- Basket of FriesSmall: $6.00Large: $7.00W/ Cheese: $9.00
- Garlic Bread$7.00W/ Cheese: $8.00Toasted Italian bread with butter and fresh garlic
- Mozzarella Sticks$7.95Breaded mozzarella, deep fried to just crisp. Served with house tomato sauce
- Broccoli Rabe$13.00With Italian Sausage: $15.00Sauteed and served with caramelized garlic, Parmesan cheese and cherry pepper
- Chicken Wings(10): $12.95(20): $18.95(30): $26.95The meatiest wings in town! Mild, Hot or Inferno, served with celery and bleu cheese
- Bruschetta$13.00Toasted Italian bread, topped with diced tomato, basil and sharp provolone cheese
- Calamari$15.00Semolina encrusted calamari fried to perfection and served with tomato sauce
- Stuffed Mushrooms$13.00Mushroom caps stuffed with crab imperial and topped with melted mozzarella cheese and DiLeo seasoning
- Housemade Dressings: Balsamic Vinaigrette, Ranch, Blue Cheese, Creamy Roasted Garlic
- Zuppa del Giornopriced accordingly
- Italian MinestroneCup: $6.00Bowl: $8.00
- Garden Salad$10.95Mixed greens, served with shredded carrots, cucumbers, onions, red cabbage & tomatoes
- Wedge Salad$13.95Iceberg lettuce topped with bleu cheese crumbles, bacon, red onion, tomatoes, and cucumber topped with housemade bleu cheese dressing, EVOO and red wine vinegar
- Antipasto SaladFor One: $13.00For Two: $21.95Cappicola, provolone, salami, celery, roasted red peppers, black olives, tuna, artichoke hearts, and mushrooms over field greens
- Caesar Salad$12.00With Chicken: $16.00Romaine, Italian croutons, Pecorino Romano cheese and our homemade caesar dressing
- Greek Salad$13.95Bed of lettuce topped with Feta cheese, Kalamata olives, artichoke hearts, mushrooms, pepperoncini, cucumbers and tomatoes. Served with EVOO, oregano & kosher salt
- Tricolore Signature Salad$12.00Add Nuts, Berries and Crumbled Bleu Cheese: $13.00Arugula, radicchio, Belgian endive, Treviso and spring mix, hand tossed with lemon juice, fresh garlic and olive oil
- Mozzarella alla Caprese$14.00Housemade mozzarella, beefsteak tomatoes, fresh basil, pignoli nuts, 3 herb pesto, topped with EVOO and balsamic reduction
- Penne, Spaghetti, Fettuccini, Angel Hair, Linguine or Gluten Free
- SauceDinner: $15.95Tomato Sauce
- Sauce w/ Meatballs or SausageDinner: $17.95
- Oil & GarlicDinner: $15.95
- MarinaraDinner: $18.00
- Broccoli, Oil & GarlicDinner: $17.95
- BologneseDinner: $18.00
- Bianco (White Clam)Dinner: $18.00
- Pomodoro (Red Clam)Dinner: $18.00
- Side Order of Meatballs (2)$8.00
- Side Order of Italian Sausage (2)$6.00mild or hot
- Toppings: Tomatoes, Garlic, Green Peppers, Black Olives, Low Fat Cheese, Onion, Pineapple, Extra Cheese, Mushrooms, Sausage, Pepperoni, Meatballs, Bacon, Anchovies, Sun Dried Tomatoes, Kalamata Olives, Spinach, Roasted Red Pepper, Jalapenos, Pignoli Nuts, Broccoli, Ham, Portabella, Mushrooms, Three Herb Pesto, Feta Cheese, Eggplant, Grilled Chicken, Artichoke Hearts. Add $2 Half Medium / $3 Whole Medium or $3 Half Large / $4 Whole Large
- DiLeos NY Style PizzaMedium 14": $16.00Large 18": $18.00Our dough is made fresh daily
- Old Forge Red6 Cuts: $16.0012 Cuts: $197.00
- Low Fat Veggie14": $19.0018": $21.00
- New York White Ricotta14": $18.0018": $21.00
- Supreme14": $22.0018": $26.008 Toppings
- Diablo Pizza (Red Devil Hot!)14": $17.0018": $19.00
- Old Forge Double Crust White6 Cuts: $18.0012 Cuts: $23.00
- Pizza Margarita14": $19.0018": $23.00Fresh mozzarella, fresh basil, tomatoes, Pecorino Romano cheese and EVOO
- Mediterranean14": $22.0018": $26.00Feta cheese, Kalamata olives, spinach, artichokes, fresh tomatoes and EVOO
- Our entrees and sauces are made Fresh Daily! Substitute specialty sauces for entree: Alfredo, Bolognese, Oil & Garlic or Marinara $4. There will be a $6 charge for split entrees
