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State Directory- Taphouse Sliders$13.00All natural 100% angus beef, quail egg, brioche bun, sauce béarnaise. Wine pairing: stella artois / troublemaker red blend
- Charcuterie Plate$14.00Assorted cheeses, cured meats, pickled vegetables, beer mustard. Wine pairing: grand canyon pilsner / predator zinfandel
- Green Lip Mussels & Andouille Sausage$14.00Steamed mussels, andouille sausage, kona longboard lager garlic butter sauce. Wine pairing: kona longboard lager / ruffino pinot grigio
- Thk Wings$8.00Honey chipotle glaze, maytag bleu cheese. Wine pairing: four peaks kilt lifter / oyster bay sauvignon blanc
- Roasted Harissa Hummus$8.00Grilled oregano bread, local cucumber, feta cheese. Wine pairing: victory prima pils / j vineyard pinot gris
vegetarian
- Lamb Pops$14.00Grilled lamb chops, jalapeno mint jam. Wine pairing: deschutes black butte porter / diseno malbec
- Shrimp Mac-N-Cheese$11.00Rock shrimp, fontina, goat cheese, manchego, parmesan. Wine pairing: grand canyon pilsner / k.j."avant" Chardonnay
- Stella Artois Beer Cheese Fondue$11.00Smoked paprika, roasted garlic bread. Wine pairing: stella artois or four peaks kiltlifter / k.j. "Avant" chardonnay
- Jumbo Lump Crab Cake$16.00Thk tartar sauce, celery and flat leaf parsley salad, truffle match stix potatoes. Wine pairing: grand cayon pilsner / mil piedras viognier
- The Taphouse Salad$12.00Arizona greens, citrus, crow's dairy feta cheese, local cucumber, candied walnuts, grilled red onion, papago orange blossom vinaigrette. Wine pairing: mudshark full moon ale / rose d' anjou
vegetarian
- Jerked Chicken$14.00Chicken breast, mixed greens, mango, local cucumber, avocado, red onion, citrus cucumber dressing. Wine pairing: four peaks kilt lifter / simi sauvignon blanc
- Sweet & Sour$12.00Organic baby kale, quinoa, orange, radish, fennel, local granny smith, sesame balsamic vinaigrette. Wine pairing: stella cidre / saint m riesling
vegetarian
- Grilled Salmon$16.00Organic scottish salmon, hydrocress, baby arugula, wheat berry, pearl cous cous, pistachio, gorgonzola, dried strawberries, sherry berry yogurt dressing. Wine pairing: kona longboard lager / acrobat pinot gris
- Pan Roasted Halibut Salad$16.00Mixed greens, candied pecans, roasted baby carrots, razz cherries, pickled vegetables, pomegranate vinaigrette. Wine pairing: papago orange blossom / la roaseraie "rose d anjou"
- Burger Salad$14.00All natural 100% angus beef, little gem, tomato, avocado, 1000 island and caramelized onion. Wine pairing: widmer alchemy pale ale / cherry pie pinot noir
- Steak & Wedge$20.00Grilled arizona prime new york strip, baby iceberg wedge, shaved cucumber, cherry heirloom tomato,apple wood smoked bacon, grilled red onion, maytag blue cheese dressing. Wine pairing: lumberyard red ale / murphy-goode "homefront red"
- Chef's Featured SoupBowl: $6.00Cup: $4.00New creation daily. Wine pairing: ask server for recommendation
- All burgers* and sandwiches served with choice of taphouse chips, taphouse fries, coleslaw, vine ripe tomatoes, cottage cheese, smashed fingerling potatoes
- Taphouse "Signature " Burger$13.00All natural 100% angus beef, manchego cheese, apple wood smoked bacon, little gem, vine ripened tomato, caramelized shallots, roasted garlic aioli, challah bun. Wine pairing: alchemy pale ale / garnet pinot noir
- Cashew Chicken Salad Sandwich$10.00Poached chicken, cashews, grapes, dried cranberries, hydrocress, toasted challah bread. Wine pairing: four peaks peach ale / oyster bay sauvignon blanc
- Turkey Reuben$12.00Smoked turkey, swiss cheese, taphouse slaw, marble rye, 1000 island. Wine pairing: papago orange blossom / simi sauvignon blanc
- Hot Pastrami$11.00Marble rye, beer mustard, pepperoncini, gherkins. Wine pairing: santan devil's ale / cherry pie pinot noir
- Grilled Free Range Chicken Breast Sandwich$15.00Buttermilk onion ring, little gem, house pickle, red pepper honey mustard, challah bun. Wine pairing: mud shark full moon / saint m riesling
- Grilled Salmon$16.00Organic scottish salmon, warm baby kale, organic arugula and hydrocress, lemon, fennel, red chimichurri. Wine pairing: oak creek nut brown ale / simi sauvignon blanc
- Fish Fry Everyday Baby$15.00Walleye pike, beer battered, taphouse fries, tartar sauce. Wine pairing: odell ipa / saint m riesling
- Chicken and Dumplings$14.00Chicken, gnocchi, braised carrots, sugar snap peas, roasted corn, white wine mustard sauce. Wine pairing: odell loose leaf seasonal ale / mil piedras viognier
- Pasta Primavera$17.00Angel hair pasta, roasted corn, snap peas, baby portobello, heirloom tomato, parmesan cream sauce. Wine pairing: odell loose leaf ale / k.j. "Avant"
vegetarian