Main

• Mushroom Hor Mok Terrine$14.00
  curry mousse in-a-jar with mushrooms, crisp rice cake

• Som Tum Papaya Salad$10.00
  spicy chili+lime+fish sauce dressing, green beans, cherry tomatoes, dried shrimp, peanuts

• Yum Yai Salad$15.00
  a mix of raw, cooked, & batter-fried seasonal vegetables, not-so-spicy chili jam dressing

• Yum Polamai$15.00
  stone Fruit Salad with toasted coconut, shallots, bird's eye chili, Mint, cilantro, shiso

• Stir-Fried Baby Choy Sum$9.00
  with light soy, garlic

• Yum Kai Dao*$10.00
  fried duck egg, chili jam dressing, peanuts, shallots, mint, cilantro

• Khao Kan Jin$15.00
  pim's favorite Chiang mai street food banana leaf-wrapped steamed pork+rice+blood sausage, served with garlic chips, fried & raw shallots, cilantro, lime [it's super good. we dare you to try it!]

• Plah Pla Muek$16.00
  charred monterey bay squid with a spicy+tangy seafood sauce, peanuts, cilantro

• Pretty Hot Wings$12.00
  Nam Pla fish sauce+garlic marinade, tamarind+Sriracha glaze

• Caramelized Pork Belly$17.00
  sweet, savory, voluptuous pork belly cooked in a cast-iron pot

• Nam Tok Beans$14.00
  ayocote morado beans tossed isaan-style with lime, chili, rice powder, light soy, shallots, scallions, mint, cilantro

• Kua Kling Ribs$16.00
  spicy, dry-fried pork ribs in Southern-style turmeric curry paste, Kaffir lime leaves

• Pad Kee Mao$18.00
  spicy stir-fried drunken noodles with ground pork, rice noodles garlic, birds eye chili, onions, bell peppers, holy basil. Vegetarian version made with hodo soy tofu

• Namprik Long Rua$27.00
  (Boat trip relish) spicy, umami-bomb Kapi shrimp paste relish, caramelized pork jowl, crispy catfish, seasonal vegetables (warning: this is not Thai food for beginners)

• Whole Roasted Rock Fish$50.00
  seasoned with gaeng kua paste, served with lime, cilantro, fish sauce, thai chili, spicy+tangy seafood sauce (limited availability)

• Mussels & Peach Gaeng Kua Curry$35.00
  salt spring island mussels, k&j farms' peaches, gaeng kua curry paste, coconut milk, lemon basil

• Khun Yai's Rabbit Green Curry$35.00
  Kiew Wan curry paste, coconut milk, rabbit leg & saddle, Rabbit meatballs, apple eggplants, Thai basil

• Massaman Nuea$35.00
  Braised beef cheeks in Massaman curry, coconut milk, burnt shallots, potatoes

• Vegetable Panang$29.00
  seasonal vegetables Braised in panang curry, coconut milk, kaffir, thai basil

Featured Items

• Chicken Broth$4.00

• Spiced Peanuts$4.00

• House Pickles$4.00

• Pork Cracklings$7.00

• Salted Duck Egg$4.00

• Sticky Rice$4.00

• White Jasmine Rice$4.00

• Brown Jasmine Rice$4.00