Gruel

• Soups
• New England Clam ChowdaCup: $6.00Bowl: $8.00
  you'll think you're on the coast of MAine.Rich, creamy, chock full of clams & made "aboard". The Boathouse Gallery.

• Crock of French Onion Soup$6.00
  Two kinds of onions, herbs (too many to mention) all roasted, simmered and reduced for days to create the base for this delicious soup.Served in a soup crock & then topped with a Parmesan cruton & a thick layer of bubbly melted Gruyee cheese.

• Soupe Du JourCup: $6.00Bowl: $8.00
  The Captain has created a larger pot of his favorite soupe in the gallery for today's menu.Ask your first mate what's on the stove for you to slurp down

Seaweed

• Salads
• Boathouse salad$8.00
  fresh baby greens, cherry tomatoes, Hass avocado, crispy cukes, toasted pine nuts & shaved parmesan cheese all drizzled with our homemade white balsamic herb vinaigrette dressing

• Iceberg off the Port Bow$8.00
  crisp, cold & fresh iceberg with garden ripe tomatoes & apple bacon all covered with our own blue cheese dressing.It's rich and tasty & this "ICE-BERG" will not sink ya.

• Choppy Seas Salad$8.00
  lotsa fresh garden veggies chopped & tossed with blue cheese & our own vinaigrette dressing

• Sea-Zar Salad$9.00
  caesar salad with fresh romaine lettuce, garlicky croutons, shaved reggiano parmesan & all presented with our classic caesar salad dressing.

Sushi Rolls

• served with wasabi, pickled ginger & soy sauce
• Spicy Tuna$13.00
  cukes, cream cheese & pickled ginger

• Shrimp Tempura$12.00
  crispy tempura shrimps, hass avocado, cucumber & siracha aioli. That's the way we roll with this roll.

• Captain's Compass roll$12.00
  from the north, wild alaskan salmon: from the south cukes & carroats: from the west, avocado & from the far east, this rock's roll recipe.

Appetizers

• for the sailor & landlubber
• Boathouse Smoked Fish Dip$11.00
  smoky fresh fish dip served with chopped onions & tomatoes, jalapeno & homemade chips & crackers

• Guac & Salsa$9.00
  freshly made chunky guacamole & house made seven seas salsa.Served with fresh tortilla chips for scooping

• Ship - Wreck Steak Wraps$12.00
  we stuff crisp lettuce leaves with grilled maintained steak, julienne veggies & cilantro. All ocean sprayed with roasted peanut that au jus.

• Edamame$8.00
  A generous helping of edamame served hot with ponzu sauce and garnished with sesame seeds and sea salt.

• A Pound of Parrot Wings$9.00
  plump free - range jumbo & juicy chicken wings cooked to perfection & served with your choice of sauces that are all built here at the boathouse.(boathouse buffalo: herbs & butter de provence.sweet chilli ponzu sauce

Tri-Maran tacos

• Baja Fish Taco$12.00
  three mini-fish tacos (grilled, blacken or deep fried) served on soft flour tortillas with salsa fresco, avocado, pickled cabagge, topped with Boathouse cilantro sauce & a wedge of lime.

• South of the Border Taco$12.00
  three mini short rib & chorizo tacos on soft flour tortillas with salsa fresco, charred corn & avocado guacmole, goat cheese & all drizzled with a cilantro lime sour cream.

• Pollo Loco Taco$12.00
  shredded grilled chicken with a touch of "wing sauce" topped with a buttermilk blue cheese coleslaw & sliced green onions & blue cheese crumbs. These are "Crazy Bueno".

• Charcuterie & fromage Plank$19.00
  perfect for sharing, these fine italian & spanish meats &chef selected imported & domestic cheese along with grilled breads, Kalamata olives & more will add multiple layers of flavors to your charcuterie experience.

The Boathouse Specialties

• Mainland Mussles* (seasonal)$11.00
  A mound of ocean fresh mussles sauteed in a semi-spicy garflicky thyme orange wine stock.Seasoned grilled chunks of bread on the side for "snooping".

