- Seasonal Carved Fruit & Berries
vegan
- Assorted Breakfast Pastriessweet butter & gourmet seasonal jams
vegetarian
- Individual Greek Yogurt Parfaitsfresh berries, vanilla granola
vegetarian
- Omelet Stationyour way with the choice of the following items: cage-free eggs or egg whites, cheddar, pepper jack, sweet peppers, bay shrimp, spinach, ham, mushrooms, bacon, tomatoes, salsa, jalapenos, scallions
- Sugar Pearl Belgium Wafflesberry compote, whipped butter, chantilly cream, abuelita chocolate sauce, maple syrup
- Chermoula Spiced Fingerling Potatoes
- Applewood-Smoked Bacon
- Chicken Apple Sausage
- Broccolini & Applebroccolini florets, gala apples, glazed pecans, dried cranberries
- Greek Pasta Saladpenne pasta, sundried tomato, kalamata olives, red onion, caper's, dill, feta
- Capresebaby heirloom tomato, fresh mozzarella, micro basil, baby arugula, balsamic glaze
- Fromage Tablebaked humboldt fog with red grapes, baked brie with fresh blueberries, candied nuts, local honey, fig jam, olive tapenade, tomato bruschetta, assorted cracker and grilled sourdough
vegan
- Charcuteriehot coppa, saucisson sec, bresola, prosciutto, roasted demi sec tomato, agro dolce cippolini onions, cornichons, craft beer mustard, grissini and lavosh
- Grilled Citrus Asparagusparmesan, garlic, lemon zest
- Paella de Mariscobomba rice, saffron, chorizo, mussels, clams, shrimp
- Paella Verdurabomba rice, saffron, asparagus, broccoli rabe, piquillo peppers, mushrooms
- Carverydijon crusted smoked prime rib, shallot jus, creamed horseradish
- Carverycitrus-fennel roasted loch-duart salmon, caper & thyme whipped crème, pickled onion
- Pistachio Baklava Tartlets | Assorted Macarons | Blueberry Panna Cotta | Mini Crème Brulee Chocolate Cross Buns | Strawberry Shortcake | Spring Petit Fours