- Eggplant Parmesan$18.95Fresh eggplant breaded and cooked until golden. Served with DiLeos homemade sauce, cheese and choice of pasta
- Fresh Breast of Chicken Parmesan$20.95Tender breast of chicken; breaded and cooked until golden. Served with DiLeos homemade sauce, cheese and choice of pasta
- Chicken and Eggplant Parmesan$21.95Best of both worlds. Served with DiLeos homemade sauce, cheese and choice of pasta
- Nature Fed Veal Cutlet Parmesan$23.95Veal Cutlet, breaded and cooked until golden. Served with DiLeos homemade sauce, cheese and choice of pasta
- Chicken or Veal MarsalaChicken: $20.00Veal: $24.00Chicken or veal sauteed with a dry Marsala wine and mushroom demi-glaze. Served with Chef's choice side dish
- Cheese Ravioli$19.95Stuffed pasta filled with blend of Italian cheeses. Served with DiLeos homemade sauce
- Stuffed Shells$17.95Stuffed shells filled with blend of Italian cheeses. Served with DiLeos homemade sauce
- Gnocchi with Parmesan Sauce$17.95Tender potato pasta served with parmesan tomato sauce
- DiLeos Homemade Meat Lasagna$19.95Layers of pasta, Italian cheeses, ground beef and sauce
- Chicken Scarparelli$21.95"Filet Mignon of Chicken" Fresh chicken strips sauteed in a garlic butter sauce and your choice of pasta
- Fettuccini Alfredo$17.95DiLeos homemade Alfredo sauce, sauteed with fettuccini. Legendary cheese sauce of Rome
- Pasta DiLeo (A House Specialty)$23.95Linguine with white clam sauce and jumbo lump crab meat
- All calzones and strombolis are served with a side of tomato sauce. Add your favorite pizza topping to the following for an extra charge
- Calzone9": $13.9518": $21.0028": $30.95Blend of ricotta and mozzarella cheese, topped with Italian herbs
- Stromboli9": $14.0018": $21.0028": $30.95Sausage, salami, pepperoni, mozzarella cheese and onions
- Supreme Stromboli9": $14.0018": $21.0028": $31.00Ham, salami, cappicola, pepperoni, mozzarella
- Steak & Cheese Stromboli9": $13.9518": $21.0028": $31.00Just like it says!!
- DiLeos Boli9": $13.9518": $21.0028": $31.95Ground beef, Italian Seasonings, sauce, cheese
- DiLeos Florentine9": $13.9518": $20.9528": $29.95Garlic; herbs, spinach and blend of cheeses
- Galena9": $13.9518": $21.0028": $30.95Tender white chicken breast, tomatoes, sauce and cheese
- Veggie Boli9": $13.9518": $20.9528": $29.95Spinach, broccoli, mushrooms and roasted red peppers
- Our subs are served on a signature roll. All cold subs are topped with your choice of lettuce, tomato, raw onion, oil and oregano. Add for $1.75 each: hot peppers, sweet peppers, pickles, fried onions, sauteed mushrooms or extra cheese
- Italian$13.00Ham, pepperoni, cappicola, roasted red peppers and sharp provolone
- DiLeo's Old World Style$13.00Salami, prosciutto, cappicola, roasted red peppers and sharp provolone
- Italian Sausage$12.00With Peppers and Onions
- Chicken Parmesan$14.00
- Meatball Parmesan$12.00
- Eggplant Parmesan$13.00
- Veal Parmesan$14.00
- Philly Cheese Steak$12.00
- Chicken Cheese Steak$12.00
- Meatballs (2)$8.95
- Italian Sausage, Hot or Mild$6.95
- Side Salad$4.00
- Side Caesar$5.00
- Slice of Pizza and Soda$5.95
- Pasta with Meatballs$7.95
- Pasta with Butter$6.00
- Chicken Tenders and Fries$7.95
- Cannoli (Dileo's Homemade Cream)$6.00
- Chocolate Cannoli$7.00
- Pizza Fritas$5.95
- DiLeos Award Winning Chocolate Mousse$9.00
- Homemade Zabaglione$9.00
- Tiramisu$9.00
- New York Cheesecake$9.00
- Pepsi24oz: $3.00free refills
- Diet Pepsi24oz: $3.00free refills
- Mountain Dew24oz: $3.00free refills
- Birch Beer24oz: $3.00free refills
- Sierra Mist24oz: $3.00free refills
- Unsweetened Iced Tea24oz: $3.00free refills
- Ginger Ale24oz: $3.00free refills
- Lemonade24oz: $3.00free refills
- Club Soda24oz: $3.00free refills
- Coffee$3.00
- Hot Tea$3.00
- San Pellegrino1 Liter: $6.00
- Orange Juice$4.00
- Cranberry Juice$4.00
- Grapefruit Juice$4.00