To Share

• Marinated Olives$6.00
  Citrus, coriander

First Course

• Escargots Bourgogne$9.00
  Garlic, butter, parsley

• Grilled Octopus$12.00
  Chickpea puree, arugula, pickles, heirloom tomato

• Steak Tartare$11.00
  Quail egg, cornichons, gaufrettes

Soups & Salads

• Onion Soup Gratinée$9.00
  Gruyere, croutons, thyme

• Mixed Green Salad$8.00
  Roasted tomato, seasonal vegetables, Sherry vinaigrette

• Salad Lyonnaise$10.00
  Frisee, bacon lardon, poached egg, Shallot vinaigrette

Mussels & Frites

• Mariniere$15.00
  White wine, shallots, garlic

• Truffle Mushroom$15.00
  Bacon, mushrooms, truffle oil

Classic Bistro Entrees

• Cassoulet$22.00
  Toulouse sausage, duck confit, pork belly, beans

• Steak & Frites$26.00
  Hanger steak, green peppercorn or béarnaise sauce

• Bouillabaisse$22.00
  Seasonal seafood, grilled baguette, rouille

• Herb Roasted Chicken$23.00
  Pomme puree, melted leeks, chicken jus

Signature Entrees

• Duck Breast$27.00
  House made tagliatelle, duck confit, mushrooms, greens

• Ratatouille Napoleon$19.00
  Goat cheese, confit tomato, white beans, basil pesto

• Today's Fresh Catch
  Lentils, ratatouille, sautéed greens, beurre blanc

Sides

• $5 each
• Hand Cut Frites with Aioli

• Lentils du Puy

• Vegetable du Jour

• Sautéed Seasonal Greens