (270 cal), Salmon Teriyaki (230 cal)