• Crabby Crab cake$15.00
  no fillers but lotsa-lotsa crab blended with just the right sevan seas spices.Served with a tangy mustard cream sauce.You Won't be crabby eating these.

• Boathouse Tempura Shrimp$13.00
  fresh tempura dipped jumbo shrimp & jalapeno coconut yogurt sauce on the side for "plunging".

• Ahi Tuna Stack*$15.00
  Sushi grade spicy tuna tartar, cucumber, avocado, cilantro, scallion, chive cream, boathouse chilli sauce, homemade potato chips.

• Diver Scallops*$14.00
  golden seared jumbo "day-boat" scallops served a toasted crostini with fried sage & a brie cream sauce

River Barges

• flat bread pizzas
• The admiral$13.00
  steak, wild mushrooms, caramelized onions & goat cheese all drizzled with truffle aioli.

• All hands on Deck$11.00
  a fleet oven roasted vegetables, topped with shredded fontina cheese & mozzarella cheese & then all is drizzled with a basil aioli & balsamic reduction.

• The First Mate$12.00
  melted fontina is topped BBQ chicken, apple bacon, avacado, caramelized onions, and dollops of seasoned smoked gauda. All is the drizzled with our house made vinaigrette.

Ship-Shape Sandwitches & Boathouse Burgers

• all served with your choice of french fries, homemade kettle chips, or colle salw for sweet potato fries add two bucks
• fresh fish sandwithch$13.00
  white, flakey & mild just caught fish prepared in our galley tempura style on a grilled challah roll with house made tartar sauce.

• Cllifornia Club Wrap$12.00
  in a tomato-basil wrap, we pile on sliced roasted turkey, avocado, crisp bacon, swiss cheese, alfalfa sprouts, lettuce & tomato all slathered (not too much....just enough) in a cramberry relish mayo

• Grilled Chix Chix$11.00
  grilled chicken breast,melted white cheddar cheese, crisp apple bacon, California avocado & chimmi churri sauce all pilled high on a bakery fresh challah roll.

• Boat House Burger*$12.00
  1 1/2 pound of our "own angus grind" grilled "your way" and served with lettuce & tomatoes on a fresh bakery challah roll.

• The Green Sea Monster$10.00
  a generous combo of slightly soften jack & cheddar cheese, garden tomatoes, sweet onions, raw mushrooms, avocado, apple bacon & sprouts, lightly slathered with a basil mayo & then all built together in a spinach wrap. Need it vegetarian?...nix the bacon.

• Maine Crab Rolls$18.00
  sweet freshly pickled blue crab, tossed with a hint of mayo and piled with bacon, lettuce , and tomato in a buttery toasted new England style roll. you'll think you're sitting on a dock in bar harbor as you indulge in this maine favorite. served with pickle spear & house - made potato chips.

• Short Rib Sliders$12.00
  white cheddar, mushrooms duzlle and a caramelized onions. you won't be short-sided when you taste this slider.

• Quesalilla$12.00
  you'lle in a paradise munching on this grilled chicken quesadilla with sauteed peppers & onions blended cheeses all served with a pico de gallo, and cilantro sour cream

A Treasure of Desserts

• all deserts 8
• Captain's Carrot Cake
  warm form our gallery, this homemade "old fashion" carrot cake with cream cheese frosting & walnuts is our signature desserts.

• Amaretto Cream Brulee
  made with grand marner and amaretto, creamy as a kitty's ear.

• Chocolate Overboard
  layered moist "chocolaty" chocolate cake with a sinful chocolate frosting.

• South Seas Bread Pudd'n
  our breads are seasoned, soaked & baked using madagascar vanilla grenada cinnamon & nutmeg, fresh cream and served hot with our own butter whisky sauce; top of any dessert witha scoop of tahitian vanilla ice cream 2

Coffee

• regular or decaf$2.75